CUL3041C4 — Catering and Food Truck
Launch your career in the culinary world with our Catering and Food Truck course. This course offers interactive, instructor-led training in food preparation, menu design, business planning, and food truck operations. Students will gain in-depth knowledge of industry regulations, safety, and sanitation while developing the skills needed to operate a successful food truck or catering business. Whether you're starting your first venture or expanding your culinary expertise, this program provides the tools for entrepreneurial success. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe black shoes.