FSS1206C — Quantity Food Production for Hospitality and Restaurant Managers
FSS1206C - Quantity Food Production for Hospitality and Restaurant Managers FSS1206C - Quantity Food Production for Hospitality and Restaurant Managers This course includes skills needed for quantity food production. Students learn to apply skills and techniques of food preparation used in the food service industry. Students learn proper business and math skills needed for the food service industry. Introduction of basic food industry terminology and various equipment are also to be covered. Terms Classification: Parallel