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  {
    "id": "bellingham-000001",
    "code": "ACCT141",
    "title": "Practical Accounting I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course covers the accounting cycle of a service business through a study of a sole proprietorship. Topics include general journal transactions, posting transactions to the ledgers, preparing adjusting and closing entries, preparing primary financial statements, and an introduction to payroll processing.",
    "prerequisites": [
      "MATH090",
      "RDG085"
    ],
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  {
    "id": "bellingham-000002",
    "code": "ACCT205",
    "title": "Taxation-Individuals",
    "credits": 5,
    "hours": 5,
    "description": "5 CR A study of federal income tax for individuals. Topics include: filing statuses, dependents, income, deductions, investments, business-related activities, home ownership and computation of tax liabilities.",
    "prerequisites": [
      "ACCT141"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15560",
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  {
    "id": "bellingham-000003",
    "code": "ACCT210",
    "title": "Taxation - Business Entities",
    "credits": 5,
    "hours": 5,
    "description": "5 CR A comprehensive study of federal income tax for business entities including partnerships, S-corporations and C-corporations. Topics include corporate income tax formula, current and deferred income tax expense, as well as state and local taxes.",
    "prerequisites": [
      "ACCT205"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15563",
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  {
    "id": "bellingham-000004",
    "code": "ACCT245",
    "title": "Payroll Procedures",
    "credits": 5,
    "hours": 5,
    "description": "5 CR A comprehensive review of payroll records and procedures. Students will learn how to calculate net pay, prepare payroll registers, employee earnings records and post journal entries to the general ledger.",
    "prerequisites": [
      "ACCT141"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14426",
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  {
    "id": "bellingham-000005",
    "code": "ACCT246",
    "title": "QuickBooks",
    "credits": 5,
    "hours": 5,
    "description": "5 CR A comprehensive study of computerized accounting systems in both service and merchandising environments. Uses the commercially popular QuickBooks software to demonstrate the use of fully integrated accounting systems. Topics include creating a chart of accounts, recording customer and vendor transactions, processing payroll, and printing reports. In addition, setting up a new company is covered as well as the advanced topic of exporting to Excel software.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14427",
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  {
    "id": "bellingham-000006",
    "code": "ACCT275",
    "title": "Field-Based Experience",
    "credits": 7,
    "hours": 7,
    "description": "5-7 CR Students will arrange to work in a college approved professional setting where they will apply business and accounting knowledge and skills in a variety of accounting related activities.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14432",
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  {
    "id": "bellingham-000007",
    "code": "CRT101",
    "title": "Introduction to Shop Safety",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Students will learn the essentials of shop safety and how to perform tasks in an auto collision repair facility safely without endangering themselves or others. Completion Of or Concurrent Enrollment In: Completion of CRT 122 with a C- or higher or concurrent enrollment in CRT 122 , AND completion of CRT 203 with a C- or higher or concurrent enrollment CRT 203 .",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "CRT122",
      "CRT203"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15329",
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  {
    "id": "bellingham-000008",
    "code": "CRT102",
    "title": "Automotive Refinishing Basics",
    "credits": 10,
    "hours": 10,
    "description": "10 CR Learn the essentials of prepping, masking and refinishing with HVLP or compliant refinish equipment to return a surface to pre-accident appearance. Surfaces refinished consist of all materials used to build modern day vehicles including, and not limited to, ferrous and non-ferrous metals, as well as most types of composites and plastics. A strong emphasis on refinish equipment maintenance will also be covered in this course. Students will study the proper procedures of mixing undercoats and top coats to achieve the correct perceived color match. Completion Of or Concurrent Enrollment In: Completion of CRT 223 with a C- or higher or concurrent enrollment in CRT 223 .",
    "prerequisites": [
      "CRT101",
      "CRT223"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15330",
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  {
    "id": "bellingham-000009",
    "code": "CRT103",
    "title": "New Technology and Exterior Trim",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will provide instruction on how to properly remove and install various interior and exterior trim to industry standards, using specialty tools specifically designed for that task. Students will also use multiple computer-based programs to look-up procedures for removing and installing interior and exterior trim without causing damage to the surrounding area or part. This course will also introduce new technology used in the newly released vehicles from a variety of manufacturers. Completion Of or Concurrent Enrollment In: CRT 101 with a C- or higher and CRT 102 with a C- or higher; or concurrent enrollment in CRT 101 and CRT 102; or Instructor permission. Note: This class must be taken concurrently with CRT 101 and CRT 102.",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "CRT101",
      "CRT102"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15331",
    "canonical_url": "/bellingham/courses/crt103",
    "markdown_url": "/bellingham/courses/crt103.md"
  },
  {
    "id": "bellingham-000010",
    "code": "CRT121",
    "title": "Removable Panels & Glass",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will learn how to remove and install various types of automotive exterior bolt on panels and glass to industry standards. This course has a high emphasis on matching panel gaps and fitment to duplicate the appearance of pre-accident condition to complete a quality, undetectable repair. Completion Of or Concurrent Enrollment In: CRT 122 with a C - or higher or concurrent enrollment in CRT 122; and CRT 123 with a C- or higher or concurrent enrollment in CRT 123; or Instructor permission.",
    "prerequisites": [
      "CRT101",
      "CRT122",
      "CRT123"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15332",
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  {
    "id": "bellingham-000011",
    "code": "CRT122",
    "title": "Non-Structural Body Repair",
    "credits": 8,
    "hours": 8,
    "description": "8 CR In this course students will learn how to assess and repair various types of non-structural damage to ferrous and non-ferrous vehicle exterior panels using a multitude of tools and techniques best suited for the repair needing to be performed. Completion Of or Concurrent Enrollment In: Completion of CRT 101 with a C- or higher or concurrent enrollment in CRT 101 , AND completion of CRT 203 with a C- or higher or concurrent enrollment CRT 203 .",
    "prerequisites": [
      "MATH090",
      "ABE090",
      "RDG085",
      "ENGL092",
      "CRT101",
      "CRT203"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15333",
    "canonical_url": "/bellingham/courses/crt122",
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  {
    "id": "bellingham-000012",
    "code": "CRT123",
    "title": "Auto Collision Exterior Lighting and Plastics",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course covers the repairs of plastics and compounds used in the collision repair field. Part of this course will also focus on the diagnosis and repair of lighting systems commonly damaged in a collision. Completion Of or Concurrent Enrollment In: Completion of CRT 202 with a C- or higher or concurrent enrollment in CRT 202 , AND completion of CRT 222 with a C- or higher or concurrent enrollment in CRT 222 .",
    "prerequisites": [
      "CRT101",
      "CRT202",
      "CRT222"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15336",
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  {
    "id": "bellingham-000013",
    "code": "CRT131",
    "title": "Ferrous Auto Collision Welding",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course covers Metal Inert Gas (MIG) welding of ferrous 10g to 22g metals for the auto collision industry, including assembly and disassembly of the major components of a GMAW welder. Students will also learn how to troubleshoot welder malfunctions and welding defects to produce a quality weld. Completion Of or Concurrent Enrollment In: CRT 132 and CRT 133 with a C- or higher.",
    "prerequisites": [
      "CRT101",
      "CRT132",
      "CRT133"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15334",
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  },
  {
    "id": "bellingham-000014",
    "code": "CRT132",
    "title": "Non-Ferrous Auto Collision Welding",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course covers Metal Inert gas (MIG) welding of non-ferrous 1mm to 2.5mm aluminum for the auto collision industry, including assembly and disassembly of the major components of a GMAW welder. Students will also learn how to troubleshoot welder malfunctions and welding defects to produce a quality weld. Completion Of or Concurrent Enrollment In: CRT 131 and CRT 133 with a C- or better.",
    "prerequisites": [
      "CRT101",
      "CRT131",
      "CRT133"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15335",
    "canonical_url": "/bellingham/courses/crt132",
    "markdown_url": "/bellingham/courses/crt132.md"
  },
  {
    "id": "bellingham-000015",
    "code": "CRT133",
    "title": "Alternative Exterior Panel Replacement",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course introduces the various types of exterior panel materials used in the automotive industry to improve vehicle strength while reducing weight. Students will learn multiple repair and attachment methods to maintain the integrity of the vehicle without compromising strength or increasing weight. Completion Of or Concurrent Enrollment In: CRT 131 and CRT 132 with a C- or better.",
    "prerequisites": [
      "CRT101",
      "CRT131",
      "CRT132"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15337",
    "canonical_url": "/bellingham/courses/crt133",
    "markdown_url": "/bellingham/courses/crt133.md"
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  {
    "id": "bellingham-000016",
    "code": "CRT201",
    "title": "Advanced Collision Concepts I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces the inspection and diagnosis process of the auto collision industry. Students will learn how to identify hidden damages to structural components of a vehicle involved in a major collision, identify prior damage and repairs, diagnose body control modules and repair the associated circuits. Completion Of or Concurrent Enrollment In: CRT 202 and CRT 203 with a C- or higher.",
    "prerequisites": [
      "CRT101",
      "CRT102",
      "CRT103",
      "CRT121",
      "CRT122",
      "CRT123",
      "CRT131",
      "CRT132",
      "CRT133",
      "CRT202",
      "CRT203"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15338",
    "canonical_url": "/bellingham/courses/crt201",
    "markdown_url": "/bellingham/courses/crt201.md"
  },
  {
    "id": "bellingham-000017",
    "code": "CRT202",
    "title": "Admin Industry Simulation",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course will focus on the administrative work-flow of the auto collision repair industry. Students will learn how to create accurate estimates, estimate supplements, parts lists, and develop customer service and communication skills. Completion Of or Concurrent Enrollment In: Completion of CRT 123 with a C- or higher or concurrent enrollment in CRT 123 , AND completion of CRT 222 with a C- or higher or concurrent enrollment in CRT 222 .",
    "prerequisites": [
      "CRT101",
      "CRT123",
      "CRT222"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15339",
    "canonical_url": "/bellingham/courses/crt202",
    "markdown_url": "/bellingham/courses/crt202.md"
  },
  {
    "id": "bellingham-000018",
    "code": "CRT203",
    "title": "Non-Structural Industry Simulation",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course simulates an auto collision shop environment. Students will apply the knowledge, skills and abilities acquired during the first year of the program to make non-structural repairs to a vehicle in the time allotted by an estimating program. Completion Of or Concurrent Enrollment In: Completion of CRT 101 with a C- or higher or concurrent enrollment in CRT 101 , AND completion of CRT 122 with a C- or higher or concurrent enrollment in CRT 122 .",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "CRT101",
      "CRT122"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15340",
    "canonical_url": "/bellingham/courses/crt203",
    "markdown_url": "/bellingham/courses/crt203.md"
  },
  {
    "id": "bellingham-000019",
    "code": "CRT221",
    "title": "Advanced Collision Concepts II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course focuses on advanced safety related components ranging from the vehicle structure to the safety restraint system. Completion Of or Concurrent Enrollment In: CRT 222 with a C- or higher or concurrent enrollment in CRT 222; and CRT 223 with a C- or higher or concurrent enrollment in CRT 223; or Instructor permission.",
    "prerequisites": [
      "CRT101",
      "CRT102",
      "CRT103",
      "CRT121",
      "CRT122",
      "CRT123",
      "CRT131",
      "CRT132",
      "CRT133",
      "CRT222",
      "CRT223"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15341",
    "canonical_url": "/bellingham/courses/crt221",
    "markdown_url": "/bellingham/courses/crt221.md"
  },
  {
    "id": "bellingham-000020",
    "code": "CRT222",
    "title": "Structural Industry Simulation",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course simulates an auto collision shop environment. Students will apply the knowledge, skills and abilities acquired during the first year of the program to make structural adjustments to a vehicle that is not within its factory build tolerances. Students will repair the damaged components in the time allotted by an estimating program. Completion Of or Concurrent Enrollment In: Completion of CRT 123 with a C- or higher or concurrent enrollment in CRT 123 , AND completion of CRT 202 with a C- or higher or concurrent enrollment in CRT 202 .",
    "prerequisites": [
      "CRT101",
      "CRT123",
      "CRT202"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15342",
    "canonical_url": "/bellingham/courses/crt222",
    "markdown_url": "/bellingham/courses/crt222.md"
  },
  {
    "id": "bellingham-000021",
    "code": "CRT223",
    "title": "Refinish Industry Simulation",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course focuses on advanced refinishing techniques including color tinting, color blends and increasing productivity in the refinishing process. Completion Of or Concurrent Enrollment In: Completion of CRT 102 with a C- or higher or concurrent enrollment in CRT 102 .",
    "prerequisites": [
      "CRT101",
      "CRT102"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15343",
    "canonical_url": "/bellingham/courses/crt223",
    "markdown_url": "/bellingham/courses/crt223.md"
  },
  {
    "id": "bellingham-000022",
    "code": "CRT231",
    "title": "Final Industry Certification",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course is a final review of non-structural body and refinishing core program content. Students will achieve I-CAR Level One certification in non-structural body and refinish roles. Completion Of or Concurrent Enrollment In: CRT 232 , CRT 233 and CRT 234 , all with a C- or higher, or concurrent enrollment in CRT 232, CRT 233 and CRT 234, or Instructor permission.",
    "prerequisites": [
      "CRT201",
      "CRT202",
      "CRT203",
      "CRT221",
      "CRT222",
      "CRT223",
      "CRT232",
      "CRT233",
      "CRT234"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15344",
    "canonical_url": "/bellingham/courses/crt231",
    "markdown_url": "/bellingham/courses/crt231.md"
  },
  {
    "id": "bellingham-000023",
    "code": "CRT232",
    "title": "Weld Certification Aluminum",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course prepares students to obtain the I-CAR aluminum welding certification; this is a pass or fail course. Completion Of or Concurrent Enrollment In: CRT 231 , CRT 233 and CRT 234 , all with a C- or higher, or concurrent enrollment in CRT 231, CRT 233 and CRT 234, or Instructor permission.",
    "prerequisites": [
      "CRT201",
      "CRT202",
      "CRT203",
      "CRT221",
      "CRT222",
      "CRT223",
      "CRT231",
      "CRT233",
      "CRT234"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15345",
    "canonical_url": "/bellingham/courses/crt232",
    "markdown_url": "/bellingham/courses/crt232.md"
  },
  {
    "id": "bellingham-000024",
    "code": "CRT233",
    "title": "Weld Certification Steel",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course prepares students to obtain the I-CAR steel welding certification; this is a pass or fail course. Completion Of or Concurrent Enrollment In: CRT 231 , CRT 232 and CRT 234 , all with a C- or higher, or concurrent enrollment in CRT 231, CRT 232 and CRT 234, or Instructor permission.",
    "prerequisites": [
      "CRT201",
      "CRT202",
      "CRT203",
      "CRT221",
      "CRT222",
      "CRT223",
      "CRT231",
      "CRT232",
      "CRT234"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15346",
    "canonical_url": "/bellingham/courses/crt233",
    "markdown_url": "/bellingham/courses/crt233.md"
  },
  {
    "id": "bellingham-000025",
    "code": "CRT234",
    "title": "Field-Based Experience",
    "credits": 7,
    "hours": 7,
    "description": "7 CR This course provides industry training at a functioning repair facility approved by the instructor. Students will apply the skills learned in the program to a specific area of the industry. Completion Of or Concurrent Enrollment In: CRT 231 , CRT 232 and CRT 233 , all with a C- or higher, or concurrent enrollment in CRT 231, CRT 232 and CRT 233, or Instructor permission.",
    "prerequisites": [
      "CRT231",
      "CRT232",
      "CRT233"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15347",
    "canonical_url": "/bellingham/courses/crt234",
    "markdown_url": "/bellingham/courses/crt234.md"
  },
  {
    "id": "bellingham-000026",
    "code": "AUTO100",
    "title": "Introduction to Automotive Technology",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will familiarize the student with the shop, tools, and equipment within the automotive repair industry. Students will learn safe work and tool practices, proper procedures for performing various service type repairs and inspections on various types of equipment, the basic operating principles of a four-cycle engine, and to use technology to access service information data. Prerequisite(s): ACCUPLACER Reading or higher OR RDG 085 with a C or higher and ACCUPLACER Writing or higher OR ENGL 092 with a C or higher and ACCUPLACER Arithmetic or higher OR ABE 050 with a C or higher Corequisite(s): AUTO 102 and AUTO 113",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16464",
    "canonical_url": "/bellingham/courses/auto100",
    "markdown_url": "/bellingham/courses/auto100.md"
  },
  {
    "id": "bellingham-000027",
    "code": "AUTO102",
    "title": "Introduction to Automotive Lab",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course will familiarize the student with the shop, tools, and equipment within the Automotive Repair industry. Students will learn safe work and tool practices, thread repair techniques, and to demonstrate service repairs and inspections on various types of vehicles. Students will also perform hands-on tasks on various automotive components and systems, using technology on a regular basis to locate service information data, assignment results, and procedures. Prerequisite(s): ACCUPLACER Reading or higher OR RDG 085 with a C or higher and ACCUPLACER Writing or higher OR ENGL 092 with a C or higher and ACCUPLACER Arithmetic or higher OR ABE 050 with a C or higher Corequisite(s): AUTO 100 and AUTO 113",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16480",
    "canonical_url": "/bellingham/courses/auto102",
    "markdown_url": "/bellingham/courses/auto102.md"
  },
  {
    "id": "bellingham-000028",
    "code": "AUTO103",
    "title": "Introduction to Automotive Lab",
    "credits": null,
    "hours": null,
    "description": "4 This course will familiarize the student with the shop, tools, and equipment within the Automotive Repair industry. Students will learn safe work and tool practices, thread repair techniques, and to demonstrate service repairs and inspections on various types of vehicles. Students will also perform hands-on tasks on various automotive components and systems, using technology on a regular basis to locate service information data, assignment results, and procedures. Prerequisite(s): ACCUPLACER Reading or higher OR RDG 085 with a C or higher and ACCUPLACER Writing or higher OR ENGL 092 with a C or higher and ACCUPLACER Arithmetic or higher OR ABE 050 with a C or higher Corequisite(s): AUTO 100 and AUTO 113",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16465",
    "canonical_url": "/bellingham/courses/auto103",
    "markdown_url": "/bellingham/courses/auto103.md"
  },
  {
    "id": "bellingham-000029",
    "code": "AUTO104",
    "title": "Engines Light Mechanical",
    "credits": 7,
    "hours": 7,
    "description": "7 CR An introductory look at the 4-stroke gasoline engine followed by in depth study and practice of industry standard minor engine service procedures including gasketing and sealing. This course will also cover theory, diagnosis and repairs to the cooling and lubrication systems.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14463",
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  {
    "id": "bellingham-000030",
    "code": "AUTO105",
    "title": "Engines Major Mechanical",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An in depth practice of diagnostic methods relating to mechanical component failures within the engine such as power balance testing, compression and leak down testing. This course will center on a thorough exploration of internal engine components, measurements and major repairs to those components.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14464",
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  {
    "id": "bellingham-000031",
    "code": "AUTO106",
    "title": "Applied Engines Technology",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This lab-based course will cover diagnosis and repairs to the cooling system, lubrication system and all major mechanical systems relating to the engine. This course will serve to apply theories learned in other engine related coursework.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14465",
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  {
    "id": "bellingham-000032",
    "code": "AUTO107",
    "title": "Brakes",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Students will be introduced to the theory and operation of vehicle braking systems. Students will demonstrate the understanding of these systems. Students will then diagnose and perform the needed repairs to the brake and anti-lock brake system on customer vehicles.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14466",
    "canonical_url": "/bellingham/courses/auto107",
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  {
    "id": "bellingham-000033",
    "code": "AUTO113",
    "title": "HVAC",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Students will be introduced to the operation of a heating, circulation, and air conditioning systems. Students will demonstrate the understanding of these systems. Students will then diagnose and perform the needed repairs to the vehicle HVAC systems on customer vehicles. DET 100 and DET 102 may substitute for AUTO 100 and AUTO 102",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14467",
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  {
    "id": "bellingham-000034",
    "code": "AUTO122",
    "title": "Basic Drive Train",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Students will be introduced to the operation of vehicle drive train systems. Students will demonstrate the understanding of these systems. Students will then diagnose and perform the needed repairs to the drive train system on customer vehicles.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14468",
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    "markdown_url": "/bellingham/courses/auto122.md"
  },
  {
    "id": "bellingham-000035",
    "code": "AUTO150",
    "title": "Engines",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides a detailed study of modern internal combustion engines. Coursework includes fundamental engine design and operation, component identification and related mechanical systems such as cooling and lubrication. An emphasis will be placed on the diagnosis and repair of customer concerns related to engine mechanical failures. DET 100 and DET 102 may substitute for AUTO 100 and AUTO 102 Corequisite(s): AUTO 152 and AUTO 151",
    "prerequisites": [
      "AUTO100",
      "AUTO102",
      "AUTO113",
      "DET100",
      "DET102"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16467",
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  {
    "id": "bellingham-000036",
    "code": "AUTO151",
    "title": "Electricity/Electronics 1",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides an introduction to electrical theory. An emphasis is placed on electrical behavior in automotive circuits, basic automotive wiring schematics and fundamental troubleshooting techniques. DET DET 100 and DET 102 may substitute for AUTO 100 and AUTO 102 Corequisite(s): AUTO 150 and AUTO 152",
    "prerequisites": [
      "AUTO100",
      "AUTO102",
      "AUTO113",
      "DET100",
      "DET102"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14469",
    "canonical_url": "/bellingham/courses/auto151",
    "markdown_url": "/bellingham/courses/auto151.md"
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  {
    "id": "bellingham-000037",
    "code": "AUTO152",
    "title": "Engines Lab",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course provides a thorough exploration into the repair of modern internal combustion engines. Practice includes on-vehicle and “on-bench” diagnosis and repairs of engine mechanical related components. An emphasis will be placed on professional documentation of customer concerns related to engine mechanical failures. DET 100 and DET 102 may substitute for AUTO 100 and AUTO 102 Corequisite(s): AUTO 150 and AUTO 151",
    "prerequisites": [
      "AUTO100",
      "AUTO102",
      "AUTO113",
      "DET100",
