CUL3041C1 — Baking & Pastry Certification
This comprehensive, hands-on course is designed for aspiring bakers and pastry professionals seeking to develop foundational skills in the art of baking and pastry. Through instructor-led training and practical application, students will master essential techniques, including measuring, mixing, baking, and decorating, while creating breads, cakes, pastries, and desserts. Emphasis is placed on precision, ingredient selection, and presentation, ensuring students produce high-quality baked goods that meet industry standards. By the end of the course, participants will gain the skills and confidence needed to pursue entry-level roles in bakeries, pastry shops, or food service, or to enhance their personal baking expertise. This class will prepare students for ACFEF Certificate of Baking Essentials and National SevSafe Manager Certification. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.