Hotel and Restaurant Management Certificate
A Degree Progress Audit is a review of past, current and future coursework that provides information on completed and outstanding requirements necessary to complete a degree/certification. Please refer to your Academic Catalog or Academic Advisor for additional program specific requirements. The Hotel and Restaurant Management Certificate provides specialized workplace skills which enhance options for progressive or lateral career movement in hotel and lodging or restaurant management. Topics include foundational concepts and skills in the hospitality industry, human resources and employment law, supervision, guest services, facilities and event management. Recommended: RDG100.
Courses
- CUL105 — Food Safety Foundations
- CUL130 — Culinary Principles Application I
- CUL160 — Baking and Pastry I
- CUL170 — Dining and Beverage Operations
- HRM100 — Introduction to Hospitality
- HRM101 — Facilities Management
- HRM102 — Management of Guest Services
- HRM103 — Managing Foodservice Operation
- HRM145 — Convention and Meeting Management
- HRM252 — Managing Hospitality Human Resources
- NTR105 — ServSafe Preparation