CUL3041B3 — Culinary Knife Skills
Refine your culinary expertise with our Culinary Knife Skills course, designed for both aspiring professionals and home cooking enthusiasts. This course focuses on mastering knife handling, safety, and cutting techniques essential for kitchen success. Students will learn proper knife selection for various tasks, best practices for care, cleaning, and sharpening, as well as techniques for achieving precise cuts used in professional meal preparation. Whether pursuing a culinary career or enhancing personal cooking skills, this course provides the foundational knowledge and practical experience to elevate your kitchen confidence and efficiency. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.