Hospitality Management (AS-T)
Upon completion of the Associate in Science in Hospitality Management for Transfer degree, students will have gained an understanding of the fundamental principles in hospitality and operational competencies needed for continuing academic achievement and professional success. This Associate in Science Degree for Transfer in Hospitality Management is for seamless transfer to a CSU.
Courses
- ACCT 101 — Fundamentals of Accounting I
- CA 101 — Introduction to Food Service, Safety, and Sanitation
- CA 120 — Introduction to the Hospitality Industry
- CA 250 — Professional Cooking I
- CA 260 — Foods Purchase and Control
- CA 265 — Food, Beverage, and Labor Cost Control
- CA 270 — Hospitality Law
- ECON 202M — Principles of Microeconomics
- HO 152 — Normal and Therapeutic Nutrition
- LAW 110 — Business Law
- PSYC 210 — Elementary Statistics