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ORH4256 — NUTRITIONAL MONITORING AND MANAGEMENT

3 credits · 48 hours

This course is designed to teach students the techniques for determining, interpreting, and managing the nutritional status of landscape and container grown greenhouse and nursery crops. Upon successful completion of this course, students will be able to determine, interpret, and adjust: Water quality; Substrate physical parameters; Substrate chemical parameters; Irrigation practices; Fertilization practices.

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