Wine Studies - Winemaking Certificate

Certificate

Courses

• CH110 — Foundations of General, Organic, and Biochemistry
• MTH095 — Intermediate Algebra
• VMW101 — General Viticulture
• VMW122 — Introduction to Winemaking
• VMW131 — Wine Appreciation
• VMW132 — Wines of the World
• VMW134 — Wines of the Pacific Northwest
• VMW224 — Chemical Analysis of Must and Wine
• VMW232 — Sensory Evaluation of Wine Varietals
• VMW244 — Wine Production
• VMW245 — Wine Clarification and Stabilization
• VMW246 — Wine Aging, Filtration, and Bottling

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