      "DET102"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16469",
    "canonical_url": "/bellingham/courses/auto152",
    "markdown_url": "/bellingham/courses/auto152.md"
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  {
    "id": "bellingham-000038",
    "code": "AUTO160",
    "title": "Chassis Systems",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will introduce the theory and operation of chassis systems. Students will examine brakes, drivetrain, and steering & suspension systems. Braking systems examined include hydraulics and friction components. Drivetrain systems covered include axles, driveshafts, and associated bearings. Steering & suspension topics presented include steering gears, various suspension designs, and vehicle alignment Prerequisite(s): AUTO 150 , AUTO 151 , and AUTO 152 , all with a D or higher Corequisite(s): AUTO 162",
    "prerequisites": [
      "AUTO150",
      "AUTO151",
      "AUTO152"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16470",
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  {
    "id": "bellingham-000039",
    "code": "AUTO161",
    "title": "Steering and Suspension",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Students will be introduced to the operation of a vehicle’s steering and suspension system. Students will demonstrate the understanding of these systems. Students will then diagnose and perform the needed repairs to the steering and suspension system on customer vehicles.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14470",
    "canonical_url": "/bellingham/courses/auto161",
    "markdown_url": "/bellingham/courses/auto161.md"
  },
  {
    "id": "bellingham-000040",
    "code": "AUTO162",
    "title": "Chassis Systems Lab",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will provide the opportunity for the students to diagnose and repair automotive chassis systems. Students will be exposed to the operation and use of common industry service and repair tools used during the diagnosis, repair and replacement of failed steering & suspension components, drivetrain components and braking system components. Prerequisite(s): AUTO 150 , AUTO 151 , and AUTO 152 , all with a D or higher Corequisite(s): AUTO 160",
    "prerequisites": [
      "AUTO150",
      "AUTO151",
      "AUTO152"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16471",
    "canonical_url": "/bellingham/courses/auto162",
    "markdown_url": "/bellingham/courses/auto162.md"
  },
  {
    "id": "bellingham-000041",
    "code": "AUTO219",
    "title": "Field Based Experience I",
    "credits": 12,
    "hours": 12,
    "description": "12 CR This is the first in a series of four internships for the program. Students interview for, obtain and maintain an internship experience at an automotive repair (or related industry) business. The student is normally working under the direct supervision of an experienced, journeyman-level technician. The student will report weekly via a blog post that includes personal reflection. The internship site is a real-world extension of the classroom and the student will be able to apply knowledge gained previously in the program to an actual workplace environment. Student work will be monitored by an instructor from BTC who will visit the work site periodically. Prerequisite(s): General Automotive Repair Certificate",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14471",
    "canonical_url": "/bellingham/courses/auto219",
    "markdown_url": "/bellingham/courses/auto219.md"
  },
  {
    "id": "bellingham-000042",
    "code": "AUTO220",
    "title": "Electricity/Electronics 2",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides a detailed study of electrical/electronic systems found in a modern vehicle. In depth use of wiring diagrams and a wide variety of diagnostic techniques and tools will be explored. Coursework includes low voltage battery/starting/charging including start-stop, lighting, comfort, convenience, access, safety systems, ADAS (advanced driver assistance systems) and communication networks. Prerequisite(s): General Automotive Repair Certificate Corequisite(s): AUTO 222 and AUTO 229",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16473",
    "canonical_url": "/bellingham/courses/auto220",
    "markdown_url": "/bellingham/courses/auto220.md"
  },
  {
    "id": "bellingham-000043",
    "code": "AUTO222",
    "title": "Electricity/Electronics 2 Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides for the application of a variety of diagnostic and troubleshooting techniques relating to electrical/electronic systems. Students will practice using wiring diagrams and/or component analysis to diagnose a variety of customer concerns relating to electrical and electronic systems. An emphasis will be placed on professional documentation of customer concerns related to electrical and electronic systems failures. Prerequisite(s): General Automotive Repair Certificate Corequisite(s): AUTO 220 and AUTO 229",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16474",
    "canonical_url": "/bellingham/courses/auto222",
    "markdown_url": "/bellingham/courses/auto222.md"
  },
  {
    "id": "bellingham-000044",
    "code": "AUTO229",
    "title": "Field Based Experience II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This is the second in a series of internships required by the program and builds on the industry skills and experiences acquired in the first internship (AUTO 219). Students interview for, obtain and maintain an internship experience at an automotive repair (or related industry) business. The student is normally working under the direct supervision of an experienced, journeyman-level technician. The student will report weekly via a blog post that includes personal reflection. The internship site is a real-world extension of the classroom and the student will be able to apply knowledge gained previously in the program to an actual workplace environment. Student work will be monitored by an instructor from BTC who will visit the work site periodically. Prerequisite(s): General Automotive Repair Certificate Corequisite(s): AUTO 220 and AUTO 222",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14472",
    "canonical_url": "/bellingham/courses/auto229",
    "markdown_url": "/bellingham/courses/auto229.md"
  },
  {
    "id": "bellingham-000045",
    "code": "AUTO230",
    "title": "Transmission Systems",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will focus on the theory, description and operation of automatic and manual transmission drive systems. The course content will include gear basics, including the basics of spur and helical cut gears as well as the basics of the planetary gear system and how the necessary gear ratios are attained in order to keep the vehicle’s engine in operating rpm range. Prerequisite(s): AUTO 220 and AUTO 222 , both with a D or higher Corequisite(s): AUTO 232 and AUTO 259",
    "prerequisites": [
      "AUTO220",
      "AUTO222"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16475",
    "canonical_url": "/bellingham/courses/auto230",
    "markdown_url": "/bellingham/courses/auto230.md"
  },
  {
    "id": "bellingham-000046",
    "code": "AUTO232",
    "title": "Transmission Systems Lab",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course will provide the opportunity to remove and replace a manual transmission, including the clutch, and an automatic transmission. Students will also completely disassemble and reassemble a manual and an automatic transmission. Power-flow through the gear-train of a manual and an automatic transmission, including the torque converter, will be covered. Students will diagnose and trouble-shoot dry and wet clutches, hydraulic systems, electrical/electronic controls and mechanical systems. Prerequisite(s): AUTO 220 and AUTO 222 , both with a D or higher Corequisite(s): AUTO 230 and AUTO 259",
    "prerequisites": [
      "AUTO220",
      "AUTO222"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16476",
    "canonical_url": "/bellingham/courses/auto232",
    "markdown_url": "/bellingham/courses/auto232.md"
  },
  {
    "id": "bellingham-000047",
    "code": "AUTO250",
    "title": "Automatic Transmissions/Transaxles",
    "credits": 7,
    "hours": 7,
    "description": "7 CR This course will focus on theory, description and operation of automatic drive systems. This will include diagnosis and trouble shooting hydraulic, electrical/electronic controls and mechanical systems and practicing proper R&R techniques.",
    "prerequisites": [
      "AUTO122",
      "AUTO265"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14473",
    "canonical_url": "/bellingham/courses/auto250",
    "markdown_url": "/bellingham/courses/auto250.md"
  },
  {
    "id": "bellingham-000048",
    "code": "AUTO255",
    "title": "Electricity/Electronics 2",
    "credits": 7,
    "hours": 7,
    "description": "7 CR An introduction to a variety of electronic systems found on a modern vehicle. AUTO 255 provides an in-depth study of starting & charging systems. This course will also cover body and chassis control systems such as ABS, body computers, low tire pressure warning and airbags. Extensive troubleshooting practice by the application of industry standard troubleshooting techniques will be provided in AUTO 255.",
    "prerequisites": [
      "AUTO151"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14474",
    "canonical_url": "/bellingham/courses/auto255",
    "markdown_url": "/bellingham/courses/auto255.md"
  },
  {
    "id": "bellingham-000049",
    "code": "AUTO259",
    "title": "Field Based Experience III",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This is the third in a series of internships required by the program and builds on the industry skills and experience acquired in the first two internships. Students also continue to expand their classroom experience by applying skills learned in previous quarters to this internship. Students interview for, obtain and maintain an internship experience at an automotive repair (or related industry) business. The student is normally working under the direct supervision of an experienced, journeyman-level technician. The student will report weekly via a blog post that includes personal reflection. The internship site is a real-world extension of the classroom and the student will be able to apply knowledge gained previously in the program to an actual workplace environment. Student work will be monitored by an instructor from BTC who will visit the work site periodically. Prerequisite(s): AUTO 229 with a D or higher OR instructor permission Corequisite(s): AUTO 230 and AUTO 232",
    "prerequisites": [
      "AUTO229"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14475",
    "canonical_url": "/bellingham/courses/auto259",
    "markdown_url": "/bellingham/courses/auto259.md"
  },
  {
    "id": "bellingham-000050",
    "code": "AUTO260",
    "title": "Manual Transmission/Transaxle",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will focus on theory, description and operation of manual drive train systems. This course will include clutches, transfer cases and differentials.",
    "prerequisites": [
      "AUTO122"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14476",
    "canonical_url": "/bellingham/courses/auto260",
    "markdown_url": "/bellingham/courses/auto260.md"
  },
  {
    "id": "bellingham-000051",
    "code": "AUTO265",
    "title": "Engine Performance 2",
    "credits": 3,
    "hours": 3,
    "description": "3 CR AUTO 265 will cover computerized engine management systems including OBD2 and diagnostic trouble code interpretation. This course will also cover vehicle computer networks including typical topologies and troubleshooting techniques.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14477",
    "canonical_url": "/bellingham/courses/auto265",
    "markdown_url": "/bellingham/courses/auto265.md"
  },
  {
    "id": "bellingham-000052",
    "code": "AUTO275",
    "title": "Engine Performance 3",
    "credits": 11,
    "hours": 11,
    "description": "11 CR This course will offer instruction in the operation, diagnosis and repair of fuel systems, ignition systems and emission control systems. In addition there will be more in-depth study of the OBD2 system and how it relates to other systems on the vehicle. This course also includes an introduction to alternative fuel vehicles.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14478",
    "canonical_url": "/bellingham/courses/auto275",
    "markdown_url": "/bellingham/courses/auto275.md"
  },
  {
    "id": "bellingham-000053",
    "code": "AUTO279",
    "title": "Field Based Experience IV",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This is the fourth in a series of internships required by the program and builds on the industry skills and experience acquired in the other three internships. Students also continue to expand their classroom experience by applying skills learned in previous quarters to this internship. Students interview for, obtain and maintain an internship experience at an automotive repair (or related industry) business. The student is normally working under the direct supervision of an experienced, journeyman-level technician. The student will report weekly via a blog post that includes personal reflection. The internship site is a real-world extension of the classroom and the student will be able to apply knowledge gained previously in the program to an actual workplace environment. Student work will be monitored by an instructor from BTC who will visit the work site periodically. Prerequisite(s): AUTO 259 with a D or higher OR instructor permission Corequisite(s): AUTO 280 , AUTO 282 , and AUTO 290",
    "prerequisites": [
      "AUTO259"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14479",
    "canonical_url": "/bellingham/courses/auto279",
    "markdown_url": "/bellingham/courses/auto279.md"
  },
  {
    "id": "bellingham-000054",
    "code": "AUTO280",
    "title": "Engine Performance",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course offers a comprehensive study of the operation and diagnosis of fuel systems, ignition systems and emission control systems found in modern gasoline and light duty diesel engines. Coursework includes an in-depth focus of on-board diagnostic systems and how they relate to other systems on the vehicle. Prerequisite(s): AUTO 230 and AUTO 232 , both with a D or higher Corequisite(s): AUTO 279 , AUTO 282 , and AUTO 290",
    "prerequisites": [
      "AUTO230",
      "AUTO232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16477",
    "canonical_url": "/bellingham/courses/auto280",
    "markdown_url": "/bellingham/courses/auto280.md"
  },
  {
    "id": "bellingham-000055",
    "code": "AUTO282",
    "title": "Engine Performance Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides an opportunity for the application of a variety of diagnostic and troubleshooting techniques relating to engine performance and emission control systems. Students will practice the diagnosis and repair of modern fuel systems, ignition systems and emission control systems found in modern gasoline and light duty diesel engines. An emphasis will be placed on professional documentation of customer concerns related to the engine performance and emission control systems. Prerequisite(s): AUTO 230 and AUTO 232 , both with a D or higher Corequisite(s): AUTO 279 , AUTO 280 , and AUTO 290",
    "prerequisites": [
      "AUTO230",
      "AUTO232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16478",
    "canonical_url": "/bellingham/courses/auto282",
    "markdown_url": "/bellingham/courses/auto282.md"
  },
  {
    "id": "bellingham-000056",
    "code": "AUTO290",
    "title": "Alternative Energy and Emergining Tech",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course explores a variety of modern alternative energy drivetrains. While instruction will focus primarily on current vehicle technologies, some discussion will look ahead to emerging technologies. Practical application will include a focus on high voltage safety in addition to identifying typical HEV/EV (hybrid electric vehicle/electric vehicle) components and common system function. Students will also practice typical diagnostic scenarios on common HEV/EVs. Prerequisite(s): AUTO 230 and AUTO 232 , both with a D or higher Corequisite(s): AUTO 279 , AUTO 280 , and AUTO 282",
    "prerequisites": [
      "AUTO230",
      "AUTO232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16479",
    "canonical_url": "/bellingham/courses/auto290",
    "markdown_url": "/bellingham/courses/auto290.md"
  },
  {
    "id": "bellingham-000057",
    "code": "AUTO291",
    "title": "Shop Practicum 1",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Students will work in the automotive lab on various projects as assigned, under the direct instruction of the instructor and shop manager. This is a self-paced course, allowing students to apply the fundamental principles and competencies in the coursework up to and including the current quarter of enrollment. The lab will attempt to duplicate a working shop environment including all aspects of industry employability. This course is taken in lieu of an off-campus internship.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14480",
    "canonical_url": "/bellingham/courses/auto291",
    "markdown_url": "/bellingham/courses/auto291.md"
  },
  {
    "id": "bellingham-000058",
    "code": "AUTO292",
    "title": "Shop Practicum 2",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Students will work in the automotive lab on various projects as assigned, under the direct instruction of the instructor and shop manager. This is a self-paced course, allowing students to apply the fundamental principles and competencies in the coursework up to and including the current quarter of enrollment. The lab will attempt to duplicate a working shop environment including all aspects of industry employability. This course is taken in lieu of an off-campus internship.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14481",
    "canonical_url": "/bellingham/courses/auto292",
    "markdown_url": "/bellingham/courses/auto292.md"
  },
  {
    "id": "bellingham-000059",
    "code": "AUTO293",
    "title": "Shop Practicum 3",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Students will work in the automotive lab on various projects as assigned, under the direct instruction of the instructor and shop manager. This is a self-paced course, allowing students to apply the fundamental principles and competencies in the coursework up to and including the current quarter of enrollment. The lab will attempt to duplicate a working shop environment including all aspects of industry employability. This course is taken in lieu of an off-campus internship.",
    "prerequisites": [],
    "program_ids": [],
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    "description": "5 CR This course provides basic math foundations for all future mathematical studies in pre-college and college math courses and to pass standardized tests such as the GED math test and ACCUPLACER arithmetic test. This course is intended to reinforce and extend students’ knowledge of basic mathematics and to build the foundation for success in beginning algebra. Topics covered include basic operations with whole numbers, decimals and fractions; understanding and application of ratio, proportion and percent; elements of geometry, problem solving; and solving simple equations.",
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    "id": "bellingham-000090",
    "code": "HSC074",
    "title": "Applied Mathematics I & II",
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    "hours": 5,
    "description": "5 CR This course presents the first part of mathematics used in the professional/technical occupations. This course is intended to reinforce and extend students’ knowledge of basic mathematics skills in operations with whole numbers, decimals and fractions; application of ratio, proportion and percent; U.S Customary Units and metric measurement systems; basic geometry and elementary algebra.",
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    "code": "HSC075",
    "title": "Pre-Algebra",
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    "hours": 5,
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    "id": "bellingham-000092",
    "code": "HSC077",
    "title": "Algebra I",
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    "hours": 5,
    "description": "5 CR This course will cover solving different forms of equations; manipulation of exponents and radicals as needed on the job; as well as factoring and graphing. This course is targeted for those students whose programs involve more algebra than included in BTC’s occupational and technical math courses. This course will also serve as a",
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    "id": "bellingham-000093",
    "code": "HSC078",
    "title": "Geometry",
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    "hours": 5,
    "description": "5 CR In this class students will gain proficiency in basic geometric concepts; properties of triangles, circles, and polygons; transformations including translations, rotations, reflections, and dilations; and working with solids including surface area and volume.",
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    "id": "bellingham-000094",
    "code": "BIO130",
    "title": "Sectional Anatomy",
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    "hours": 4,
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    "id": "bellingham-000095",
    "code": "BIT100",
    "title": "Survey of Business and Information Technology",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Students will study career and networking opportunities in business and information technology, develop an academic plan, and prepare for the job search and job application process.",
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    "id": "bellingham-000096",
    "code": "BUS120",
    "title": "Principles of Marketing",
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    "hours": 5,
    "description": "5 CR This course explores the basic principles of marketing and its role in business. Topics include marketing plans and strategies, marketing research, target market segments and promotional strategies.",
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    "code": "BUS123",
    "title": "Records Management",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Managing records efficiently is an essential business function. Students will learn how to organize records according to alphabetic, numeric, subject and geographic filing rules and analyze the life cycle of records.",
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    "id": "bellingham-000098",
    "code": "BUS127",
    "title": "Social Media Marketing",
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    "hours": 5,
    "description": "5 CR This course provides an introduction to social media marketing (SMM). Special emphasis is placed on creating a social media marketing plan which uses social media platforms to positively influence consumers toward a brand, product, or service. Explore and practice managing social networks like Facebook, Twitter, LinkedIn, Tumblr as well as emerging platforms. Basic understanding of web technologies and marketing concepts is expected.",
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    "code": "BUS128",
    "title": "Search Engine Marketing",
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    "hours": 5,
    "description": "5 CR Search Engine Marketing is the process of promoting a web site, product or company through both search engine optimization and search advertising. This course examines ways to improve traffic to the web site by improving the ranking in search engine results and paid advertising. Become familiar with different types of marketing data and learn to combine them to answer business questions. Develop a measurement plan for a marketing campaign, and learn to set up the plan so it generates actionable data.",
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    "code": "BUS129",
    "title": "Social Media Marketing Campaign",
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    "hours": 5,
    "description": "5 CR Students will complete a social media marketing campaign for an organization. By identifying the organization’s target market and the social media portals where the organization participates. Students will learn to set measurable goals; design innovative strategies and select appropriate social media portals, craft compelling content to attract and influence the intended audience, monitor and measure progress on a regular basis, and tune the social media marketing campaign to account for the ever changing nature of consumer tastes and the social web.",
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    "title": "Legal Terminology & Document Processing",
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    "hours": 5,
    "description": "5 CR This course introduces legal terminology and the processing of various legal documents used in the legal field.",
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    "hours": 5,
    "description": "5 CR Students will be introduced to the field of Human Resources, the roles and impact of Human Resources in the organization, and the principles underlying effective Human Resources. The class will provide an overview of the major functions of the HR field, common acronyms, HR professional certifications and the competencies required of HR professionals to be successful.",
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    "code": "BUS138",
    "title": "Introduction to Compensation and Benefits",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces the total rewards system and describes common employment compensation practices. Students will explore the primary forms of cash and non-cash compensation, the development of compensation strategy and evaluate the use of compensation and benefits in supporting the organization’s goals and",
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    "code": "BUS139",
    "title": "Introduction to Employment Law and Labor Relations",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course examines the major federal and Washington state employment laws. Students will learn the fundamentals of federal employment laws, including FMLA, FLSA, OSHA, WARN Act, and Title VII of the Civil Rights Act of 1964. This course will also provide an overview of Washington state employment laws and regulations, such as unlawful discrimination, wage and hour regulations, and workplace safety. An overview of employee and labor relations, including the rights and responsibilities of employees, employers, and the collective bargaining process will also be discussed.",
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    "code": "BUS150",
    "title": "Math for Business",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Financial management is an important aspect of any organization. Students will apply math concepts to business applications as they study financial institutions, statistics, pricing and sales, payroll, debt, investing, and insurance. These topics are useful in both career and personal life.",
    "prerequisites": [
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      "MATH090"
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    "code": "BUS152",
