Baking Skills (Online)
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there. Baking Skills is also offered in person .
Courses
- BAKE 105 — Baking and Pastry Arts Theory I
- BAKE 111 — Baking and Pastry Arts Skills I
- BAKE 122 — Commercial Bakery Operations I
- BAKE 205 — Baking and Pastry Arts Theory II
- BAKE 211 — Baking and Pastry Arts Skills II
- BAKE 212 — Canadian Food Sensory Exploration
- BAKE 222 — Commercial Bakery Operations II
- COMM 160 — COMM 160
- COMM 161 — College Communications 1 GNED-D General Education Elective 1B
- COMM 170 — College Communications 2
- COOK 101 — Nutrition Fundamentals and Menu Concepts
- COOK 210 — Kitchen Management I
- FOOD 115 — Math for Bake and Culinary GNED General Education Elective
- FOOD 201 — Canadian Food Studies
- FOOD 205 — Chef Profile Students must complete one of the elective options:
- HOSP 101 — Technology Skills
- HOSP 102 — Food Safety, Smart Serve and First Aid
- HOSP 320 — Principles of Food, Beverage and Labour Cost Control Elective Options