HMRM1240 — Safety & Sanitation

HMRM 1240 - Safety & Sanitation HMRM 1240 - Safety & Sanitation 2 credit(s) Focus will be on sanitation and safety standards set by the regulatory authority. Emphasis on food safety, personal hygiene and facility maintenance procedures. Students apply these basic principles in the culinary kitchen. Class- 30 Practical Lab- 0 Clinical- 0 Internship- 0

Part of

• Culinary Concepts Certificate
• Pastry & Baking Certificate

Source ↗

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