HMRM1540 — Bakeshop
HMRM 1540 - Bakeshop HMRM 1540 - Bakeshop 3 credit(s) The following course must be taken before or at the same time: HMRM 1210 - Kitchen Essentials , HMRM 1240 - Safety & Sanitation and HMRM 1310 - Culinary Concepts Students will learn the proper use of basic ingredients and mixing methods while preparing simple yeast breads, quick breads, cookies, pies and tarts. In addition to scheduled class times, students will also participate in several night services. Class- 8 Practical Lab- 113 Clinical- 0 Internship- 0