    "title": "Introduction to Operations Management",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides students with concepts, techniques and tools to design, analyze, and improve core operational capabilities, and apply them to a broad range of application domains and industries. It emphasizes the effect of uncertainty in decision-making, as well as the interplay between high-level financial",
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    "code": "BUS153",
    "title": "Introduction to Lean Management",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course offers a practical introduction to lean management principles and techniques. Students will learn how to implement lean management techniques in a business environment to improve productivity, business resilience and to reduce waste.",
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    "code": "BUS188",
    "title": "Business English",
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    "hours": 5,
    "description": "5 CR Communication skills in any organization are essential. Applying standard English rules and making sure that information is clearly communicated will students be a valuable asset for any employer. Business English focuses on the improvement of basic grammar and proofreading skills needed to effectively compose and edit written business documents. Specific areas include proofreading, parts of speech, sentence structure, capitalization, abbreviation, number usage, punctuation, writing style, and vocabulary.",
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    "title": "Technical Communications",
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    "hours": 5,
    "description": "5 CR Good communication skills in the business world are essential. Organizations suffer when employees, supervisors, and customers do not understand each other. Throughout this course, students will analyze various forms of written, verbal, and non-verbal communication including correspondence, technical descriptions, and presentation skills.",
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    "code": "BUS210",
    "title": "Organizational Leadership",
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    "hours": 5,
    "description": "5 CR Provides knowledge of appropriate leadership and supervisory skills. Introduces students to the fundamentals of supervisory management. Through lectures, text, case studies, and projects students will develop an understanding of principles to be used as guides for supervision in an organization.",
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    "code": "BUS276",
    "title": "Field-Based Experience",
    "credits": 7,
    "hours": 7,
    "description": "5-7 CR Students will arrange to work in a college-approved office setting where they will apply business skills and knowledge in an administrative support capacity.",
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    "code": "BUS310",
    "title": "Project Management",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Coordination of projects involving multiple tasks and resources, and the resolution of the conflicts that arise is a critical skill in business. This course teaches students some of the techniques necessary to develop realistic and comprehensive project plans; identify risk areas; monitor the plans; and deal with problems. The course will also cover management of the procurement process, and communication with project stakeholders. The course includes the use of Microsoft Project to develop and manage project plans.",
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    "id": "bellingham-000113",
    "code": "CDEV100",
    "title": "College Foundations I",
    "credits": null,
    "hours": null,
    "description": "3 This course introduces students to academic culture. We explore and use the 3 R’s for college success: relationships, resources, and routines. Instruction develops reflective thinking, study habits, and problem solving skills. Diverse approaches include hands-on practice, technology navigation, and individual and team projects. ACCUPLACER Classic Sentence Skills OR ACCUPLACER NextGen Writing or higher OR ABE 052 with a C or higher OR ABE 055 with a C or higher. ACCUPLACER Classic Arithmetic or higher OR ACCUPLACER NextGen Arithmetic or higher.",
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      "ABE054",
      "ABE055",
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    "code": "CS132",
    "title": "Computer Science II C++",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Advanced software development using the C++ programming language, emphasizing object-oriented concepts and fundamental data structures techniques. Introduces concepts of recursion, modularity, encapsulation, inheritance, templates, polymorphic class design, and self-referential data structures; focuses on fundamental abstract data types (stacks, queues, linked lists, binary trees) and their use.",
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    "code": "IT101",
    "title": "Using Network Computer Systems",
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    "hours": 5,
    "description": "5 CR This course provides an introduction to the use of networked computer systems. Topics include the implementation and use of campus and departmental learning resources, basic operating system use including file system navigation and command line interfaces, basic keyboarding skills, network authentication and networked resource access. ACCUPLACER Writing or higher OR ENGL 092 with a C or higher. ACCUPLACER Arithmetic or higher OR MATH 090 with a C or higher OR ABE 050 with a C or higher.",
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      "ENGL092",
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    "code": "CAP101",
    "title": "Microsoft Computer Applications",
    "credits": 5,
    "hours": 5,
    "description": "5 CR General computer skills are important for students and employees. In this course, students will use a personal computer to demonstrate basic skills in Windows and Microsoft Word, Excel, Access, PowerPoint, and Outlook. Students will describe safe technology practices, use the tools within the BTC learning management system, demonstrate file management techniques, and demonstrate proper keyboarding techniques.",
    "prerequisites": [
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    "code": "CAP111",
    "title": "Skillbuilding and Document Formatting",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course students will learn how to format reports, letters, memos, and tables with speed and accuracy. Students will also analyze keyboarding techniques, analyze the elements of an ergonomic workstation, and demonstrate speed and accuracy on the alpha-numeric keyboard and the ten-key pad.",
    "prerequisites": [
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    "code": "CAP114",
    "title": "Microsoft Outlook",
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    "hours": 3,
    "description": "3 CR One of the most common forms of communication in business is email, and Microsoft Outlook is one of the leading email software applications. Students will use Microsoft Outlook to learn how to effectively manage settings, incoming and outgoing messages, schedules, and contacts. Students will research email etiquette and email policies and apply email writing techniques to business scenarios. Students will also learn how to collaborate in Microsoft Teams. This course prepares students for the Microsoft Office Specialist Outlook certification exam.",
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    "id": "bellingham-000119",
    "code": "CAP138",
    "title": "Microsoft Word",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Microsoft Word is the industry leader in word processing and is used to create, format, and manage business documents. Students will work with mail merge, graphics, and reference elements, and use accessibility and collaboration tools. Students will also create OneNote notebooks. This course prepares students for the Microsoft Office Specialist Word certification exam.",
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    "id": "bellingham-000120",
    "code": "CAP142",
    "title": "Microsoft Excel",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Microsoft Excel is the industry leading spreadsheet application and is used to create spreadsheets, organize and analyze data, write formulas, create charts, and has security and collaboration features. This course prepares students for the Microsoft Office Specialist Excel certification exam.",
    "prerequisites": [
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    "code": "CAP143",
    "title": "Adobe File Management",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Adobe Acrobat is used in many organizations to create, view, and edit PDF documents. Students will add headers and footers, render text searchable and editable, utilize security functions to protect documents, create and edit forms, create folders and subfolders, convert electronic and paper documents into PDF files, and utilize available legal tools.",
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    "code": "CAP146",
    "title": "Microsoft Access",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Organize data with Microsoft Access. Students will learn to apply rules for table design, establish relationships between tables, create queries to analyze data, create forms for data entry and data search, and create reports that present information in professional format. This course prepares students for the Microsoft Office Specialist Access certification exam.",
    "prerequisites": [
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    "code": "CAP148",
    "title": "Microsoft PowerPoint",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Create professional presentations with Microsoft PowerPoint. Students will learn to format slides, text, and graphics while applying accessibility and collaboration features. This course prepares students for the Microsoft Office Specialist PowerPoint certification exam.",
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    "id": "bellingham-000124",
    "code": "IT107",
    "title": "Using Cloud Services",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course provides an introduction to Cloud Services. Topics include cloud-based storage, virtualization, security, mobile device management, and software as service applications. Students will use cloud services to design documents, forms, and spreadsheets.",
    "prerequisites": [
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    "id": "bellingham-000125",
    "code": "IT112",
    "title": "A+ Hardware",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides an introduction to PC Hardware in coordination with the CompTIA A+ Hardware high-level exam",
    "prerequisites": [
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    "id": "bellingham-000126",
    "code": "IT120",
    "title": "Command Line Interface & Scripting",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces students to scripting using command line interfaces. Industry standard scripting languages in Linux and Microsoft operating systems will provide the platforms on which to learn syntax, flow control, variables, arrays, basic parsing and text manipulation.",
    "prerequisites": [
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    "code": "IT121",
    "title": "Introduction to Programming",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces students to the fundamentals of good program design, coding, testing, and documentation. Students will learn to employ good user interface design, standardization and variable naming, decision operators, looping mechanisms, subroutines and error handling as they build their own programs.",
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    "id": "bellingham-000128",
    "code": "IT141",
    "title": "A+ Operating Systems",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides an introduction to PC Software in coordination with the CompTIA A+ Software high-level exam",
    "prerequisites": [
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    "id": "bellingham-000129",
    "code": "IT142",
    "title": "Windows Desktop I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An introduction to the Windows desktop operating system that includes operating system configuration, installation, device and application management, maintenance, and file and folder controls.",
    "prerequisites": [
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    "code": "IT160",
    "title": "Network Technology I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides an introduction to the configuration, management and troubleshooting of common wired and wireless network devices. Topics include TCP/IP, DNS, DHCP, OSI Reference Model, cabling fundamentals, network topologies, and network diagramming.",
    "prerequisites": [
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    "id": "bellingham-000131",
    "code": "IT161",
    "title": "Network Technology II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course builds upon the content knowledge gained in IT 160 regarding the configuration, management, and troubleshooting of common wired and wireless network devices. Topics include, switching, VLANs, wireless networking, firewalls, and basic routing.",
    "prerequisites": [
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    "code": "IT210",
    "title": "Information Security",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides an overview of network security. Topics covered include general security concepts, threat analysis, types of attacks, vulnerabilities, risk management, cryptography, PKI, and legal and ethical issues associated with information security.",
    "prerequisites": [
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    "id": "bellingham-000133",
    "code": "IT240",
    "title": "Linux Server Administration",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces students to the administration fundamentals of Linux Servers. Using Linux, students will configure SSH, configure networking, administer user accounts and permissions, secure Linux systems, and monitor system resources, processes and usage.",
    "prerequisites": [
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    "id": "bellingham-000134",
    "code": "IT241",
    "title": "Windows Desktop II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course facilitates an in-depth study of the Windows desktop operating system found commonly in the business environment. Areas of study include enterprise deployment, centralized configuration, and advanced management and support tools.",
    "prerequisites": [
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      "IT142"
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    "id": "bellingham-000135",
    "code": "IT242",
    "title": "Windows Server I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course focuses on the fundamentals of Windows Server administration. Topics include installation and configuration of Windows Server and server roles, Active Directory Domain Services, storage, server performance management, and server maintenance.",
    "prerequisites": [
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      "IT160"
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    "id": "bellingham-000136",
    "code": "IT243",
    "title": "Windows Server II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This is an advanced course focusing on Windows Server and building upon concepts explored in previous IT courses. Students will develop knowledge and skills deploying and configuring core infrastructure services in the Microsoft Windows Server ecosystems. Topics may include services such as group policy, active directory, network management, virtualization, cloud deployment or other advanced server topics.",
    "prerequisites": [
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    "id": "bellingham-000137",
    "code": "IT250",
    "title": "Cloud & IOT Fundamentals",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An introduction to cloud models, virtualization, infrastructure, security, resource management and business continuity. Students will also gain experience deploying Internet and cloud connected sensors and effectors.",
    "prerequisites": [
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      "IT160"
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    "id": "bellingham-000138",
    "code": "IT252",
    "title": "Amazon Cloud",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This class covers design, implementation, and use of AWS cloud services. Topics include Simple Storage Service (S3), Elastic Compute Cloud (EC2), Virtual Private Cloud, Relational Database Service, and Identity and Access Management. .",
    "prerequisites": [
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    "id": "bellingham-000139",
    "code": "IT253",
    "title": "Microsoft Cloud",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This class covers design, implementation and use of Azure cloud services. Topics include Azure Storage, Azure Virtual Machines, Virtual Network, Azure DNS, and Azure Active Directory.",
    "prerequisites": [
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      "IT240",
      "IT242"
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    "id": "bellingham-000140",
    "code": "IT254",
    "title": "Web Applications",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course utilizes cloud technologies to deploy modern web applications in a fault tolerant way. Topics include System Monitoring, Dynamic Deployment of Services, APIs, and Containerization Software.",
    "prerequisites": [
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      "IT252",
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    "id": "bellingham-000141",
    "code": "IT260",
    "title": "Network Technology III",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course continues the development of skills and knowledge in network communications management into OSI layer 3-5 devices and services including Routers, Advanced Switching, Network Management and Monitoring, and Security Appliances.",
    "prerequisites": [
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    ],
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    "id": "bellingham-000142",
    "code": "IT270",
    "title": "Field-Based Experience",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will arrange to work in a college approved, information technology related, work environment. The field-based experience provides exposure to a typical work environment, opportunities for customer service and technical skill development, and mentorship by industry professionals.",
    "prerequisites": [
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      "IT242"
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    "id": "bellingham-000143",
    "code": "CUL101",
    "title": "Basic Cuisine Foundation",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course focuses on basic foundation cooking techniques utilized in the culinary industry. Study topics include basic mise en place skills; vegetable cutting and preparation techniques; basic stocks, sauces, and starches; fabrication of chicken, and classic cooking methods. Students will create healthy, organic thirty minute meals utilizing local products. Students will use the Internet to conduct research, use Microsoft Word and PowerPoint to create assignments/presentations and are required to submit work electronically.",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14605",
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    "id": "bellingham-000144",
    "code": "CUL110",
    "title": "Sanitation and Safety",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides students with an understanding of the principles and practices of sanitation in order to maintain a safe and healthy environment for the consumer in the food service industry. Laws and regulations related to current FDA food code and adherence to them in the food service operation are addressed. Successful completion of online Managerial Certification testing is required for this program. Students will use the internet to research, use Microsoft Word to create assignments, and are required to submit work electronically. Completion Of or Concurrent Enrollment In:",
    "prerequisites": [
      "ABE050",
      "RDG085",
      "ENGL092"
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    "id": "bellingham-000145",
    "code": "CUL112",
    "title": "Introduction to Hospitality",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides the background and history of the hospitality industry and introduces students to the broad spectrum of hospitality/food service organizations. The course will also explore the wide variety of career opportunities and job requirements needed for the professional chef in today’s job market. Students will be introduced to weights and measures, ingredient yield analysis, recipe reading and writing and various menu forms used in restaurants. Recipe conversions and pre-costing are covered as well. Completion Of or Concurrent Enrollment In: CUL 110 , CUL 114 and CUL 118 all with a C- or higher or concurrent enrollment in CUL 110 , CUL 114 and CUL 118 .",
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      "RDG085",
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    "id": "bellingham-000146",
    "code": "CUL114",
    "title": "Culinary Skill Development I",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course focuses on the foundational cooking techniques utilized in the culinary industry. Topics of study include basic mise en place skill development, foundational cooking methods, related terminology and additional cooking preparations. Theory and lab topics include focus on meat cookery, the preparation of stocks, classical and contemporary mother sauces and derivative sauces, eggs and breakfast cookery and the application of herb, spices and flavorings used in the professional kitchen today. Weekly labs provide students time to practice these foundational skills. Completion Of or Concurrent Enrollment In: CUL 110 , CUL 112 and CUL 118 all with a C- or higher or concurrent enrollment in CUL 110 , CUL 112 and CUL 118 .",
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    "id": "bellingham-000147",
    "code": "CUL118",
    "title": "Commercial Kitchen Equipment",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides comprehensive information about common kitchen equipment used in hotels, restaurants, resorts, and other food service establishments. Emphasis is placed on safety measures used in commercial kitchens, identification of a wide variety of commercial kitchen equipment, the common use in professional kitchens and the correct operation, safety, breakdown and cleaning procedures. Completion Of or Concurrent Enrollment In: CUL 110 , CUL 112 and CUL 114 all with a C- or higher, or concurrent enrollment in CUL 110 , CUL 112 and CUL 114 .",
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      "ENGL092",
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    "id": "bellingham-000148",
    "code": "CUL122",
    "title": "Culinary Skill Development II",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course is a continuation of Culinary Skill Development I, with study and practice focused on soups, salads, salad dressings, nuts, fruits, potatoes, grains, dry legumes and pasta preparations, sandwiches, cheese and dairy products, vegetables and vegetarian cookery. Theory topics include common market forms, yield study and costing analysis, purchasing, receiving, handling and storage of these foundational food products. Through weekly labs, students will practice applying foundational cooking methods to these food products. Completion Of or Concurrent Enrollment In: CUL 126 with a C- or higher or concurrent enrollment in CUL 126 .",
    "prerequisites": [
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      "CUL112",
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    "id": "bellingham-000149",
    "code": "CUL126",
    "title": "Pastry Skill Development I",
    "credits": null,
    "hours": null,
    "description": "6 This course covers mixing and production methods for Cookies, Quick Breads, Short Doughs, Tart doughs, Éclair Paste, Strudel and Phyllo Doughs and Baked Meringues. Students will study ingredients and their functions, learn correct baking methods, exercise accurate assessment of products, and practice safety and sanitation procedures. In addition, this course provides the students with the principles and preparation of pies, custards, puddings, mousses, soufflés, frozen and fruit desserts, and an introduction of baking for special diets. Students will use the internet to conduct research, use Microsoft Word to create assignments and are required to submit work electronically. Completion Of or Concurrent Enrollment In: CUL 122 with a C- or higher or concurrent enrollment in CUL 122 .",
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      "CUL114",
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  {
    "id": "bellingham-000150",
    "code": "CUL142",
    "title": "Nutrition",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides students with an introduction to nutrition, cultural food pyramids, nutritive value of foods, factors influencing body food requirements, their importance in promoting health and preventing disease, and the body processes and their relation to total nutrition. We will examine nutritional requirements throughout the human life cycle with attention to retaining nutritive values through the cooking process.",
    "prerequisites": [
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      "RDG085",
      "ENGL092"
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  {
    "id": "bellingham-000151",
    "code": "CUL144",
    "title": "American Regional à la carte Cookery",
    "credits": 7,
    "hours": 7,
    "description": "7 CR This course is an introduction to regional American cuisine. Students will identify 15 distinct regional American cuisines. The history, techniques, indigenous foods and recipes from the regions will be explored and prepared in lecture and labs. Students will study the cuisine of Chesapeake Bay shore, Louisiana; Mid-Atlantic states; Appalachian South, Western Ranchlands, Plantation South; South Florida and the Caribbean; the Central Plains, Rocky Mountains and Great Basin, Mexican Border, California, Hawaii, and the Pacific Northwest. Lab practice topics include station set-up and organization, food preparation, planning sheets, portion control, timing, temperature control, teamwork, communication, productivity skills, and sanitary/safety production skills. Weekly participation in à la carte production provides students with opportunity to refine fundamental culinary skills and develop à la minute production skills. Upon completion of this course, the student should be able to effectively set up and operate an à la carte station. Completion Of or Concurrent Enrollment In: CUL 146 with a C- or higher or concurrent enrollment in CUL 146 .",
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      "CUL126",
      "CUL146"
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    "id": "bellingham-000152",
    "code": "CUL146",
    "title": "Pastry Skill Development II",
    "credits": null,
    "hours": null,
