Culinary Arts: Professional Baking and Pastry (A.S.)

Degree

The Professional Baking and Pastry program offers an in-depth, hands-on learning curriculum where students gain both foundational knowledge and practical experience through the program’s technical facilities. It covers a broad variety of topics ranging from bread and pastries to cake and chocolate.

Courses

• CA 101 — Introduction to Food Service, Safety, and Sanitation
• CA 120 — Introduction to the Hospitality Industry
• CA 180 — Introduction to Baking Skills
• CA 181 — Professional Baking and Pastry Production I
• CA 182 — Professional Baking and Pastry Production II
• CA 240 — Human Relations in Hospitality

Source ↗

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