HMRM2140 — Garde Manger
HMRM 2140 - Garde Manger HMRM 2140 - Garde Manger 2 credit(s) The following course must be taken before or at the same time: HMRM 1240 - Safety & Sanitation This course is designed to develop the necessary skills for students to have knowledge of a cold kitchen. Classic garde manger techniques will be used to produce a variety of hors d’ oeuvres, vegetable and fruit displays, sausages and cheeses and ice carvings. In addition to scheduled class times, students will also participate in several night services. Class- 8 Practical Lab- 68 Clinical- 0 Internship- 0