    "description": "7 This course covers beginning and intermediate bread baking. Students will be introduced to the terms and techniques of bread production by making direct and indirect bread dough. Proper mixing, fermentation, shaping, proofing and baking of assorted breads will be the focus of this course. Basic bread production, laminated and rich yeast dough will be studied and prepared. Students will study bread ingredients and their function; learn correct baking methods and lamination procedures; exercise accurate assessment of dough; and practice safety and sanitation procedures. This course also provides a study in the elements of mixing, baking, assembling and decorating simple cakes; introduction to specialty cakes; simple to complex dessert presentation; introduction to chocolate and sugar techniques; and classic and molded chocolate truffles.",
    "prerequisites": [
      "CUL122",
      "CUL126"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000153",
    "code": "CUL150",
    "title": "Field-Based Experience",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides students with industry job experience in a college approved professional kitchen, allowing students to apply first year curriculum cooking skills and culinary knowledge to professional restaurants, hotels, clubs, caterers and other hospitality organizations.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14617",
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  {
    "id": "bellingham-000154",
    "code": "CUL211",
    "title": "Meat Identification and Fabrication",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course provides an introduction into basic identification and use of hand tools and equipment in meat and fish fabrication. Activities include composition, skeletal structures, muscle types and fabrication of meats, poultry and seafood. Students will apply basic yield analysis, portion cost calculations, purchasing and receiving, basic cooking methods, inspection and USDA regulations, sanitation and hygiene. Completion Of or Concurrent Enrollment In: CUL 218 and CUL 222 , both with a C- or higher or concurrent enrollment in CUL 218 and CUL 222 .",
    "prerequisites": [
      "CUL144",
      "CUL146",
      "CUL150",
      "CUL218",
      "CUL222"
    ],
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  {
    "id": "bellingham-000155",
    "code": "CUL218",
    "title": "Garde Manger",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course introduces students to the proper techniques, procedures and implementation of the Garde Manger chef. Students will create and prepare various hot and cold foods common in the professional Garde Manger kitchen. Sausage making, cheese making, fermentation, food preservation, curing, cold and hot smoking, preparation of pates, terrines, galantines, hot and cold hors d’oeuvres, canapés, mousses and modernist cooking techniques are included in the course. Also covered are cold food decoration techniques, cold platter and appetizer buffet design and presentation. Completion Of or Concurrent Enrollment In: CUL 211 and CUL 222 , both with a C- or higher or concurrent enrollment in CUL 211 and CUL 222 .",
    "prerequisites": [
      "CUL144",
      "CUL146",
      "CUL150",
      "CUL211",
      "CUL222"
    ],
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  {
    "id": "bellingham-000156",
    "code": "CUL220",
    "title": "Restaurant Management",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course, students apply advanced concepts related to business and operations management in the culinary industry. Students will plan and develop menus, create a kitchen design and dining room layout, analyze point of sale operations and create business projections. Completion Of or Concurrent Enrollment In: CUL 224 , CUL 226 and CUL 228 all with a C- or higher or concurrent enrollment in CUL 224 , CUL 226 and CUL 228 .",
    "prerequisites": [
      "CUL211",
      "CUL218",
      "CUL222",
      "CUL224",
      "CUL226",
      "CUL228"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14619",
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  {
    "id": "bellingham-000157",
    "code": "CUL222",
    "title": "Supervisor Development",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course students gain an overview of specific concepts necessary to successfully utilize human resources in a food service environment. Lectures on selected topics, student projects and assignments related to workplace activities form the majority of the material presented. Completion Of or Concurrent Enrollment In: CUL 211 and CUL 218 , both with a C- or higher or concurrent enrollment in CUL 211 and CUL 218 .",
    "prerequisites": [
      "CUL144",
      "CUL146",
      "CUL150",
      "CUL211",
      "CUL218"
    ],
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  {
    "id": "bellingham-000158",
    "code": "CUL224",
    "title": "Food and Beverage Service",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course assists students in developing food and beverage service skills based on dining room operations in a wide variety of service styles. The students are instructed in principles of front of the house operations, point of sale systems and guest relations. Students will learn the fundamentals of non-alcoholic and alcoholic beverages, appropriate beverage laws, and service for a variety of food and beverage establishments. Completion Of or Concurrent Enrollment In: CUL 220 , CUL 226 and CUL 228 all with a C- or higher or concurrent enrollment in CUL 220 , CUL 226 and CUL 228 .",
    "prerequisites": [
      "CUL211",
      "CUL218",
      "CUL222",
      "CUL220",
      "CUL226",
      "CUL228"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14621",
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  {
    "id": "bellingham-000159",
    "code": "CUL226",
    "title": "International Cuisine",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides students with practical experience in the preparation and service of foods from international countries. Emphasis is placed on eating habits, ethnic influences, indigenous foods and customs, cooking methods used, traditional equipment and each region’s overall influence on today’s restaurant market. Weekly participation in theme buffet productions enhances student’s technical skills. Completion Of or Concurrent Enrollment In: CUL 220 , CUL 224 and CUL 228 all with a C- or higher or concurrent enrollment in CUL 220 , CUL 224 and CUL 228 .",
    "prerequisites": [
      "CUL211",
      "CUL218",
      "CUL222",
      "CUL220",
      "CUL224",
      "CUL228"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000160",
    "code": "CUL228",
    "title": "Banquet and Catering Management",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In Banquet and Catering Management, students will learn the fundamental skills and knowledge needed to set up and run banquet and catering events. Theory subjects include plated and buffet banquet menus, buffet layout and design, catering contracts, event planning, organization, staffing, home meal replacement, private and personal chef industry, optional services, and pricing formats. Weekly buffets provide hands-on experience in setting up and managing a full-service buffet event. Completion Of or Concurrent Enrollment In: CUL 220 , CUL 224 and CUL 226 all with a C- or higher or concurrent enrollment in CUL 220 , CUL 224 and CUL 226 .",
    "prerequisites": [
      "CUL211",
      "CUL218",
      "CUL222",
      "CUL220",
      "CUL224",
      "CUL226"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15389",
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  {
    "id": "bellingham-000161",
    "code": "CUL230",
    "title": "A’ la carte Cookery",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course provides students with an opportunity to apply the vast majority of the Culinary Arts curriculum as students rotate through several stations creating Northwest cuisine in the à la carte restaurant kitchen. Students are expected to manage the responsibilities in setting up and running an à la carte restaurant station including food preparation, planning sheets, organization, portion control, timing, temperature control, teamwork, communication, productivity and sanitary production skills. In addition, students will practice expeditor skills including coordinating and controlling the flow of finished menu items from the station chefs and working closely with student service staff and maître d’ positions. Students will study a variety of modern food sourcing topics including buying local, sustainability topics, organic food production, GMO’s, irradiation and other staple food production methods. Practical final test is designed to assess the student’s overall knowledge and skill level at the completion of all curriculum requirements. Students will research, plan, and prepare a three-course gastronomique menu (prix fixe) for guests using diverse techniques, ingredients and flavors. The menu should show a common theme throughout the course work. Students will prepare a formal menu using assigned optional proteins and common market list of food products, while employing yield analysis, planning and leadership throughout the examination process. Completion Of or Con",
    "prerequisites": [
      "CUL220",
      "CUL224",
      "CUL226",
      "CUL228",
      "CUL232",
      "CUL236"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14622",
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  {
    "id": "bellingham-000162",
    "code": "CUL232",
    "title": "Food and Beverage Service Lab",
    "credits": 2,
    "hours": 2,
    "description": "2 CR In this course students apply service skills, knowledge, guest relations, tableside cookery, point-of-sale operations, cash handling, reservations, seating, and greeting, in Café Culinaire. The students are responsible for excellent customer service under all conditions. Students work in various dining room positions at Bellingham Technical College’s Café Culinaire such as; maître d’, front server and back server. Completion Of or Concurrent Enrollment In: CUL 230 and CUL 236 with a C- or higher or concurrent enrollment in CUL 230 and CUL 236 .",
    "prerequisites": [
      "CUL220",
      "CUL224",
      "CUL226",
      "CUL228",
      "CUL230",
      "CUL236"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14623",
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  {
    "id": "bellingham-000163",
    "code": "CUL236",
    "title": "Wine Appreciation",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides comprehensive information about wine from all the major wine producing countries in the world. Emphasis is placed on the history of wine, production characteristics and laws, food and wine pairing, cooking with wine, wine menus, purchasing, formal wine service and storage requirements. Upon completion, students should be able to determine what wines complement various cuisines and particular tastes. Completion Of or Concurrent Enrollment In: CUL 230 and CUL 232 with a C- or higher or concurrent enrollment in CUL 230 and CUL 232 .",
    "prerequisites": [
      "CUL220",
      "CUL224",
      "CUL226",
      "CUL228",
      "CUL230",
      "CUL232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14625",
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  },
  {
    "id": "bellingham-000164",
    "code": "DEN101",
    "title": "Introduction to Dental Assisting",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course provides information relating to the role of the Dental Assistant within the dental team. An introduction to the dental profession including dental ethics and law will be addressed. Course content will include the related biomedical sciences that are the foundation for dental assisting: human anatomy with an emphasis on the oral cavity, plus structures of the head and neck to ascertain their positions, relations, structures, and functions. Concepts of oral pathology and oral inspection will be introduced. ACCUPLACER Writing or higher OR ENGL 092 with a C or higher. ACCUPLACER NextGen Arithmetic or MATH 090 with a C or higher.",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "MATH090"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15520",
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  },
  {
    "id": "bellingham-000165",
    "code": "DEN106",
    "title": "Fundamentals of Dental Safety",
    "credits": 4,
    "hours": 4,
    "description": "4 CR The student will gain the knowledge required to maintain a safe dental environment. The course covers the impact of blood borne pathogens and how they relate to the field of dentistry. Also included are federal and state regulations regarding chemical safety, infection control, and medical emergencies in the dental office This course provides the student with the knowledge needed to operate and maintain typical equipment found in a dental clinic. The student will gain an understanding of the design, function, and maintenance of sterilization equipment, the dental unit, dental instruments and handpieces. This course will also focus on the theory of basic dental assisting principles such as: dental ergonomics, team positioning, instrument transfer and oral evacuation. Corequisite(s): DEN 107, DEN 108, and DEN 109",
    "prerequisites": [
      "DEN101",
      "DEN100",
      "DEN105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15521",
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  {
    "id": "bellingham-000166",
    "code": "DEN107",
    "title": "Dental Assisting Radiology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course introduces basic concepts of radiography. The course emphasizes the fundamentals of oral radiography, including techniques, interpretation, quality assurance, ethics and safety in preparation for exposure of images on a radiographic manikin during the lab component of the program.​ Prerequisite(s): AMATH 100, AENGL 100, CMST& 210, DEN 101 or (DEN 100 and DEN 105) all with a C or higher Corequisite(s): DEN 106, DEN 108, and DEN 109",
    "prerequisites": [
      "DEN101",
      "DEN100",
      "DEN105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15522",
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  },
  {
    "id": "bellingham-000167",
    "code": "DEN108",
    "title": "Foundations of Clinical Procedures",
    "credits": 4,
    "hours": 4,
    "description": "4 CR The course introduces the students to various dental terminologies and responsibilities as a dental assistant in the dental operatory. The student will learn about patient preparation, record keeping, delivery of pre and post-op instructions, with the sequence of amalgam and composite procedures, coronal polishing techniques, the sequence of placing dental sealants and an overview of dental specialties. A final unit will the student to develop a job search plan. Prerequisite(s): AMATH 100, AENGL 100, CMST& 210, DEN 101 or (DEN 100 and DEN 105) all with a C or higher Corequisite(s): DEN 106, DEN 107, and DEN 109",
    "prerequisites": [
      "DEN101",
      "DEN100",
      "DEN105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15523",
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  },
  {
    "id": "bellingham-000168",
    "code": "DEN109",
    "title": "Dental Assisting Lab Practicum",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides hands-on instruction while working with dental manikins. While maintaining a safe dental environment, the student will apply knowledge and skills in: sterilization/disinfection techniques, radiology, patient management, coronal polish and sealant technique, basic lab procedures and chairside assisting in restorative procedures.​​ Prerequisite(s): AMATH 100, AENGL 100, CMST& 210, DEN 101 or (DEN 100 and DEN 105) all with a C or higher Corequisite(s): DEN 106, DEN 107, and DEN 108",
    "prerequisites": [
      "DEN101",
      "DEN100",
      "DEN105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15524",
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  },
  {
    "id": "bellingham-000169",
    "code": "DHYG112",
    "title": "Dental Hygiene Clinical Practice I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR First of six sequential courses designed to provide clinical skills essential for the practice of dental hygiene. Skill development of patient appraisal, basic instrumentation, infection control and individualized preventive care is emphasized. MATH& 107 or higher, BIOL& 160, BIOL& 241, BIOL& 242, BIOL& 260, (CHEM& 121 or CHEM& 161), CHEM& 131, ENGL& 101, ENGL& 102, PSYC& 100, (CMST& 210 or CMST& 220), SOC& 101, and NUTR& 101 all with a B or higher. Healthcare Experience verification. ATI TEAS scores: Reading 69.0 or higher, Mathematics 63.3 or higher, Science 45.8 or higher, and English & Language Usage 60.0 or higher. Corequisite(s): DHYG 114, DHYG 115, DHYG 116 and DHYG 128",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14635",
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  },
  {
    "id": "bellingham-000170",
    "code": "DHYG113",
    "title": "Dental Materials",
    "credits": 4,
    "hours": 4,
    "description": "4 CR A study of materials used in dentistry including practical applications and chairside assisting. Study includes general properties, composition, and manipulation of common dental materials. Ethical situations pertaining to treatment planning and the use of dental materials by dental hygienists.",
    "prerequisites": [
      "DHYG112"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14636",
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  {
    "id": "bellingham-000171",
    "code": "DHYG114",
    "title": "Principles of Dental Hygiene I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR First of seven sequential courses providing theoretical background and skill development for the clinical practice of dental hygiene. Problem solving and critical thinking related to patient assessment and management. Communication skills and professionalism are emphasized. MATH& 107 or higher, BIOL& 160, BIOL& 241, BIOL& 242, BIOL& 260, (CHEM& 121 or CHEM& 161), CHEM& 131, ENGL& 101, ENGL& 102, PSYC& 100, (CMST& 210 or CMST& 220), SOC& 101, and NUTR& 101 all with a B or higher. Healthcare Experience verification. ATI TEAS scores: Reading 69.0 or higher, Mathematics 63.3 or higher, Science 45.8 or higher, and English & Language Usage 60.0 or higher. Corequisite(s): DHYG 112, DHYG 115, DHYG 116 and DHYG 128",
    "prerequisites": [],
    "program_ids": [],
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  },
  {
    "id": "bellingham-000172",
    "code": "DHYG115",
    "title": "Oral & Dental Anatomy",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Integrated anatomy, histology, and physiology of the head and neck region. Crown anatomy, root morphology and tooth development as applied to clinical situations. MATH& 107 or higher, BIOL& 160, BIOL& 241, BIOL& 242, BIOL& 260, (CHEM& 121 or CHEM& 161), CHEM& 131, ENGL& 101, ENGL& 102, PSYC& 100, (CMST& 210 or CMST& 220), SOC& 101, and NUTR& 101 all with a B or higher. Healthcare Experience verification. ATI TEAS scores: Reading 69.0 or higher, Mathematics 63.3 or higher, Science 45.8 or higher, and English & Language Usage 60.0 or higher. Corequisite(s): DHYG 112, DHYG 114, DHYG 116 and DHYG 128",
    "prerequisites": [],
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  {
    "id": "bellingham-000173",
    "code": "DHYG116",
    "title": "Oral Radiology I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Theoretical background and practical application of dental radiography. Exposure techniques, processing, mounting, and evaluation of dental radiographs; principles of production, use of X-radiation, radiation safety procedures and patient education. MATH& 107 or higher, BIOL& 160, BIOL& 241, BIOL& 242, BIOL& 260, CHEM& 121 or CHEM& 161, CHEM& 131, ENGL& 101, ENGL& 102, and PSYC& 100, CMST& 210 or CMST& 220, SOC& 101, NUTR& 101, all with a B or higher. Healthcare Experience verification. ATI TEAS scores: Reading 69.0 or higher, Mathematics 63.3 or higher, Science 45.8 or higher, and English & Language Usage 60.0 or higher. Corequisite(s): DHYG 112, DHYG 114, DHYG 115 and DHYG 128",
    "prerequisites": [],
    "program_ids": [],
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  },
  {
    "id": "bellingham-000174",
    "code": "DHYG118",
    "title": "Histology & Embryology",
    "credits": 2,
    "hours": 2,
    "description": "2 CR The study of oral histology including developmental origins and microscopic organization of selected oral and facial structures. The embryonic development of the face and palate will be described and correlated with more common craniofacial malformations. The formation, eruption and histological organization of the teeth and their supporting tissues will be examined in considerable detail, as well as the oral mucosa and salivary glands.",
    "prerequisites": [
      "DHYG125"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14640",
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  },
  {
    "id": "bellingham-000175",
    "code": "DHYG122",
    "title": "Dental Hygiene Clinical Practice II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Theoretical background and practical application of dental radiography. Exposure techniques, processing, mounting, and evaluation of dental radiographs; principles of production, use of X-radiation, radiation safety procedure and patient education.",
    "prerequisites": [
      "DHYG112"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14641",
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  },
  {
    "id": "bellingham-000176",
    "code": "DHYG124",
    "title": "Principles of Dental Hygiene II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Sequential course providing theoretical background for the practice of dental hygiene. Problem solving and critical thinking related to patient assessment and management.",
    "prerequisites": [
      "DHYG114"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14642",
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  },
  {
    "id": "bellingham-000177",
    "code": "DHYG125",
    "title": "Medical Emergencies",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Equipment, drugs, signs and symptoms of medical emergencies that may occur in dental offices. Individual and team practice in carrying out emergency procedures in timed simulations: pulse, respiration, blood pressure, emergency drug setup, and oxygen.",
    "prerequisites": [
      "DHYG112"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14643",
    "canonical_url": "/bellingham/courses/dhyg125",
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  },
  {
    "id": "bellingham-000178",
    "code": "DHYG126",
    "title": "Oral Radiology II",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Oral radiographic techniques for patients with special needs; extraoral and occlusal projections. Interpretation of potential pathology and recognition of common dental restorative materials. Refinement of exposure techniques and evaluation. Coordinates with DHYG 122 .",
    "prerequisites": [
      "DHYG116"
    ],
    "program_ids": [],
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  },
  {
    "id": "bellingham-000179",
    "code": "DHYG128",
    "title": "General Pathology",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Reaction of the human body to injury from physical, chemical, and biological agents. Inflammation, necrosis, cellular degeneration, disturbances of growth, circulation, and neoplasia. Selected diseases manifesting typical symptomology. MATH& 107 or higher, BIOL& 160, BIOL& 241, BIOL& 242, BIOL& 260, (CHEM& 121 or CHEM& 161), CHEM& 131, ENGL& 101, ENGL& 102, PSYC& 100, (CMST& 210 or CMST& 220), SOC& 101, and NUTR& 101 all with a B or higher. Healthcare Experience verification. ATI TEAS scores: Reading 69.0 or higher, Mathematics 63.3 or higher, Science 45.8 or higher, and English & Language Usage 60.0 or higher. Corequisite(s): DHYG 112, DHYG 114, DHYG 115 and DHYG 116",
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    "code": "DHYG131",
    "title": "Restorative Dentistry I",
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    "hours": 4,
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    "code": "DHYG132",
    "title": "Dental Hygiene Clinical Practice III",
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    "hours": 5,
    "description": "5 CR Sequential course providing practice of dental hygiene skills. Problem solving and critical thinking related to patient assessment and management. Communication skills and professionalism emphasized.",
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    "code": "DHYG134",
    "title": "Principles of Dental Hygiene III",
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    "hours": 3,
    "description": "3 CR Sequential course providing theoretical background for the clinical practice of dental hygiene. Emphasis on patient education and treatment planning related to patients’ age and stage. Nutrition and relationship to oral diseases.",
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    "code": "DHYG137",
    "title": "Pharmacology",
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    "hours": 3,
    "description": "3 CR The action of selected pharmaceutical agents. Emphasis on drug interactions, routes of administration, and effects on body systems. Recognition of potential impact on dental hygiene practice.",
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    "code": "DHYG138",
    "title": "Periodontology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Study of the periodontium emphasizing periodontal diseases, their classifications, and the etiological factors involved. Preventive measures within the scope and responsibility of the dental hygienist are correlated with basic sciences and clinical aspects of periodontal diseases.",
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    "code": "DHYG141",
    "title": "Restorative Dentistry II",
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    "hours": 1,
    "description": "1 CR Properties of restorative materials and case studies for student clinic preparation. Practical experience using restorative dental materials. Placement experience and finishing of composite and amalgam restorations on typodonts and clinic patients.",
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    "code": "DHYG142",
    "title": "Hygiene Clinical Practice IV",
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    "hours": 5,
    "description": "5 CR Sequential course providing practice of dental hygiene skills. Problem solving and critical thinking related to patient assessment and management. Demonstration of professional growth and self-assessment.",
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    "code": "DHYG144",
    "title": "Principles of Dental Hygiene IV",
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    "hours": 3,
    "description": "3 CR Develop age-appropriate education plans for school children focusing on caries prevention. Educate patients about relationship between diet and oral health. Critically evaluate current scientific literature",
    "prerequisites": [
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    "code": "DHYG149",
    "title": "Pain Management",
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    "hours": 4,
