Nutrition and Foodservice Professional Training Program Certificate
A Degree Progress Audit is a review of past, current and future coursework that provides information on completed and outstanding requirements necessary to complete a degree/certification. Please refer to your Academic Catalog or Academic Advisor for additional program specific requirements. The Nutrition & Foodservice Professional Training Program Certificate prepares food service workers and/or supervisors for management roles in health care facilities and various other food service establishments. This training program has been approved by the Association of Nutrition and Foodservice Professionals (ANFP). Upon successful completion, graduates are eligible to take the National Certificatio