CUL142 — Applied Food Science
An introduction to the science of food and cooking. This course focuses on the theory of food science as applied in the lab using the scientific method. Prerequisite: RDG100.
Prerequisites: RDG100
An introduction to the science of food and cooking. This course focuses on the theory of food science as applied in the lab using the scientific method. Prerequisite: RDG100.
Prerequisites: RDG100