    "description": "4 CR Exploration of pain control methods including local anesthesia and nitrous oxygen analgesia. Health history evaluation, local and systemic complications, anesthetic solutions, vasoconstrictors and drug interactions. Techniques of local anesthesia, including block and infiltration techniques are practiced. Administration of nitrous oxide is also practiced.",
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    "code": "DHYG211",
    "title": "Restorative Dentistry III",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Practical experience using restorative dental materials. Placement experience and finishing of composite and amalgam restorations on typodonts and clinic patients.",
    "prerequisites": [
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    "code": "DHYG212",
    "title": "Dental Hygiene Clinical Practice V",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Sequential course providing practice of dental hygiene skills. Problem solving and critical thinking related to patient assessment and management. Demonstration of professional growth and self-assessment.",
    "prerequisites": [
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    "code": "DHYG214",
    "title": "Principles of Dental Hygiene V",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Sequential course providing theoretical background of dental hygiene skills. Quality assurance, advanced instrumentation theory, periodontal files, planning dental hygiene treatment for special needs patients. Research paper, case studies.",
    "prerequisites": [
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    "code": "DHYG216",
    "title": "Community Oral Health I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR A systematic approach to developing community oral health programs. Surveillance systems, epidemiology charts, Healthy People 2010. Teamwork activities. Water fluoridation, sealants, fluoride rinse programs, varnish, mouth guards. Lesson plans. Steps in program planning. Health Education theories.",
    "prerequisites": [
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    "code": "DHYG219",
    "title": "Oral Pathology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A study of oral diseases and manifestations of systemic diseases. Utilizes independent learning and internet resources.",
    "prerequisites": [
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    "id": "bellingham-000194",
    "code": "DHYG221",
    "title": "Restorative Dentistry IV",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Laboratory experience with direct restorative dental materials. Placement, carving, finishing, and polishing of amalgam and composite restorations on dentoforms.",
    "prerequisites": [
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    "id": "bellingham-000195",
    "code": "DHYG222",
    "title": "Dental Hygiene Clinical Practice VI",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Sequential course providing practice of dental hygiene skills. Problem solving and critical thinking related to patient assessment and management. Demonstration of professional growth and self-assessment.",
    "prerequisites": [
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14661",
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    "id": "bellingham-000196",
    "code": "DHYG224",
    "title": "Principles of Dental Hygiene VI",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Sequential course providing theoretical background of dental hygiene skills. Ethics and jurisprudence, current therapeutic trends, insurance coding, scheduling and patient recall, hygiene assisting and record keeping.",
    "prerequisites": [
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    "program_ids": [],
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    "id": "bellingham-000197",
    "code": "DHYG226",
    "title": "Community Oral Health II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Assessment indices, dental hygiene diagnosis. Program planning, funding and budgets; legislation. Cultural issues in public health. Implementation of a team community oral health project. Epidemiology and biostatistics related to community oral health.",
    "prerequisites": [
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14663",
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  {
    "id": "bellingham-000198",
    "code": "DHYG228",
    "title": "Oral Therapy",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Philosophy and theoretical background of advanced periodontal therapy. Soft tissue management planning. Periodontal surgery techniques. Management of other oral conditions: implants, supportive perio therapy.",
    "prerequisites": [
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    "program_ids": [],
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  {
    "id": "bellingham-000199",
    "code": "DHYG229",
    "title": "Dental Hygiene Seminar",
    "credits": 1,
    "hours": 1,
    "description": "1 CR Review and practice for the National Dental Hygiene Board Examination.",
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  {
    "id": "bellingham-000200",
    "code": "DHYG231",
    "title": "Restorative Dentistry V",
    "credits": 1,
    "hours": 1,
    "description": "1 CR Case studies and special project designed to enhance student understanding of clinical restorative practice. Application of research in dental materials.",
    "prerequisites": [
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14666",
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  {
    "id": "bellingham-000201",
    "code": "DHYG232",
    "title": "Dental Hygiene Clinical Practice VII",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Sequential course providing practice of dental hygiene skills. Problem solving and critical thinking related to patient assessment and management. Demonstration of professional growth and self-assessment.",
    "prerequisites": [
      "DHYG222"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14667",
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    "id": "bellingham-000202",
    "code": "DHYG234",
    "title": "Principles of Dental Hygiene VII",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Sequential course providing theoretical background of dental hygiene skills. Focus is to meet needs of graduating dental hygiene students: current therapeutic trends, research, career opportunities and job search strategies. Financial planning, guest speakers. Dental practice act and licensure requirements. Application for board examinations. Specialized clinical skills.",
    "prerequisites": [
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    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14668",
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    "id": "bellingham-000203",
    "code": "DHYG236",
    "title": "Community Oral Health III",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Careers in Public Health, table clinics or poster presentations. Involvement in local projects; community health program completion and evaluation. Leadership for community projects. Research.",
    "prerequisites": [
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14669",
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    "id": "bellingham-000204",
    "code": "DET100",
    "title": "Introduction to Diesel Technology",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will familiarize the student with the shop, tools, and equipment within the Medium and Heavy Duty Diesel Technology industries. Students will learn safe work and tool practices, proper procedures for performing various service type repairs and inspections on various types of equipment, the basic operating principles of a four-cycle engine, and to use technology to access and publish service information data. Prerequisite(s): ACCUPLACER Reading or higher OR RDG 085 with a C or higher and ACCUPLACER Writing or higher OR ENGL 092 with a C or higher and ACCUPLACER Arithmetic or higher OR ABE 050 with a C or higher Corequisite(s): DET 102 , AUTO 113",
    "prerequisites": [
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      "ENGL092",
      "ABE050"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16481",
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    "id": "bellingham-000205",
    "code": "DET102",
    "title": "Introduction to Diesel Technology Lab",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course provides an opportunity to apply safe work and tool practices, fabrication and metal repair techniques, and to demonstrate service repairs and inspections on various types of equipment. Students will also perform hands-on tasks with various major components on diesel-powered equipment, using technology on a regular basis to locate and publish service information data, assignment results, and procedures. Prerequisite(s): ACCUPLACER Reading or higher OR RDG 085 with a C or higher and ACCUPLACER Writing or higher OR ENGL 092 with a C or higher and ACCUPLACER Arithmetic or higher OR ABE 050 with a C or higher Corequisite(s): DET 100 , AUTO 113",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
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    "id": "bellingham-000206",
    "code": "DET104",
    "title": "Hydraulic Brakes",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course will address the basic operation of mobile hydraulic braking systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14694",
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    "id": "bellingham-000207",
    "code": "DET106",
    "title": "Electrical/Electronics I",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course will address the basic operation of electrical/electronic systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14695",
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    "id": "bellingham-000208",
    "code": "DET116",
    "title": "Electrical/Electronics II",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course will address specific components and operational theory of batteries, including starting and charging, as utilized in modern medium/heavy duty vehicles. It will also address comprehension and use of wiring schematics and diagrams for the previously mentioned components, as well as removal and installation of maintenance items for starters and alternators.",
    "prerequisites": [],
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    "id": "bellingham-000209",
    "code": "DET125",
    "title": "Service Industry Support",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course examines a variety of career paths (other than technician) within the Diesel industry. Service Advising, Parts, and Warranty roles are explored while comparing different shop environments. AUTO 100 and AUTO 102 may substitute for DET 100 and DET 102 . Corequisite(s): DET 130 , DET 132",
    "prerequisites": [
      "DET100",
      "DET102",
      "AUTO113",
      "AUTO100",
      "AUTO102"
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    "code": "DET126",
    "title": "Electrical/Electronics III",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course will address lighting and instrumentation on systems used on medium/heavy duty vehicles including wiring diagrams and schematics. Component location, testing and diagnostic procedures will be practiced and implemented.",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14697",
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    "id": "bellingham-000211",
    "code": "DET129",
    "title": "Shop Simulation",
    "credits": 15,
    "hours": 15,
    "description": "15 CR This course simulates a diesel technology maintenance/repair shop environment under the supervision of the instructor. Students will learn: safety, rigging, drilling, threading, thread repair, strengths of materials, materials identification, metalworking, cutting and welding and the documentation of these skills with a student created learning portfolio, documenting their work experience with narratives and photos and providing an in-depth self-reflection. Students from TRANS 101, TRANS 102, TRANS 103 must meet with the instructor to discuss DET 129 requirements.",
    "prerequisites": [],
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    "id": "bellingham-000212",
    "code": "DET130",
    "title": "Chassis Electrical Systems",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will examine chassis electrical systems such as lighting and starting/charging systems using Ohm’s law and electrical schematics. Students will apply their knowledge to analyze proper system operation and evaluate repair strategies. AUTO 100 and AUTO 102 may substitute for DET 100 and DET 102 . Corequisite(s): DET 132 , DET 125",
    "prerequisites": [
      "DET100",
      "DET102",
      "AUTO113",
      "AUTO100",
      "AUTO102"
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    "id": "bellingham-000213",
    "code": "DET132",
    "title": "Chassis Electrical Systems Lab",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course provides an opportunity to apply a variety of diagnostic and troubleshooting techniques relating to systems such as lighting and starting/charging systems using Ohm’s law and electrical schematics in a shop environment. Students will analyze proper system operation and evaluate repair strategies on vehicles/machinery and/or training systems. AUTO 100 and AUTO 102 may substitute for DET 100 and DET 102 Corequisite(s): DET 130 , DET 125",
    "prerequisites": [
      "DET100",
      "DET102",
      "AUTO113",
      "AUTO100",
      "AUTO102"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16485",
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  {
    "id": "bellingham-000214",
    "code": "DET134",
    "title": "Heavy Duty Chassis Systems",
    "credits": 9,
    "hours": 9,
    "description": "9 CR This course will examine steering and suspension, drivelines, braking systems, and various drive axles found on heavy duty vehicles. Students will build understanding and then apply their knowledge to analyze proper system operation and evaluate repair strategies. Prerequisite(s): DET 125 , DET 130 , and DET 132 , all with a D or higher Corequisite(s): DET 136",
    "prerequisites": [
      "DET125",
      "DET130",
      "DET132"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16502",
    "canonical_url": "/bellingham/courses/det134",
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  },
  {
    "id": "bellingham-000215",
    "code": "DET136",
    "title": "Heavy Duty Chassis Systems Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides an opportunity to apply a variety of repair, diagnostic, and troubleshooting techniques, relating to systems such as steering and suspension, drivelines, braking systems, and various drive axles found on heavy duty vehicles in a shop environment. Students will apply their knowledge to analyze proper system operation and evaluate repair strategies on vehicles/machinery and/or training systems. Prerequisite(s): DET 125 , DET 130 , and DET 132 , all with a D or higher Corequisite(s): DET 134",
    "prerequisites": [
      "DET125",
      "DET130",
      "DET132"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16503",
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  },
  {
    "id": "bellingham-000216",
    "code": "DET139",
    "title": "Field-Based Experience I",
    "credits": 12,
    "hours": 12,
    "description": "12 CR The student will complete an unpaid or paid internship or job shadow at a maintenance/repair facility in the industry. It is recommended that the student’s experience focus on the subject areas completed the previous three quarters on campus, if practical or possible, thereby making the internship site a real world extension of the classroom. Student work will be monitored by an instructor from BTC who will visit the work site periodically. Students will create and maintain a field-based learning portfolio, documenting their work experience with narratives and photos and providing an in-depth self-reflection. Prerequisite(s): DET 134 and DET 136 , both with a D or higher",
    "prerequisites": [
      "DET134",
      "DET136"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14421",
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  },
  {
    "id": "bellingham-000217",
    "code": "DET201",
    "title": "Hydraulics",
    "credits": 9,
    "hours": 9,
    "description": "9 CR This course will address the basic operation of hydraulic/pneumatic systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14698",
    "canonical_url": "/bellingham/courses/det201",
    "markdown_url": "/bellingham/courses/det201.md"
  },
  {
    "id": "bellingham-000218",
    "code": "DET202",
    "title": "Diesel Engines",
    "credits": 13,
    "hours": 13,
    "description": "13 CR This course will address the basic operation of diesel engines and their systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14699",
    "canonical_url": "/bellingham/courses/det202",
    "markdown_url": "/bellingham/courses/det202.md"
  },
  {
    "id": "bellingham-000219",
    "code": "DET203",
    "title": "Drive Train",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will address the basic operation of drive train systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14700",
    "canonical_url": "/bellingham/courses/det203",
    "markdown_url": "/bellingham/courses/det203.md"
  },
  {
    "id": "bellingham-000220",
    "code": "DET204",
    "title": "Air Brakes",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will address the basic operation of mobile air braking systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14701",
    "canonical_url": "/bellingham/courses/det204",
    "markdown_url": "/bellingham/courses/det204.md"
  },
  {
    "id": "bellingham-000221",
    "code": "DET205",
    "title": "Suspension/Steering",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will address the basic operation of suspension and steering systems, with the emphasis on preventive maintenance and logical troubleshooting.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14702",
    "canonical_url": "/bellingham/courses/det205",
    "markdown_url": "/bellingham/courses/det205.md"
  },
  {
    "id": "bellingham-000222",
    "code": "DET208",
    "title": "Preventive Maintenance",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course covers how to set up a PM program, arrange PM scheduling, keep vital records, and winterize heavy duty vehicles. It also discusses when to place a vehicle out of service or deadline it.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14703",
    "canonical_url": "/bellingham/courses/det208",
    "markdown_url": "/bellingham/courses/det208.md"
  },
  {
    "id": "bellingham-000223",
    "code": "DET210",
    "title": "Electronic Engines & Emissions",
    "credits": 9,
    "hours": 9,
    "description": "9 CR This course will examine diesel engine architecture, operating theory, rebuild procedures, electronic controls including multiplexing, and the emissions technology relevant to modern standards.",
    "prerequisites": [
      "DET134",
      "DET136"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16486",
    "canonical_url": "/bellingham/courses/det210",
    "markdown_url": "/bellingham/courses/det210.md"
  },
  {
    "id": "bellingham-000224",
    "code": "DET212",
    "title": "Electronic Engines & Emissions Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course provides an opportunity to apply a variety of maintenance, diagnostic, and troubleshooting techniques, such as the rebuilding and inspecting of engines, analyzing and evaluating engine performance, determining proper electronic system operation and/or failures, and testing emission system performance. Prerequisite(s): Heavy Duty Chassis Maintenance & Repair Certificate Corequisite(s): DET 210",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16487",
    "canonical_url": "/bellingham/courses/det212",
    "markdown_url": "/bellingham/courses/det212.md"
  },
  {
    "id": "bellingham-000225",
    "code": "DET219",
    "title": "Marine Systems",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will explore some of the specialized tasks within the maritime industry including, but not limited to, bilge systems and maritime steering with a focus on electronics . Prerequisite(s): DET 210 and DET 212 , all with a D or higher Corequisite(s): DET 220 , DET 222",
    "prerequisites": [
      "DET210",
      "DET212"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16488",
    "canonical_url": "/bellingham/courses/det219",
    "markdown_url": "/bellingham/courses/det219.md"
  },
  {
    "id": "bellingham-000226",
    "code": "DET220",
    "title": "Drive Train",
    "credits": 7,
    "hours": 7,
    "description": "7 CR This course demonstrates the operation of manual and automatic on-highway transmissions in addition to common off-highway units. The operation of clutches, planetary gears, and torque converters will be illustrated. Prerequisite(s): DET 210 and DET 212 , both with a D or higher Corequisite(s): DET 222 , DET 219",
    "prerequisites": [
      "DET210",
      "DET212"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16489",
    "canonical_url": "/bellingham/courses/det220",
    "markdown_url": "/bellingham/courses/det220.md"
  },
  {
    "id": "bellingham-000227",
    "code": "DET222",
    "title": "Drive Train Lab",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides an opportunity to apply a variety of maintenance, diagnostic, and troubleshooting techniques relating to manual and automatic on-highway transmissions and common off-highway units. The operation of clutches, planetary gears, and torque converters will be examined using equipment and/or training systems. Prerequisite(s): DET 210 and DET 212 , both with a D or higher Corequisite(s): DET 220 , DET 219",
    "prerequisites": [
      "DET210",
      "DET212"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16490",
    "canonical_url": "/bellingham/courses/det222",
    "markdown_url": "/bellingham/courses/det222.md"
  },
  {
    "id": "bellingham-000228",
    "code": "DET224",
    "title": "Fluid Power",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will explore the operating fundamentals and controls related to typical mobile hydraulic systems. Students will explore the different components necessary for complete system operation and learn maintenance and diagnostic strategies found within maritime, agricultural, and construction industries. Prerequisite(s): DET 220 , DET 222 and DET 219 , all with a D or higher Corequisite(s): DET 226 , DET 241",
    "prerequisites": [
      "DET220",
      "DET222",
      "DET219"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16491",
    "canonical_url": "/bellingham/courses/det224",
    "markdown_url": "/bellingham/courses/det224.md"
  },
  {
    "id": "bellingham-000229",
    "code": "DET226",
    "title": "Fluid Power Lab",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course will provide an opportunity to apply a variety of maintenance, diagnostic, and troubleshooting techniques relating to the operating fundamentals and controls of a typical mobile hydraulic system in a shop environment. Students will explore the different components necessary for complete system operation and practice maintenance and diagnostic strategies using equipment and/or training systems. Prerequisite(s): DET 220 , DET 222 and DET 219 , all with a D or higher Corequisite(s): DET 224 , DET 241",
    "prerequisites": [
      "DET220",
      "DET222",
      "DET219"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16492",
    "canonical_url": "/bellingham/courses/det226",
    "markdown_url": "/bellingham/courses/det226.md"
  },
  {
    "id": "bellingham-000230",
    "code": "DET239",
    "title": "Field-Based Experience II",
    "credits": 12,
    "hours": 12,
    "description": "12 CR The student will complete an unpaid or paid internship or job shadow at a maintenance/repair facility in the industry. This is the second in a series of two internships within the program. It is recommended that the student’s experience focus on the subject areas completed in the most recent quarters on campus. The maintenance/repair facility becomes a real world extension of the classroom. Student work will be monitored by an instructor from BTC who will visit the work site periodically. Students will create and maintain a field-based learning portfolio, documenting their work experience with narratives and photos and providing an in-depth self-reflection.",
    "prerequisites": [
      "DET139"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14422",
    "canonical_url": "/bellingham/courses/det239",
    "markdown_url": "/bellingham/courses/det239.md"
  },
  {
    "id": "bellingham-000231",
    "code": "DET240",
    "title": "Current Diesel Industry Topics I",
    "credits": 7,
    "hours": 7,
    "description": "7 CR The student is required to volunteer to work at improving their skills related to the diesel industry. This may include, but not be limited to, a museum of marine, agricultural equipment, logging equipment, restoration projects of heavy equipment or trucks/busses, participation in heavy construction projects involving the operation of heavy equipment, etc. It is recommended that the student’s experience focus on the subject areas that interest the student to better further their career choice. The volunteer experience then becomes a real world extension of the classroom. An instructor from BTC, who will visit the volunteer site periodically, will monitor student work.",
    "prerequisites": [
      "DET129"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14704",
    "canonical_url": "/bellingham/courses/det240",
    "markdown_url": "/bellingham/courses/det240.md"
  },
  {
    "id": "bellingham-000232",
    "code": "DET241",
    "title": "Advanced Diagnostics",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will be a detailed study of diagnostic strategies on a variety of industry specific systems including, but not limited to, engines, electrical/electronics, and emissions systems. Prerequisite(s): DET 220 , DET 222 and DET 219 , all with a D or higher Corequisite(s): DET 224 , DET 226",
    "prerequisites": [
      "DET220",
      "DET222",
      "DET219"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16493",
    "canonical_url": "/bellingham/courses/det241",
    "markdown_url": "/bellingham/courses/det241.md"
  },
  {
    "id": "bellingham-000233",
    "code": "DET242",
    "title": "Current Diesel Industry Topics II",
    "credits": 8,
    "hours": 8,
    "description": "8 CR The student is required to volunteer to work at improving their skills related to the diesel industry. This may include, but not be limited to, a museum of marine, agricultural equipment, logging equipment, restoration projects of heavy equipment or trucks/busses, participation in heavy construction projects involving the operation of heavy equipment, etc. It is recommended that the student’s experience focus on the subject areas that interest the student to better further their career choice. The volunteer experience then becomes a real world extension of the classroom. An instructor from BTC, who will visit the volunteer site periodically, will monitor student work.",
    "prerequisites": [
      "DET129"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14705",
    "canonical_url": "/bellingham/courses/det242",
    "markdown_url": "/bellingham/courses/det242.md"
  },
  {
    "id": "bellingham-000234",
    "code": "ECON310",
