CUL222 — Supervisor Development
3 CR In this course students gain an overview of specific concepts necessary to successfully utilize human resources in a food service environment. Lectures on selected topics, student projects and assignments related to workplace activities form the majority of the material presented. Completion Of or Concurrent Enrollment In: CUL 211 and CUL 218 , both with a C- or higher or concurrent enrollment in CUL 211 and CUL 218 .
Prerequisites: CUL144, CUL146, CUL150, CUL211, CUL218