Nutrition and Food Service Management
The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.
Courses
- COMM 160 — COMM 160
- COMM 161 — College Communications 1 GNED-D General Education Elective 1B
- COMM 170 — College Communications 2
- COMM 171 — College Communications 2 GNED-D General Education Elective 2C
- GNED 500 — Global Citizenship: From Social Analysis to Social Action 3B
- IPAH 201 — Interprofessional Approaches to Healthcare
- NFSM 100 — Principles of Sanitation, Safety and Hygiene
- NFSM 101 — Computer Applications
- NFSM 105 — Kitchen Production
- NFSM 108 — Pathways to Success
- NFSM 109 — Nutritional Science
- NFSM 110 — Nutrition for a Healthy Lifestyle
- NFSM 112 — Food Properties Analysis
- NFSM 115 — Purchasing for the Food Services Industry
- NFSM 117 — NFSM 117
- NFSM 201 — NFSM 201
- NFSM 202 — Organizational Behaviour in Food Services
- NFSM 203 — Human Resources Management in Food Services
- NFSM 206 — Medical Nutrition Therapy
- NFSM 207 — Facilities Planning and Design
- NFSM 208 — Food Service Accounting Semester 3 Course Code Course Title
- NFSM 210 — Marketing and Merchandising for Food Services Operations
- NFSM 211 — Supervision Practices
- NFSM 213 — Recipe Development and Costing
- NFSM 216 — Health Care Menu Planning
- NFSM 217 — Field Placement
- NFSM 219 — Professional Practice Seminar
- NFSM 220 — Nutrition Assessment and Counselling Techniques
- NFSM 221 — NFSM 221
- NFSM 223 — Food Service Systems Management Semester 4 Course Code Course Title