    "title": "Managerial Economics",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course focuses on forecasting and estimating techniques; and on tools used to analyze projects, compare alternatives, and make sound business decisions based on economic principles such as time value of money, internal rate of return, and cost-benefit ratios. The course includes the use of Excel as a tool for analysis and decision making.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14708",
    "canonical_url": "/bellingham/courses/econ310",
    "markdown_url": "/bellingham/courses/econ310.md"
  },
  {
    "id": "bellingham-000235",
    "code": "ELCN100",
    "title": "Trade Safety",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Course topics will include health and safety core rules, personal protective equipment, material safety data sheets, confined spaces, lock-out tag-out requirements, ladder safety, and portable power tools. Navigating the Washington State Labor and Industries website will also be covered in the course. Students will identify and demonstrate essential safety habits as they relate to the electrical industry. Completion Of or Concurrent Enrollment In: ELCN 101, ELCN 103, ELCN 125, ELCN 131 and AMATH 100, all with a D or higher; or concurrent enrollment in ELCN 101, ELCN 103, ELCN 125, ELCN 131 and AMATH 100; or Instructor permission. Note: This class must be taken concurrently with ELCN 101, ELCN 103, ELCN 125, ELCN 131 and AMATH 100.",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "ELCN101",
      "ELCN103",
      "ELCN125",
      "ELCN131"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14733",
    "canonical_url": "/bellingham/courses/elcn100",
    "markdown_url": "/bellingham/courses/elcn100.md"
  },
  {
    "id": "bellingham-000236",
    "code": "ELCN101",
    "title": "DC Circuits",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Will prepare the student with the knowledge and skills to diagnose and repair electrical circuits. Instruction emphasizes DC electrical theory, structure of matter, electron theory and Ohm’s law using interactive software, dynamic lecture and discussion. Students will apply basic algebra skills during this course. Completion Of or Concurrent Enrollment In: ELCN 100, ELCN 103, ELCN 125, ELCN 131 and AMATH 100, all with a D or higher; or concurrent enrollment in ELCN 100, ELCN 103, ELCN 125, ELCN 131 and AMATH 100; or Instructor permission. Note: This class must be taken concurrently with ELCN 100, ELCN 103, ELCN 125, ELCN 131 and AMATH 100.",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "ELCN100",
      "ELCN103",
      "ELCN125",
      "ELCN131"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14734",
    "canonical_url": "/bellingham/courses/elcn101",
    "markdown_url": "/bellingham/courses/elcn101.md"
  },
  {
    "id": "bellingham-000237",
    "code": "ELCN102",
    "title": "AC Circuits",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Prepares the electrician to diagnose and repair AC electrical circuits. Instruction emphasizes AC electrical theory, phase relationships with inductance, capacitance and resistance.",
    "prerequisites": [
      "ELCN101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14735",
    "canonical_url": "/bellingham/courses/elcn102",
    "markdown_url": "/bellingham/courses/elcn102.md"
  },
  {
    "id": "bellingham-000238",
    "code": "ELCN103",
    "title": "Electrical Drawings & Blueprints",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course will introduce students to the various types of electrical drawings including wiring, schematic, line, and specifications. A general overview of the construction sequence as it relates to other applicable trades, documents and schedules is also included in the course. Students will use computer based tutorial programs to generate scaled drawings and diagrams. Completion Of or Concurrent Enrollment In: ELCN 100, ELCN 101, ELCN 125, ELCN 131 and AMATH 100, all with a D or higher; or concurrent enrollment in ELCN 100, ELCN 101, ELCN 125, ELCN 131 and AMATH 100; or Instructor permission. Note: This class must be taken concurrently with ELCN 100, ELCN 101, ELCN 125, ELCN 131 and AMATH 100.",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "ELCN100",
      "ELCN101",
      "ELCN125",
      "ELCN131"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14736",
    "canonical_url": "/bellingham/courses/elcn103",
    "markdown_url": "/bellingham/courses/elcn103.md"
  },
  {
    "id": "bellingham-000239",
    "code": "ELCN104",
    "title": "Grounding & Bonding",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Standards, theory and application of grounding and bonding applied to electrical systems. Completion Of or Concurrent Enrollment In: ELCN 105 with a D or higher or concurrent enrollment in ELCN 105, or Instructor permission. Note: This class must be taken concurrently with ELCN 105.",
    "prerequisites": [
      "ELCN102",
      "ELCN112",
      "ELCN105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14737",
    "canonical_url": "/bellingham/courses/elcn104",
    "markdown_url": "/bellingham/courses/elcn104.md"
  },
  {
    "id": "bellingham-000240",
    "code": "ELCN105",
    "title": "Transformers, Motors & Generators",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Theory and operation of rotating electrical machines and transformers. Completion Of or Concurrent Enrollment In: ELCN 104 with a D or higher or concurrent enrollment in ELCN 104, or Instructor permission. Note: This class must be taken concurrently with ELCN 104.",
    "prerequisites": [
      "ELCN102",
      "ELCN104"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14738",
    "canonical_url": "/bellingham/courses/elcn105",
    "markdown_url": "/bellingham/courses/elcn105.md"
  },
  {
    "id": "bellingham-000241",
    "code": "ELCN112",
    "title": "Introduction to National Electrical Code",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Wire, conduit, and box size requirements of the National Electrical Code. Beginning branch circuit calculations.",
    "prerequisites": [
      "ELCN101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14739",
    "canonical_url": "/bellingham/courses/elcn112",
    "markdown_url": "/bellingham/courses/elcn112.md"
  },
  {
    "id": "bellingham-000242",
    "code": "ELCN113",
    "title": "Advanced NEC Calculations",
    "credits": 3,
    "hours": 3,
    "description": "3 CR National Electrical Code required calculations for occupancy loads, transformer and motor circuits, services, feeders and equipment rooms.",
    "prerequisites": [
      "ELCN112"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14740",
    "canonical_url": "/bellingham/courses/elcn113",
    "markdown_url": "/bellingham/courses/elcn113.md"
  },
  {
    "id": "bellingham-000243",
    "code": "ELCN125",
    "title": "Electrical Applied Mechanics",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course introduces students to a variety of hand and power tools, fasteners, and other essential components an Electrician uses in the field on a daily basis. Students will utilize practical math skills to calculate the mechanical advantage when using simple and complex machines. Students will also utilize geometry and trigonometry to solve construction related scenarios. Completion Of or Concurrent Enrollment In: ELCN 100, ELCN 101, ELCN 103, ELCN 131 and AMATH 100, all with a D or higher; or concurrent enrollment in ELCN 100, ELCN 101, ELCN 103, ELCN 131 and AMATH 100; or Instructor permission. Note: This class must be taken concurrently with ELCN 100, ELCN 101, ELCN 103, ELCN 131 and AMATH 100.",
    "prerequisites": [
      "MATH090",
      "ABE050",
      "RDG085",
      "ENGL092",
      "ELCN100",
      "ELCN101",
      "ELCN103",
      "ELCN131"
    ],
    "program_ids": [],
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    "id": "bellingham-000244",
    "code": "ELCN131",
    "title": "DC Circuit Lab",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Emphasizing DC Electrical theory and Ohm’s law, series and parallel circuits are analyzed with hands-on experiments and commonly used test equipment. Completion Of or Concurrent Enrollment In: ELCN 100, ELCN 101, ELCN 103, ELCN 125 and AMATH 100, all with a D or higher; or concurrent enrollment in ELCN 100, ELCN 101, ELCN 103, ELCN 125 and AMATH 100; or Instructor permission. Note: This class must be taken concurrently with ELCN 100, ELCN 101, ELCN 103, ELCN 125 and AMATH 100.",
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      "ABE050",
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      "ELCN103",
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    "id": "bellingham-000245",
    "code": "ELCN132",
    "title": "AC Circuit Lab",
    "credits": 3,
    "hours": 3,
    "description": "3 CR AC electrical theory is examined and verified with hands-on experiments utilizing standard test equipment. Completion Of or Concurrent Enrollment In: ELCN 100 , ELCN 101 , and ELCN 103 , all with a D or higher; or concurrent enrollment in ELCN 100 , ELCN 101 , and ELCN 103 . Note: This class must be taken concurrently with ELCN 100 , ELCN 101 , and ELCN 103 .",
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    "id": "bellingham-000246",
    "code": "ELCN142",
    "title": "Residential Wiring Projects",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Project based lab. Student crews complete electrical construction projects including a model house wiring installation.",
    "prerequisites": [
      "ELCN101",
      "ELCN103",
      "ELCN125"
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    "id": "bellingham-000247",
    "code": "ELCN143",
    "title": "Electrical Distribution",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Electrical lab installation of services, panelboards, switches, and feeders.",
    "prerequisites": [
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      "ELCN105",
      "ELCN113"
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    "id": "bellingham-000248",
    "code": "ELCN151",
    "title": "Commercial Wiring Methods & Materials",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Installation of basic commercial electrical components and systems to meet recognized industry standards utilizing appropriate tools, wiring methods and materials.",
    "prerequisites": [
      "ELCN103",
      "ELCN142"
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    "id": "bellingham-000249",
    "code": "ELCN201",
    "title": "Electronics for Electricians",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Diagnose and repair of industrial control devices emphasizing electronic theory and industrial solid state devices.",
    "prerequisites": [
      "ELCN102",
      "ELCN103"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14747",
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    "id": "bellingham-000250",
    "code": "ELCN202",
    "title": "Machine Control Fundamentals",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Preparing for fabrication, diagnose and repair of industrial control devices emphasizing motor control theory, system wiring and diagrams.",
    "prerequisites": [
      "ELCN104",
      "ELCN105"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14748",
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    "id": "bellingham-000251",
    "code": "ELCN203",
    "title": "PLCs & VFDs",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is an in depth study of programmable logic controllers including configuring hardware and software for controlling devices that drive industrial machinery.",
    "prerequisites": [
      "ELCN201",
      "ELCN202"
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  {
    "id": "bellingham-000252",
    "code": "ELCN214",
    "title": "Special Occupancies, Equipment & Conditions",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Examine and locate the National Electrical Code requirements and limitations for specialized circumstances such as hazardous areas, health care, industrial locations, assembly areas, alternate energy sources, elevators and commercial specialty equipment.",
    "prerequisites": [
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    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14750",
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    "id": "bellingham-000253",
    "code": "ELCN251",
    "title": "Commercial & Renewable Energy Projects",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will build projects utilizing a variety of standard commercial and institutional techniques.",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14751",
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  {
    "id": "bellingham-000254",
    "code": "ELCN261",
    "title": "Industrial Control Wiring Methods & Materials",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course is a hands-on lab exploring the design and construction of motor control systems. Control circuits are fabricated in industrial enclosures using control relays, timers, sensors, push-buttons, and motor starters. Completion Of or Concurrent Enrollment In: ELCN 202 with a D or higher or concurrent enrollment in ELCN 202, or Instructor permission. Note: This class must be taken concurrently with ELCN 202.",
    "prerequisites": [
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    "id": "bellingham-000255",
    "code": "ELCN262",
    "title": "Specialty Industrial Wiring Projects",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This is an electrical construction lab class. Students will build projects utilizing a variety of standard industrial techniques.",
    "prerequisites": [
      "ELCN261"
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    "id": "bellingham-000256",
    "code": "ELCN263",
    "title": "Automated Control Projects",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This is a hands-on lab, integrating motor controls, programmable logic controllers, variable frequency drives and industrial wiring distribution.",
    "prerequisites": [
      "ELCN203",
      "ELCN261"
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    "id": "bellingham-000257",
    "code": "ELCN280",
    "title": "Renewable Electrical Sources",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Explores new alternative electrical power sources from a design and build point of view with an emphasis on the NEC requirements.",
    "prerequisites": [],
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    "id": "bellingham-000258",
    "code": "ELCN281",
    "title": "Electrical Estimating & Design",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Designing and estimating material and labor costs for a variety of electrical projects using catalogs, the internet and estimating software.",
    "prerequisites": [
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    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14756",
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    "id": "bellingham-000259",
    "code": "EMS125",
    "title": "Emergency Medical Technician-Basic",
    "credits": 12,
    "hours": 12,
    "description": "12 CR This course covers the basic structure of EMS, and the fundamentals of emergency patient care. Topics include EMS systems, workplace safety and wellness, anatomy and physiology, medical terminology, vital signs, airway management and patient assessment. It also covers the common medical conditions, emergencies, and field treatment for acutely ill patients by EMS responders. Topics include cardiovascular, respiratory, neurologic, psychiatric, endocrine and other non-traumatic medical emergencies. The student will learn how to deal with injuries caused in traumatic accidents, emergencies in special patient populations, such as pregnancy, neonates and pediatrics, and geriatrics. Students will also learn about other specialized EMS Operations, to include emergency vehicle safe driving practices, incident management, interfacing with Advanced Life Support, and disaster response. A cumulative capstone written and practical skills exam will be given at course/series completion. Prerequisite(s): Acceptance into the EMT program ACCUPLACER Reading 247 or higher OR RDG 085 with a C or higher ACCUPLACER Writing 245 or higher OR ENGL 092 with a C or higher",
    "prerequisites": [
      "RDG085",
      "ENGL092"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15574",
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    "id": "bellingham-000260",
    "code": "AMAT312",
    "title": "Applied Linear Algebra",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This is an introductory course emphasizing techniques of linear algebra with applications to engineering. Topics for this course include matrix operations, determinants, linear equations, vector spaces, linear transformations, eigenvalues and eigenvectors, inner products and norms, orthogonality, equilibrium, and linear dynamical systems",
    "prerequisites": [
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    "id": "bellingham-000261",
    "code": "AMAT313",
    "title": "Applied Calculus",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course provides an overview of the differential calculus for single and multivariable functions and an introduction to integral calculus and differential equations, with an emphasis on engineering related applications. Particular topics covered in the course include limits, ordinary and partial derivatives, applications of derivatives, definite integrals, the fundamental theorem of calculus, applications of definite integrals, models involving differential equations, Euler’s method, and equilibrium solutions.",
    "prerequisites": [],
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    "id": "bellingham-000262",
    "code": "AMAT314",
    "title": "Applied Differential Equations",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR Introduction to ordinary differential equations. Topics include first order equations (separable, linear, homogeneous, exact); mathematical modeling (e.g., population growth, terminal velocity); qualitative methods (slope fields, phase plots, equilibria, and stability); numerical methods; second order equations (method of undetermined coefficients, application to oscillations and resonance, boundary-value problems and eigenvalues); and Fourier series.",
    "prerequisites": [
      "AMAT313"
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    "id": "bellingham-000263",
    "code": "AMAT316",
    "title": "Numerical Methods for Technologists",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course provides an introduction to numerical and computational methods for solving engineering and scientific problems. Topics will include methods for solving linear and nonlinear equations, polynomial interpolation and extrapolation, evaluating integrals, and solving ordinary differential equations. Students will be required to write and run code using a relevant engineering software package.",
    "prerequisites": [
      "AMAT313"
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    "id": "bellingham-000264",
    "code": "AMAT490",
    "title": "Statistical Methods for Technologists",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course covers the role of statistics in engineering and emphasizes the application of statistical techniques and concepts to maximize the amount and quality of information resulting from analysis of process data. Course topics include descriptive statistics, probability theory, probability distributions, confidence intervals, hypothesis testing, linear regression, ANOVA, design of experiments, and collection and handling of data. Students will be required to write and run code using a relevant engineering software package. Completion Of or Concurrent Enrollment In: Completion of ENGT 350 with a C or higher OR concurrent enrollment in ENGT 350 , or Instructor permission.",
    "prerequisites": [
      "AMAT313",
      "ENGT350"
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  {
    "id": "bellingham-000265",
    "code": "CET102",
    "title": "Fundamentals of Surveying I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Emphasis is placed on familiarization with the different types of surveys and their purpose and teaches the student to be able to differentiate between “accuracy” and “precision.” It teaches the student to measure distances in a vertical direction and relate these measurements to a datum plane or elevation from sea level. Course also teaches the student how to calculate directions from known points to find or establish other points and will enable the student to gain necessary skills in operating surveying instruments. Completion Of or Concurrent Enrollment In: CET 141 with a C or higher, or concurrent enrollment in CET 141 , or Instructor permission.",
    "prerequisites": [
      "MATH098",
      "CET141"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14780",
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    "id": "bellingham-000266",
    "code": "CET103",
    "title": "Fundamentals of Surveying II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Emphasis on field work with the Total Station and Digital Level. A traverse will be run and adjusted and a topo made of the enclosed ground.",
    "prerequisites": [
      "CET102",
      "ENGT134"
    ],
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  {
    "id": "bellingham-000267",
    "code": "CET110",
    "title": "Construction and Highway Surveys",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Calculations for horizontal and vertical alignments will be emphasized. Determining cut and fill values for establishing final elevations for construction projects, as well as marking of survey stakes to communicate location and elevation information to construction workers will be covered. Students will learn stakeout procedures for a variety of construction projects. In addition, the students will develop techniques to the student learn to use horizontal and vertical curves in the field and office to join tangent lines.",
    "prerequisites": [
      "ENGT134",
      "CET102"
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  {
    "id": "bellingham-000268",
    "code": "CET141",
    "title": "Fundamentals of GIS & GPS",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will be introduced to the Global Navigation Satellite System (GNSS) for navigation and surveying purposes. The course will begin to cover desktop mapping, focusing on the use of ArcView software in Geographic Information Systems applications. The basics of map creation and presentation will be covered. Completion Of or Concurrent Enrollment In: CET 102 with a C or higher, or concurrent enrollment in CET 102 , or Instructor permission.",
    "prerequisites": [
      "MATH098",
      "CET102"
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    "id": "bellingham-000269",
    "code": "CET142",
    "title": "Intermediate GIS",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will continue working with ArcGIS software, focusing on map creation, data display, data editing, and use of attribute information contained within the data to symbolize and extract specific information from a data set. Data analysis will be covered, with emphasis on using spatial relationships between different data sets, as well as performing overlay functions to analyze data interactions.",
    "prerequisites": [
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      "CET141"
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    "id": "bellingham-000270",
    "code": "CET143",
    "title": "Advanced GIS Applications",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An advanced course in desktop mapping focusing on the use of the extensions in Geographic Information Systems applications. Data analysis will be emphasized in this course.",
    "prerequisites": [
      "CET142"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14786",
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  {
    "id": "bellingham-000271",
    "code": "CET205",
    "title": "Survey of Public Lands",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will cover the basics of the Public Land Survey System (PLSS), when to use different reconstruction methods, and the correct techniques to determine information described on original survey data for the Public Lands.",
    "prerequisites": [
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    "id": "bellingham-000272",
    "code": "CET210",
    "title": "Boundary Law & Land Description",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Explores the importance of various laws dealing with the survey of land boundaries, and the State and Federal laws about ownership and title.",
    "prerequisites": [
      "CET103"
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14788",
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  {
    "id": "bellingham-000273",
    "code": "CET215",
    "title": "Environmental Mapping",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Coursework includes current industry mapping techniques and equipment as it relates to environmental issues such as wetlands mapping and habitat restoration.",
    "prerequisites": [
      "CET103",
      "CET251"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14789",
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  {
    "id": "bellingham-000274",
    "code": "CET220",
    "title": "GPS Systems",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will collect static GPS data with the available GPS receivers, and process those data using the National Geodetic Survey’s Online Positioning Users’ Service. Students will collect, download, and create maps using available GPS receivers and data collectors.",
    "prerequisites": [
      "CET141",
      "ENGT134"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14790",
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  {
    "id": "bellingham-000275",
    "code": "CET225",
    "title": "Advanced Survey Seminar",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Offers opportunities for the second year student to study advanced techniques in GPS, GIS, data collection, research, and surveying/mapping software. The structure is self-motivated and supports transition from college structure to jobs in the surveying and mapping profession.",
    "prerequisites": [
      "CET215"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000276",
    "code": "CET230",
    "title": "Estimating and Scheduling",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An introduction to the construction process, project scheduling, and estimation of concrete, rebar, and earthwork quantities.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14792",
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  },
  {
    "id": "bellingham-000277",
    "code": "CET235",
    "title": "Construction Materials",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An introduction to the practices and procedures for the testing and placement of construction materials. This course covers basic steel stress, strain and thermal expansion. In depth coverage for testing and placing: soil, aggregate, asphalt and concrete. Also, included are standard inspection practices and construction documentation during and after the construction of sewer, water, storm, and roadway civil improvements.",
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    "code": "CET240",
    "title": "Earthmoving Fundamentals",
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    "hours": 5,
