HMRM1300 — Menu Planning & Design

HMRM 1300 - Menu Planning & Design HMRM 1300 - Menu Planning & Design 3 credit(s) Types of menus, layout and design, menu pricing, and computer programs available to develop menus are the focus of this course. Menus will be analyzed for profitability and effectiveness. Class- 45 Practical Lab- 0 Clinical- 0 Internship- 0