AQU3100 — Aquaculture Technology
This course is designed for instructional areas related to the basic principles of aquaculture and management of aquatic ecosystems: 1) fish and shellfish culture systems, 2) water quality management, 3) nutrition and feeds, 4) diseases, genetics and breeding, 5) harvesting and transport, 6) economics and business management, and 7) sustainability, and government regulatory issues. These workforce skillsets are applicable within the following employment areas: private farms, government hatcheries or public aquariums.