ECE 235 — Safety, Health and Nutrition

Explores safety, health and nutrition issues for children ages infant through preschool. Focus includes creating safe indoor and outdoor environments, healthy lifestyle practices, caring for children with special healthcare needs, USDA food program requirements, and state guidelines around safety, health and nutrition requirements.

Part of

• Early Childhood Education & Family Studies, AAS
• Early Childhood Education & Family Studies, Career Pathway Certificate
• Early Learning, Certificate
• Fitness Specialist, Certificate

Source ↗

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