HOR 214 — Organic Cut Flower Farming
Essential organic flower farming techniques, including seasonal activities such as planning, propagation of cut flowers, transplanting, direct seeding, weeding, harvesting, bed preparation, and soil, water, and fertilizer management as they pertain to cut flower growing. Class lecture, field trips, and lab are all included in this course. This format has been selected to create a hands-on experience for each student in producing cut flowers for market.