Wine Studies - Winemaking Certificate
Certificate
Courses
- CH110 — Foundations of General, Organic, and Biochemistry
- MTH095 — Intermediate Algebra
- VMW101 — General Viticulture
- VMW122 — Introduction to Winemaking
- VMW131 — Wine Appreciation
- VMW132 — Wines of the World
- VMW134 — Wines of the Pacific Northwest
- VMW224 — Chemical Analysis of Must and Wine
- VMW232 — Sensory Evaluation of Wine Varietals
- VMW244 — Wine Production
- VMW245 — Wine Clarification and Stabilization
- VMW246 — Wine Aging, Filtration, and Bottling
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