CIS 2204 — Networking Concepts ............................................................................................................................... 4
This certificate program will count towards an A.S. in General Studies. This certificate program will count towards an A.A.S. in Computer Information Technology. Nutrition and Foodservice Management The Nutrition and Foodservice Management Technical Certificate program is a course of study containing classroom and clinical experience as outlined by the Association of Nutrition and Foodservice Professionals (ANFP). The program prepares selected students to manage food service operations. Students receive instruction regarding management of healthcare facilities. Students complete a minimum of 150 hours of clinical experience under the supervision of a registered dietitian, as required by ANFP. All courses are offered online, with the exception of Field Experience, which is a clinical internship. Students will learn to manage the production of food services, including routine nutritional services, ordering supplies, equipment maintenance of food, kitchen materials, provide nutritional care for patients including assessment and education in the absence of a dietitian, work with the computer in data management for food services, and apply human relations techniques to personnel problems. Black River Technical College’s Nursing and Allied Health programs contract with healthcare facilities in order for students to meet their clinical course outcomes. These facilities may have additional mandatory requirements that students and faculty must comply with in order to attend clinical w