CUL3041C6 — Healthy Dishes Around World
This course explores global cuisines through the lens of healthy cooking, offering students the opportunity to create flavorful, nutritious dishes inspired by culinary traditions from around the world. Participants will learn essential techniques for preparing balanced meals, incorporating fresh, wholesome ingredients, and using culturally authentic methods. From Mediterranean salads to Asian stir-fries and Latin American specialties, the course emphasizes flavor development, proper cooking techniques, and ingredient substitutions to enhance health benefits without compromising taste. By the end of the course, students will have the confidence to prepare diverse, health-conscious dishes for personal enjoyment or professional culinary applications. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.