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ECE110 — Health, Safety, and Nutrition

3 credits · 3 hours

An introduction to practices and procedures used to promote the health, safety, and nutrition of young children in early childhood settings. Includes an emphasis on planning and implementing education experiences that support the development of lifelong healthy habits and attitudes for young children. This course has been approved by the Department of Economic Security to fulfill both ongoing and pre-service health and safety training requirements outlined in the Child Care and Development Block Grant.

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