Wine Studies - Winemaking, AAS

Degree

Courses

• BA101Z — Introduction to Business
• BA169Z — Data Analysis Using Microsoft Excel
• BA223 — Principles of Marketing
• BI101 — General Biology: Ecology and Diversity
• CH110 — Foundations of General, Organic, and Biochemistry
• CH117 — Chemistry in the Kitchen
• CH121 — College Chemistry 1
• CH122 — College Chemistry 2
• CH123 — College Chemistry 3
• CIS125A — Access-Database
• COMM111Z — Public Speaking
• MTH095 — Intermediate Algebra
• PSY101 — Psychology of Human Relations
• SPN101Z — First Year Spanish 1
• SPN102Z — First Year Spanish 2
• SPN103Z — First Year Spanish 3.
• VMW101 — General Viticulture
• VMW114 — Winter Vineyard Practices
• VMW115 — Spring Vineyard Practices
• VMW116 — Summer Vineyard Practices
• VMW117 — Fall Vineyard Practices
• VMW118 — Applied Math & Spreadsheets for Vineyard Management
• VMW122 — Introduction to Winemaking
• VMW131 — Wine Appreciation
• VMW132 — Wines of the World
• VMW134 — Wines of the Pacific Northwest
• VMW167 — Fundamentals of the Wine Industry
• VMW168 — Tasting Room Management
• VMW169 — Wine Club Management
• VMW170 — Wine Branding & Marketing
• VMW198A — Independent Sudy
• VMW198B — Independent Study
• VMW198C — Independent Study
• VMW198D — Independent Study
• VMW222 — Science of Winemaking
• VMW224 — Chemical Analysis of Must and Wine
• VMW225 — Wine and Food Microbiology
• VMW232 — Sensory Evaluation of Wine Varietals
• VMW233 — Sensory Evaluation of Wine Components
• VMW244 — Wine Production
• VMW245 — Wine Clarification and Stabilization
• VMW246 — Wine Aging, Filtration, and Bottling
• VMW261 — Vine Physiology
• VMW280B — Wine Studies Internship
• VMW280C — Wine Studies Internship
• VMW280D — Wine Studies Internship
• VMW280E — Wine Studies Internship
• VMW280F — Wine Studies Internship
• VMW280G — Wine Studies Internship
• VMW290 — Wine Studies Capstone
• WR121Z — Composition 1

Source ↗

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