CUIS 140 — Classic and Modern Soups and Sauces CUIS 140 2 Credits/Units
Hands-on exploration of classic soups and sauces and their advancement into the modern cuisine. Create updated versions to reflect today's culture and healthy lifestyle. [GE]
Hands-on exploration of classic soups and sauces and their advancement into the modern cuisine. Create updated versions to reflect today's culture and healthy lifestyle. [GE]