CUL 230 — Culinary Nutrition and Applied Techniques of Healthy Cooking (3 Credits)
Prepare flavorful food and study its impact upon the body. Learn about current dietary guidelines, along with the physiological function of nutrients. Execute modern, healthy cooking techniques in the lab portion of this course to understand the nutritional needs and requests of health-conscious diners. Learn about healthful menu and recipe design and reengineer classic recipes to produce healthful and flavorful alternatives.