Hospitality and Tourism Management - Wine Hospitality Operations, Certificate

Certificate

Courses

• HTM105 — Restaurant Operations
• HTM107 — Hospitality Cost Control
• HTM125 — Special Events Planning
• HTM138 — Foods and Beverages: Gastronomy
• HTM224 — Catering and Banquets
• VMW101 — General Viticulture
• VMW122 — Introduction to Winemaking
• VMW131 — Wine Appreciation
• VMW132 — Wines of the World
• VMW134 — Wines of the Pacific Northwest
• VMW167 — Fundamentals of the Wine Industry
• VMW168 — Tasting Room Management
• VMW169 — Wine Club Management
• VMW170 — Wine Branding & Marketing
• VMW232 — Sensory Evaluation of Wine Varietals
• VMW233 — Sensory Evaluation of Wine Components
• VMW280B — Wine Studies Internship
• VMW280C — Wine Studies Internship
• VMW280D — Wine Studies Internship
• VMW280E — Wine Studies Internship
• VMW280F — Wine Studies Internship

Source ↗

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