HMRM2330 — Dining Room Management
HMRM 2330 - Dining Room Management HMRM 2330 - Dining Room Management 2 credit(s) The following course must be taken before or at the same time: HMRM 1330 - Dining Room Service Students will enhance their skills learned in Dining Room Service HMRM 1330. Emphasis will be placed on greeting and service of guests, dining room set-up and tear down, and service styles. Students will train other students on Point of Sale. In addition to scheduled class times, students will also participate in several night services. Class- 0 Practical Lab- 90 Clinical- 0 Internship- 0