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BSC2421 — INTRODUCTION TO BIOTECHNOLOGY

3 credits · 48 hours

This lecture based course provides an introduction to concepts and principles associated with current accepted biotechnological practices in the areas of laboratory safety cell culture techniques, laboratory skills (measurements and calculations), preparation of solutions, use of various instruments and microscopy. In addition, methods of DNA extraction, amplification, gene cloning," nucleic acid and protein electrophoresis and DNA finger printing will be covered.

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