Hospitality and Tourism Management - Food and Beverage Management, Certificate

Certificate

Courses

• HTM100 — Hospitality Industry
• HTM104 — Tourism and Travel Industry
• HTM105 — Restaurant Operations
• HTM107 — Hospitality Cost Control
• HTM125 — Special Events Planning
• HTM138 — Foods and Beverages: Gastronomy
• HTM203 — Service Marketing
• HTM224 — Catering and Banquets

Source ↗

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