    "description": "5 CR An introduction to earthmoving production fundamentals of construction equipment. The production of heavy equipment, including excavators, scrapers, trucks, bulldozers, and front end loaders is examined from a production perspective. In addition, earthwork conversions to and from loose cubic yards, bank cubic yards, and compacted cubic yards is introduced.",
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    "code": "CET251",
    "title": "AutoCAD Civil 3D I",
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    "hours": 5,
    "description": "5 CR Study and use of the Civil Engineering and Survey industry-specific CAD software for computer aided drafting. Focuses on land development and survey applications with AutoCAD on Civil/Survey specific software applications.",
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    "code": "CET252",
    "title": "AutoCAD Civil 3D II",
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    "hours": 5,
    "description": "5 CR Study and use of the Civil Engineering and Survey Industry specific CAD software for computer aided drafting. Focuses on roadway and infrastructure design with AutoCAD on Civil/Survey specific software applications.",
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    "code": "COMP101",
    "title": "Survey of Composites",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides an introduction to the field of Composite Engineering Technology and aerospace manufacturing. This course is designed to build a foundation in technical terminology including material science, fabrication methods, and inspection techniques. This course provides an overview of career opportunities and workplace readiness skills.",
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    "code": "COMP121",
    "title": "Composites Design & Fabrication I: Ski Building",
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    "hours": 5,
    "description": "5 CR This course is designed to provide hands-on experience designing and fabricating composite ski and snowboards. Ski building ties together techniques of composite manufacturing, woodworking, and CNC technology. Students will utilize CAD/CAM technology to create CNC programs and perform machining operations. Experience gained in this ski building course directly translates to aerospace manufacturing applications. Completion Of or Concurrent Enrollment In:",
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    "code": "COMP222",
    "title": "Composites Design & Fabrication II: Aerospace Applications",
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    "hours": 5,
    "description": "5 CR This course is designed to expand on experience in parametric modeling and composite fabrication methods. Students will design and perform complex layups utilizing pre-eimpregnated material per detailed engineering drawings. Students will demonstrate vacuum bag pleating, process control, and cure management techniques for out-of-autoclave layups and infusions.",
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    "code": "COMP235",
    "title": "Materials Testing",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is designed to expand on knowledge of material science and composite fabrication. Students will learn to perform analysis with methods including: Ultra-Sound Non-Destructive Testing (NDT), Tensile Testing, Finite Element Analysis (FEA), ASTM standards, and metrology. Students will also gain experience with 6-Sigma statistical analysis, lean, and quality assurance methodology.",
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    "code": "COMP290",
    "title": "Tooling for Composites",
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    "hours": 5,
    "description": "5 CR This course is designed to expand on experience with parametric modeling and composite fabrication methods. Within this course, students will develop tooling for composite model glider. Fabrication topics include: tooling for composites and injection molding, CNC programming, and machining. Design topics include: surface design, aerodynamics, and wing design.",
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    "code": "ENET100",
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    "hours": 5,
    "description": "5 CR An introduction to the fundamental properties and applications of electricity. This course covers the basic principles of DC electronics such as; voltage, current and resistance, Ohm’s law, Joule’s law, Kirchhoff’s voltage and current laws, passive devices included resistors, capacitors, and inductors, circuit applications included maximum power transfer, superposition, Thevenin and Norton theorems. An introduction to magnetism which covers magnetic fields, flux, density, permeability, retentivity, reluctance, and hysteresis. Students also learn how to solder and understand the lab safety protocol. Completion Of or Concurrent Enrollment In: MATH& 141 with a C or higher.",
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    "code": "ENET120",
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    "hours": 5,
    "description": "5 CR An introduction and examination of the principles and applications of alternating current. Topics include period, frequency, phase angle, reactance, impedance, resonance, peak and rms values, resistive, apparent, reactance power, and power factor. Students continue their exploration of AC with transformers and filter circuits (low-pass, high-pass, band-stop and band-pass). Practical labs and projects the students understand circuit constructions and troubleshooting techniques.",
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    "code": "ENET130",
    "title": "Semi-Conductors",
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    "hours": 5,
    "description": "5 CR This course introduces semiconductor discrete components such as; diodes, bipolar transistors, FETS, MOSFET, SCR, diacs, triacs, and UJT. Circuit applications include; switching, amplifiers, oscillators, and power supply circuits. Practical labs and projects the students understand circuit constructions and troubleshooting techniques.",
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    "code": "ENET140",
    "title": "Operational Amplifier",
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    "hours": 5,
    "description": "5 CR This course introduces the basic concepts of operational amplifiers. Topics include different configurations such as; comparator, differential amplifier, open and close loop feedback, CMR and CMRR, inverting and non-inverting, voltage/current converter, summer circuit, instrumentation amplifier, precision rectifier, and active filters. Practical labs and projects the students understand circuit constructions and troubleshooting techniques.",
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    "code": "ENET150",
    "title": "Digital",
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    "hours": 5,
    "description": "5 CR This course introduces basic concepts of logic operations, circuit and functions. Topics include; number systems, digital codes and parity, logic gates, Boolean algebra, Karnaugh map, function of combinational logic, flip-flop, counters, adders, and memory devices. Practical labs and projects the students understand digital circuits and troubleshooting techniques.",
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    "code": "ENET160",
    "title": "Electronic Communication",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces the fundamentals and applications of AM/FM modulation and transmitters/ Receiver circuits. Digital communication techniques, transmission of binary data, and transmission lines. Also introduce Networking and Local-Area networks, and internet technologies. Practical labs and projects the students understand communication circuits and troubleshooting techniques.",
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    "code": "ENET264",
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    "hours": 5,
    "description": "5 CR This course is designed to keep students current with technology. Currently this course is an introduction to solar technology, nano-technology, and fuel cell (PEM) technologies. Students will learn the characteristics and the efficiency of the solar and PME fuel cell. Emphasis on clean energies and application. This course will change as new emerging technologies move to the forefront. Practical labs and projects the students to put theories into action and learn troubleshooting techniques.",
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    "code": "ENET282",
    "title": "Certified Electronics Technician Test Prep",
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    "hours": 3,
    "description": "3 CR This course prepares students for the nationally recognized Certified Electronics Technician (CET) test.",
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    "code": "ENGR100",
    "title": "Engineering Orientation",
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    "hours": 2,
    "description": "2 CR This course explores engineering and technology through class discussion, hands-on activities, and presentations by guest speakers. Topics include engineering disciplines, degree and transfer options, career opportunities, academic success strategies, and planning your program of study.",
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    "code": "ENGR115",
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    "hours": 5,
    "description": "5 CR This course is an introduction to the use of graphical techniques and standard practices used to communicate engineering design information. Students will learn graphics techniques, visualization skills, standards for object views and drawing sizes, orthographic projection, section views, proper dimensioning techniques, and tolerances. Freehand sketching is used to develop visualization skills and as an instrument for design conceptualization and communication.",
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    "code": "ENGR171",
    "title": "Innovation Lab I",
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    "description": "2 CR This is the first course in a year-long Innovation Lab sequence. In this course, students engage as members of an interdisciplinary project team exploring a novel problem for which an innovation in science, technology, design, business, artistic expression, etc., could be significant for working toward a resolution of the problem. Problems may be proposed by students or by faculty mentors, or derived from external sources.",
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    "code": "ENGR172",
    "title": "Innovation Lab II",
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    "description": "2 CR This is the second course in a year-long Innovation Lab sequence. In this course, students engage as members of an interdisciplinary project team exploring a novel problem for which an innovation in science, technology, design, business, artistic expression, etc., could be significant for working toward a resolution of the problem. Problems may be proposed by students or by faculty mentors, or derived from external sources.",
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    "code": "ENGR173",
    "title": "Innovation Lab III",
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    "hours": 2,
    "description": "2 CR This is the third course in a year-long Innovation Lab sequence. In this course, students engage as members of an interdisciplinary project team exploring a novel problem for which an innovation in science, technology, design, business, artistic expression, etc., could be significant for working toward a resolution of the problem. Problems may be proposed by students or by faculty mentors, or derived from external sources.",
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    "code": "ENGR180",
    "title": "Parametric Modeling",
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    "hours": 5,
    "description": "5 CR This course is an introduction to 3D CAD (computer aided design) with an emphasis on parametric solid modeling applications and usage. Topics include methods for creating solid model components, joining components to form assemblies, and generation of 2D manufacturing drawings from 3D solid models.",
    "prerequisites": [
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    "code": "ENGR270",
    "title": "Introduction to Materials Science",
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    "hours": 5,
    "description": "5 CR An introduction to Materials Science that includes the atomic, molecular, and crystalline structures of materials and their relationship to electrical, mechanical, thermal, and chemical properties, as well as an introduction to materials processing and fabrication techniques.",
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    "code": "ENGT116",
    "title": "Advanced Graphics",
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    "hours": 5,
    "description": "5 CR This course is a continuation of the mechanical engineering graphic technology foundation. It utilizes CAD to develop advanced drawing techniques in accordance with industry standards. Instruction includes projection techniques for points, lines, and planes; the purpose and application of auxiliary views; methods for developing more advanced principal views; dimensioning and tolerancing of parts for manufacture according to ASME/ANSI standards; and methods for representing threads and fasteners.",
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    "code": "ENGT132",
    "title": "Engineering Applications Using MS Office",
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    "hours": 5,
    "description": "5 CR The course focuses on applied projects to exercise higher-level spreadsheet and word processing skills. Projects include utilization of mathematical and logical functions on multiple linked sheets, document formatting and headers/footers, charting and drawing tools, and toolbar customization and custom button macros. A basic understanding of computer use is recommended.",
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    "code": "ENGT134",
    "title": "AutoCAD I",
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    "description": "5 CR This course is an introduction to CAD (Computer Aided Drafting), utilizing a “cookbook” approach to instruction. Students have immediate hands-on computer usage while applying basic command concepts and terminology. Basic drawing and editing techniques are reinforced with exercises designed to the student reach an in-depth understanding.",
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    "code": "ENGT135",
    "title": "AutoCAD II",
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    "hours": 5,
    "description": "5 CR This course is a continuation of AutoCAD I and utilizes intermediate drawing and editing tools. Coursework includes generating and editing dimensions and tolerances in CAD, methods for creating isometric drawings, paperspace techniques for printing/plotting to scale, applications and procedures for creating attributed blocks, creation of table, and the applications and procedures for using external references.",
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    "code": "ENGT208",
    "title": "CAD Project 3D",
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    "hours": 5,
    "description": "5 CR This is a project oriented design course in which students create a 3D solid model of an existing assembly or one of their own design. Each student will generate a complete working drawing set for their assembly including engineering details and assembly drawings in accordance with industry standards. A portfolio including preliminary sketches, detail drawings, and assembly drawings will be submitted.",
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    "code": "ENGT215",
    "title": "Applied Statics",
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    "hours": 5,
    "description": "5 CR This course is an introduction to engineering mechanics, focusing on the analysis of “static” (non-moving) structures. Students will use statics concepts to determine the external reaction loads and internal member forces for trusses, frames, and machines.",
    "prerequisites": [
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    "code": "ENGT216",
    "title": "Applied Mechanics of Materials",
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    "hours": 5,
    "description": "5 CR This course explores the effect of forces on engineering structures and the resulting internal stresses and deformations that develop. Students will apply statics and strength of materials concepts to determine size, shape, and material requirements for engineering components. Topics include an introduction to stress and strain, physical characteristics of components (size and shape), mechanical properties of engineering materials (strength, stiffness, etc.), and materials testing and composition.",
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    "id": "bellingham-000308",
    "code": "ENGT222",
    "title": "Advanced Parametric Modeling",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is a continuation of Parametric Modeling. Topics include more advanced methods for the creation of parts, assemblies, and 2D manufacturing drawings.",
    "prerequisites": [
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    "code": "ENGT224",
    "title": "Process Piping Design",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course provides an introductory overview of process pipe drafting and design. It covers various topics including: piping concepts/terminology, pipe and fitting specifications, piping symbol representation, valves and instrumentation, process piping equipment. Students will utilize AutoCAD Plant 3D software to create flow diagrams and 3D design models from piping specifications according to industry standards. The 3D design models will be used to generate a variety of standard pipe drawings including plans/elevations, isometrics, spool drawings.",
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      "ENGT135"
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    "id": "bellingham-000310",
    "code": "ENGT233",
    "title": "Intro to CATIA",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is an introduction to solid modeling using CATIA V5 CAD (computer aided design) software. Topics include methods for creating solid model components, joining components to form assemblies, and generating 2D manufacturing drawings from 3D solid models.",
    "prerequisites": [
      "ENGR115"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14849",
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  {
    "id": "bellingham-000311",
    "code": "ENGT250",
    "title": "Capstone Project",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This is a project oriented design course in which students draw on skills developed throughout the program to complete an instructor selected project. Topics are chosen based on real world significance, relevance and breadth of the skill set required, and available on-campus project opportunities. Projects may be individual or group based and typically involve several or all of the following completion tasks; 2D CAD drafting, 3D solid modeling, statics analysis of structural loads, sizing of members based on strength of materials, geometric and trigonometric calculations, data exchange, etc.",
    "prerequisites": [
      "ENGR180",
      "ENGT116"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14850",
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  {
    "id": "bellingham-000312",
    "code": "ENGT295",
    "title": "Field-Based Experience",
    "credits": 6,
    "hours": 6,
    "description": "3-6 CR This course provides students with industry job experience in a college approved professional setting, allowing students to apply first year curriculum skills and engineering knowledge to engineering and design activities in a variety of organizations. May be repeated for credit.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15352",
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  {
    "id": "bellingham-000313",
    "code": "ENGT301",
    "title": "Applied Engineering Lab I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This year-long course sequence (ENGT 301, ENGT 302, and ENGT 303) introduces applied engineering students to the tools needed for advanced project development courses through experiential learning and hands-on opportunities to conduct experiments, take relevant measurements, analyze real-world data, design systems, and to make and test prototypes of their designs. An introduction to engineering disciplines, problem solving, teamwork and communication, and safety will be emphasized. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 and ENGT 311 , both with a C or higher OR concurrent enrollment in both ENGL 310 and ENGT 311 .",
    "prerequisites": [
      "PHYS221",
      "ENGR180",
      "ENGL310",
      "ENGT311"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15435",
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  {
    "id": "bellingham-000314",
    "code": "ENGT302",
    "title": "Applied Engineering Lab II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This year-long course sequence (ENGT 301, ENGT 302, and ENGT 303) introduces applied engineering students to the tools needed for advanced project development courses through experiential learning and hands-on opportunities to conduct experiments, take relevant measurements, analyze real-world data, design systems, and to make and test prototypes of their designs. An introduction to the engineering design process, teamwork development, ethics, professionalism, and reporting will be emphasized. Completion Of or Concurrent Enrollment In: Completion of ENGT 321 with a C or higher OR concurrent enrollment in ENGT 321 .",
    "prerequisites": [
      "AMAT313",
      "ENGT301",
      "ENGT321"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15498",
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  {
    "id": "bellingham-000315",
    "code": "ENGT303",
    "title": "Applied Engineering Lab III",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This year-long course sequence (ENGT 301, ENGT 302, and ENGT 303) introduces applied engineering students to the tools needed for advanced project development courses through experiential learning and hands-on opportunities to conduct experiments, take relevant measurements, analyze real-world data, design systems, and to make and test prototypes of their designs. An introduction to management aspects of the engineering profession, project management, prioritization of resource allocation, and management of technical design projects will be emphasized. Completion Of or Concurrent Enrollment In: Completion of ENGT 350 with a C or higher OR concurrent enrollment in ENGT 350 .",
    "prerequisites": [
      "ENGT302",
      "ENGT350"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15499",
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  {
    "id": "bellingham-000316",
    "code": "ENGT311",
    "title": "Manufacturing Processes and Systems",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course provides an introduction to modern industrial manufacturing equipment, processes and systems used for converting raw materials to finished products, including casting, extruding, forging, molding, forming, heat treating, joining, machining , assembly, and more. The emphasis of the course is on the four core metrics of manufacturing processes, which are rate, cost, quality, and flexibility. Together these metrics allow for the analysis and justification of manufacturing process selection and implementation.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15436",
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  {
    "id": "bellingham-000317",
    "code": "ENGT312",
    "title": "Applied Electricity and Electronics",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces the fundamental principles of electrical and electronic engineering including the nature of electricity, electric circuit theory, electronic instrumentation and measurement systems, signals, sensors, and mathematical transformations. Topics include basic electrical quantities, circuit elements, alternating current (AC) and direct current (DC) circuit analysis techniques, circuit simulation, and microcontrollers. Hands on learning activities may include investigation of the use of measuring instruments such as digital multimeters, oscilloscopes, function generators, counters, and current meters and proper use of soldering equipment.",
    "prerequisites": [
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15437",
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  {
    "id": "bellingham-000318",
    "code": "ENGT313",
    "title": "Applied Statics",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This is a foundation course in engineering mechanics. Students will learn the principles of static equilibrium by applying Newton’s laws of motion to solve engineering problems with vector notation and calculus. Emphasis is placed on drawing free body diagrams and self-checking strategies. Topics include introduction to forces; 2D equilibrium of particles and rigid bodies; center of gravity and centroids; distributed loading and hydrostatics; friction; analysis of truss structures; and shear force and bending moment diagrams. Completion Of or Concurrent Enrollment In: Completion of ( MATH& 151  OR AMAT 313 ) with a C or higher OR concurrent enrollment in ( MATH& 151  OR AMAT 313 ).",
    "prerequisites": [
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15438",
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  {
    "id": "bellingham-000319",
    "code": "ENGT314",
    "title": "Applied Statics and Strength of Materials",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will develop an understanding of the basic principles of two categories of mechanics: Statics and Strength of Materials and will include strategies to analyze and solve problems related to Engineering Design. The two categories are broken out as follows: Statics: The study and analysis of forces and loading conditions applied to structures and mechanical devices. Strength of Materials: An introduction to methods used to determine internal stresses present in engineering components when subjected to various loading conditions. Topics include: simple stresses, centroids, moments of inertia, torsion, shear, bending stresses, stress concentration factors, equilibrium and energy methods, global and local buckling, introduction to finite element methods, and an introduction to composites. Completion Of or Concurrent Enrollment In: Completion of ENGT 311 with a C or higher OR concurrent enrollment in ENGT 311 OR Instructor permission.",
    "prerequisites": [
      "AMAT313",
      "ENGT311"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15439",
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  {
    "id": "bellingham-000320",
    "code": "ENGT316",
    "title": "Applied Fluid Mechanics and Heat Transfer",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course explores the fundamental concepts of fluid mechanics and heat transfer applied to engineering systems. Students are introduced to the fundamental physical and analytical principles through the understanding of: conservation of mass, conservation of energy, and the conservation of momentum equations. The student will demonstrate an understanding of these fundamentals by solving problems dealing with: fluid properties, fluid statics, control volumes, conservation principles, ideal incompressible flow, flow of a real fluid, and conduction, convention, and radiation of heat.",
