CUL262 — Specialty and Wedding Cakes
Learn the fundamentals of preparing a great cake as a foundation for beautiful cake decorating. Prepare a variety of cakes; pair the cake with an appropriate filling, such as ganache, flavored syrup, fruit, or custard. Prepare a variety of frostings, including royal icing and buttercream. Construct a special cake utilizing the various components learned in class. The entrepreneurial aspects of creating a successful Specialty Cake Business will be presented, including creating a portfolio, pricing, portioning, transporting and marketing. May take 3 times for credit.