HMRM2750 — Wine & Beverage Service
HMRM 2750 - Wine & Beverage Service HMRM 2750 - Wine & Beverage Service 3 credit(s) This course introduces the management and service of beverages served in hospitality operations. Wine pairings, terminology and basic applications that will the students learn techniques to choose wines that pair the wine with the menu. Purchasing, storing and serving of beverages will be covered. Responsible alcohol service and training will be taught. In addition to scheduled class times, students will also participate in several night services. Class- 45 Practical Lab- 0 Clinical- 0 Internship- 0