HMRM1900 — Purchasing & Cost Controls
HMRM 1900 - Purchasing & Cost Controls HMRM 1900 - Purchasing & Cost Controls 3 credit(s) This course will cover basic business systems and controls used in the restaurant industry. Students will study principles of purchasing and receiving goods. The course will provide students with a wide range of knowledge and solutions needed to keep costs low and margins high. Class- 45 Practical Lab- 0 Clinical- 0 Internship- 0