CULA2300 — Food and Beverage Management
CULA 2300 - Food and Beverage Management CULA 2300 - Food and Beverage Management (3 Credit Hours) This course covers restaurant and food service operations, including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. *ServSafe Alcohol certificate from National Restaurant Association is awarded upon successful completion of exam. per week: 3. Prereq(s): CULA 1320 Culinary 1 (Fundamentals) [F] Note(s): Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course. Click here for Fall course scheduling information.