    "prerequisites": [
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15440",
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  },
  {
    "id": "bellingham-000321",
    "code": "ENGT319",
    "title": "Programming for Technologists",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course introduces concepts and techniques for creating computational solutions to problems in engineering and science. The essentials of computer programming are developed using relevant engineering software packages, with the goal of enabling students to use the computer effectively in subsequent courses. Programming topics include problem decomposition, control structures, recursion, arrays and other data structures, file I/O, graphics, and code libraries. Examples will be drawn from relevant engineering fields and may include, root finding, matrix operations, searching and sorting, simulation, and data analysis. “Best practices” programming style and computational efficiency are emphasized. Completion Of or Concurrent Enrollment In: Completion of ( MATH& 151  OR AMAT 313 ) with a C or higher OR concurrent enrollment in ( MATH& 151  OR AMAT 313 ).",
    "prerequisites": [
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15493",
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    "markdown_url": "/bellingham/courses/engt319.md"
  },
  {
    "id": "bellingham-000322",
    "code": "ENGT321",
    "title": "Applied Systems Engineering",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course provides an introduction to systems engineering fundamentals, establishing a robust framework for designing complex engineered systems in response to customer needs and expectations. The emphasis of the course is on the three core activities of systems engineering, which are requirements analysis; functional analysis and allocation; and design synthesis. Together, these activities form what is called the systems engineering process, which provides a comprehensive, life-cycle balanced approach to the design of complex systems that satisfy customer expectations and public acceptability.",
    "prerequisites": [
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15494",
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  },
  {
    "id": "bellingham-000323",
    "code": "ENGT350",
    "title": "Applied Chemical Engineering",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course provides an introduction to chemical engineering fundamentals, establishing a robust framework for developing the engineering approach to problem solving: breaking a process down into its components, establishing the relations between known and unknown process variables, assembling the information needed to solve for the unknowns, and finally obtaining the solution using appropriate computational methods. The emphasis of the course is on formulating and solving material and energy balances on chemical process systems which is the basis for topics including thermodynamics, unit operations, kinetics, and process dynamics and control.",
    "prerequisites": [
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15495",
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  },
  {
    "id": "bellingham-000324",
    "code": "ENGT352",
    "title": "Industrial Safety Engineering",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course emphasizes the various safety related issues that arise in industrial settings, including health, security, and environmental factors. A broad array of topics will be addressed including performance measurement and regulatory requirements, as well as the handling of toxic/flammable/explosive materials, fire protection, personal protective equipment, emergency response, and accident investigations. Design aspects are included to reduce hazards, and resolve noise and ventilation issues. While the material emphasizes industrial settings, construction and office environments are also considered. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 with a C or higher OR concurrent enrollment in ENGL 310 .",
    "prerequisites": [
      "ENGL310"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15441",
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    "markdown_url": "/bellingham/courses/engt352.md"
  },
  {
    "id": "bellingham-000325",
    "code": "ENGT395",
    "title": "Field-Based Experience/Internship",
    "credits": 5,
    "hours": 5,
    "description": "2-5 CR Engineering internships are not required but serve as a critical experience for students to apply classroom learning to real world experiences and potentially them to secure full-time positions upon graduation. The aim of this course is to enable students to gain skills needed to negotiate, plan, undertake and communicate the results of an engineering project while working in an industry placement. The project topic will be based on the needs of the industry. The project will be completed under the supervision of an industry professional (preferably with a degree in Engineering, Engineering Technology, or closely related field). The course requires placement of the student in an industry or research internship. Variable credit can be earned for periods of 3-12 weeks of full-time equivalence. A maximum of five credits total from a combination of ENGT 395 and ENGT 495 can be applied toward satisfying program elective requirements. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 with a C or higher OR concurrent enrollment in ENGL 310 .",
    "prerequisites": [
      "ENGL310"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15444",
    "canonical_url": "/bellingham/courses/engt395",
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  },
  {
    "id": "bellingham-000326",
    "code": "ENGT399",
    "title": "Special Problems",
    "credits": 5,
    "hours": 5,
    "description": "2-5 CR This course is designed as an individual research or design project directly related to applied engineering and carried out under the supervision of a member of the Bellingham Technical College faculty. Students electing this course will be assigned a project and required to complete a scope of work during the first two weeks of the quarter. Students are expected to manage all aspects of their project and produce both a written report and oral presentation. A maximum of five credits total from ENGT 399 can be applied toward satisfying program elective requirements. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 with a C or higher OR concurrent enrollment in ENGL 310 .",
    "prerequisites": [
      "ENGL310"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15496",
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  },
  {
    "id": "bellingham-000327",
    "code": "ENGT415",
    "title": "Technical Dynamics",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This is an advanced course in engineering dynamics, which is the study of motion. In this course we will develop the ability to analyze engineering problems concerning the motion of objects and the system of forces acting on them. The solution of these problems requires the use of engineering principles. We will develop and/or improve our engineering problem solving skills (think before beginning the solution, ask what principles apply, and critically judge our results), our visualization skills (e.g., free body diagrams), and our understanding of physical principles of dynamics.",
    "prerequisites": [
      "ENGT313",
      "ENGT314"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15445",
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  },
  {
    "id": "bellingham-000328",
    "code": "ENGT441",
    "title": "Applied Process Control",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course introduces dynamic processes and the engineering tasks of process operations and control. Subject covers modeling the static and dynamic behavior of processes; control strategies; design of feedback, feedforward, and other control structures; and applications to process equipment. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 with a C or higher OR concurrent enrollment in ENGL 310 .",
    "prerequisites": [
      "AMAT313",
      "ENGT350",
      "ENGL310"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15446",
    "canonical_url": "/bellingham/courses/engt441",
    "markdown_url": "/bellingham/courses/engt441.md"
  },
  {
    "id": "bellingham-000329",
    "code": "ENGT465",
    "title": "Applied Environmental Engineering Processes",
    "credits": 5,
    "hours": 5,
    "description": "3-5 CR This course develops and utilizes analytic solutions for environmental process models that can be used in a) reactor design for processes used in the treatment of water, wastewater and hazardous waste and b) process analysis of natural systems, such as streams and groundwater flow. Models facilitate the tracking of contaminants in engineered and natural systems. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 with a C or higher OR concurrent enrollment in ENGL 310 .",
    "prerequisites": [
      "AMAT313",
      "ENGT350",
      "ENGL310"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15447",
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  },
  {
    "id": "bellingham-000330",
    "code": "ENGT481",
    "title": "Special Topics in Engineering Technology I",
    "credits": 5,
    "hours": 5,
    "description": "2-5 CR This course will introduce students to a special topic in Engineering Technology that is outside of the regular curriculum. The course enables external or internal lecturers with specialist knowledge to offer a special elective course in their area of expertise. Such courses will be advertised to relevant students if they are available and a course profile will be published. There is no guarantee that any such course will be available in the following year or quarter. No more than 10 credits total (5 credits in ENGT 481 and 5 credits in ENGT 482) may be used in satisfaction of requirements of the program electives. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 and ( MATH& 151 OR AMAT 313 ), both with a C or higher OR concurrent enrollment in both ENGL 310 and ( MATH& 151 OR AMAT 313 ).",
    "prerequisites": [
      "ENGR180",
      "ENGL310",
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15448",
    "canonical_url": "/bellingham/courses/engt481",
    "markdown_url": "/bellingham/courses/engt481.md"
  },
  {
    "id": "bellingham-000331",
    "code": "ENGT482",
    "title": "Special Topics in Engineering Technology II",
    "credits": 5,
    "hours": 5,
    "description": "2-5 CR This course will introduce students to a special topic in Engineering Technology that is outside of the regular curriculum. The course enables external or internal lecturers with specialist knowledge to offer a special elective course in their area of expertise. Such courses will be advertised to relevant students if they are available and a course profile will be published. There is no guarantee that any such course will be available in the following year or quarter. Topics in this course will not be repeated from ENGT 481. No more than 10 credits total (5 credits in ENGT 481 and 5 credits in ENGT 482) may be used in satisfaction of requirements of the program electives. Completion Of or Concurrent Enrollment In: Completion of ENGL 310 and ( MATH& 151 OR AMAT 313 ), both with a C or higher OR concurrent enrollment in both ENGL 310 and ( MATH& 151 OR AMAT 313 ).",
    "prerequisites": [
      "ENGR180",
      "ENGL310",
      "AMAT313"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15497",
    "canonical_url": "/bellingham/courses/engt482",
    "markdown_url": "/bellingham/courses/engt482.md"
  },
  {
    "id": "bellingham-000332",
    "code": "ENGT490",
    "title": "Engineering Technology Capstone I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The year-long capstone course sequence (ENGT 490, ENGT 491, ENGT 492) provides the culminating experience in the Bachelor of Applied Science in Engineering Technology Program. In these three courses, students draw upon previous coursework to solve real world industrial based engineering problems. Projects include the challenges of project management, optimizing limited resources, and meeting strict schedules–all while dealing with interdisciplinary engineering systems, designs, and components representative of those encountered in industrial or research environments. This first quarter course focuses on implementing the engineering design process, working through system & component analysis, and developing and documenting a project management plan. Completion Of or Concurrent Enrollment In: Completion of MATH& 146 and OPM 412 , both with a C or higher OR concurrent enrollment in both MATH& 146 and OPM 412 .",
    "prerequisites": [
      "ENGT303",
      "ENGT350",
      "OPM412"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15449",
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  },
  {
    "id": "bellingham-000333",
    "code": "ENGT491",
    "title": "Engineering Technology Capstone II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The year-long capstone course sequence (ENGT 490, ENGT 491, ENGT 492) provides the culminating experience in the Bachelor of Applied Science in Engineering Technology Program. In these three courses, students draw upon previous coursework to solve real world industrial based engineering problems. Projects include the challenges of project management, optimizing limited resources, and meeting strict schedules–all while dealing with interdisciplinary engineering systems, designs, and components representative of those encountered in industrial or research environments. This second quarter course focuses on developing a high quality engineering prototype or model, while improving professional communication skills and continuing to manage the project using industry-standard methodologies.",
    "prerequisites": [
      "ENGT490"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15450",
    "canonical_url": "/bellingham/courses/engt491",
    "markdown_url": "/bellingham/courses/engt491.md"
  },
  {
    "id": "bellingham-000334",
    "code": "ENGT492",
    "title": "Engineering Technology Capstone III",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The year-long capstone course sequence (ENGT 490, ENGT 491, ENGT 492) provides the culminating experience in the Bachelor of Applied Science in Engineering Technology Program. In these three courses, students draw upon previous coursework to solve real world industrial based engineering problems. Projects include the challenges of project management, optimizing limited resources, and meeting strict schedules–all while dealing with interdisciplinary engineering systems, designs, and components representative of those encountered in industrial or research environments. This third quarter course focuses on finalizing an engineering prototype or model and completing meaningful, well-documented testing–while preparing a final project presentation and formal report using industry-standard methodologies.",
    "prerequisites": [
      "ENGT491"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15451",
    "canonical_url": "/bellingham/courses/engt492",
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  },
  {
    "id": "bellingham-000335",
    "code": "ENGT495",
    "title": "Field-Based Experience/Internship",
    "credits": 5,
    "hours": 5,
    "description": "2-5 CR Engineering internships are not required but serve as a critical experience for students to apply classroom learning to real world experiences and potentially them to secure full-time positions upon graduation. The aim of this course is to enable students to gain skills needed to negotiate, plan, undertake and communicate the results of an engineering project while working in an industry placement. The project topic will be based on the needs of the industry. The project will be completed under the supervision of an industry professional (preferably with a degree in Engineering, Engineering Technology, or closely related field). The course requires placement of the student in an industry or research internship. Variable credit can be earned for periods of 3-12 weeks of full-time equivalence. A maximum of five credits total from a combination of ENGT 395 and ENGT 495 can be applied toward satisfying program elective requirements.",
    "prerequisites": [
      "ENGT303",
      "ENGT350"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15452",
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  },
  {
    "id": "bellingham-000336",
    "code": "ENGT499",
    "title": "Special Problems",
    "credits": 5,
    "hours": 5,
    "description": "2-5 CR This course is designed as an individual research or design project directly related to engineering technology and carried out under the supervision of a member of the Bellingham Technical College faculty. Students electing this course will be required to carry out preliminary reading and complete a scope of work that includes deliverables during the preceding quarter. Students are expected to manage all aspects of their individual project from conceptualization through the planning phase and to the ultimate achievement of the deliverables. A major written report and oral presentation will be submitted for review at the completion of the project. A maximum of five credits total from ENGT 499 can be applied toward satisfying program elective requirements.",
    "prerequisites": [
      "ENGT303",
      "ENGT350"
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    "id": "bellingham-000337",
    "code": "ENGL095",
    "title": "Academic Reading and Writing",
    "credits": null,
    "hours": null,
    "description": "5 This course introduces students to reading and writing for academic purposes. Students will explore and use reading strategies to enhance reading comprehension as well as apply critical thinking to interpret and evaluate a variety of texts. Students will review and practice the skills necessary to order to produce several types of essays including summary, descriptive, informative and persuasive. Starting with a focus on the fundamentals of Standard English, the course builds up to and ends with a research paper that includes APA references and citations.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16517",
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  {
    "id": "bellingham-000338",
    "code": "ENGL310",
    "title": "Business Communications",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course focuses on audience-oriented communication in the business environment. Course content includes writing reports, proposals, memoranda, and emails; graphical presentation of data using Excel; and developing and delivering presentations using PowerPoint and other visual aids. Students will develop and demonstrate these communication skills individually, in smaller groups, and in presentations to larger audiences.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14858",
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  {
    "id": "bellingham-000339",
    "code": "ENVS151",
    "title": "Basic CSTOP Course",
    "credits": 0,
    "hours": 0,
    "description": "0 CR Developed by Construction Safety Professionals to provide superior Safety Training, CSTOP is an industrial and heavy construction safety training and orientation program designed to provide contractor employees with a better than basic understanding of hazards and safety procedures associated with work in highly hazardous work areas.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14859",
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  {
    "id": "bellingham-000340",
    "code": "AQUA100",
    "title": "Introduction to Fisheries and Aquaculture",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course covers the fundamental concepts of fisheries and aquaculture, including an introduction to the fisheries and aquaculture industries, basic finfish and shellfish culturing, essential water quality parameters, the life cycles of common Pacific Northwest finfish and shellfish species, and industry safety practices.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15364",
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  {
    "id": "bellingham-000341",
    "code": "AQUA110",
    "title": "Water Quality",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to water quality principles with an emphasis on aquaculture production systems and environmental habitats. Students will learn standard methods of measuring water quality and managing water quality data. This course also covers common issues with water quality and practical approaches to solving them. Completion Of or Concurrent Enrollment In: AQUA 100 with a C- or higher or concurrent enrollment in AQUA 100 or Instructor permission.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100"
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    "program_ids": [],
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  {
    "id": "bellingham-000342",
    "code": "AQUA120",
    "title": "Aquatic Biodiversity",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to the taxonomy, anatomy, and life cycles of aquatic plants and animals, with an emphasis on Pacific Northwest algae, shellfish, and finfish. This course will also cover evolutionary adaptations to aquatic environments. Completion Of or Concurrent Enrollment In: AQUA 100 with a C- or higher or concurrent enrollment in AQUA 100 or Instructor permission.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15366",
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  {
    "id": "bellingham-000343",
    "code": "AQUA130",
    "title": "Reproduction",
    "credits": 2,
    "hours": 2,
    "description": "2 CR An introduction to reproductive biology with a focus on crustaceans, shellfish, and fish. This course covers the anatomy and physiology of reproductive systems, life history strategies, and spawning techniques for aquaculture. Completion Of or Concurrent Enrollment In: AQUA 100 with a C- or higher OR concurrent enrollment in AQUA 100 OR Instructor permission.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15367",
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  },
  {
    "id": "bellingham-000344",
    "code": "AQUA135",
    "title": "Hatchery Practicum I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This lab course provides hands on training to reinforce the learning",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100",
      "AQUA110",
      "AQUA130"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15368",
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  {
    "id": "bellingham-000345",
    "code": "AQUA140",
    "title": "Growth and Nutrition",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will provide an overview on the nutrition and feeding of aquatic species to promote healthy and sustainable growth. There will be a focus on crustaceans, shellfish, and finfish from an aquaculture perspective. Completion Of or Concurrent Enrollment In: AQUA 190 with a C- or higher or concurrent enrollment in AQUA 190 .",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA190"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15369",
    "canonical_url": "/bellingham/courses/aqua140",
    "markdown_url": "/bellingham/courses/aqua140.md"
  },
  {
    "id": "bellingham-000346",
    "code": "AQUA150",
    "title": "Fundamentals of Aquaculture",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to culturing aquatic biota for commercial production and fisheries stock enhancement, with an emphasis on commonly used culturing systems, shellfish and finfish husbandry, and hatchery operations.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15370",
    "canonical_url": "/bellingham/courses/aqua150",
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  {
    "id": "bellingham-000347",
    "code": "AQUA160",
    "title": "Fundamentals of Fisheries Biology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to the principles of fisheries biology and the population dynamics of crustacean, shellfish, and fish species, with an emphasis on Pacific Northwest stocks. The course will include an overview of fisheries gear, technology, sampling techniques, and data collection for stock assessments. Completion Of or Concurrent Enrollment In: AQUA 100 with a C- or higher or concurrent enrollment in AQUA 100 or Instructor permission.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15371",
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  {
    "id": "bellingham-000348",
    "code": "AQUA165",
    "title": "Aquaculture Practicum",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This lab course provides hands on training to reinforce the learning",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA190"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15372",
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  {
    "id": "bellingham-000349",
    "code": "AQUA170",
    "title": "Freshwater Ecology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to the ecology of rivers, lakes, and other freshwater systems with an emphasis on physical and chemical interactions with biotic communities. This course covers the effects of land use practices on freshwater habitats and techniques for mitigating habitat degradation. Students also will examine the habitat, ecology, and management of invertebrate and vertebrate species in freshwater environments. Completion Of or Concurrent Enrollment In: AQUA 100 with a C- or higher or concurrent enrollment in AQUA 100 or Instructor permission.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15373",
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  },
  {
    "id": "bellingham-000350",
    "code": "AQUA180",
    "title": "Oceanography",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to the principles of oceanography, with an overview of the physical, geological, chemical, and biological components of marine environments. This course will cover plate tectonics, circulation and currents, weather events, and coastal and pelagic ecosystems. Students will also learn about issues affecting the Pacific Ocean, such as polar ice cap melting, offshore drilling, and ocean acidification. Completion Of or Concurrent Enrollment In: AQUA 100 with a C- or higher or concurrent enrollment in AQUA 100 or Instructor permission .",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15374",
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    "markdown_url": "/bellingham/courses/aqua180.md"
  },
  {
    "id": "bellingham-000351",
    "code": "AQUA190",
    "title": "Toxicology and Diseases",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to shellfish and finfish diseases and environmental toxicology. This course will cover the biology and ecology of pathogens, including bacteria, fungi, parasites, and viruses. Students will also learn the sources and exposure routes of pollutants and pathogens, lymphatic and behavioral responses, and commonly used diagnostics and treatments. Completion Of or Concurrent Enrollment In: AQUA 140 with a C- or higher or concurrent enrollment in AQUA 140 .",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA140"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15375",
    "canonical_url": "/bellingham/courses/aqua190",
    "markdown_url": "/bellingham/courses/aqua190.md"
  },
  {
    "id": "bellingham-000352",
    "code": "AQUA195",
    "title": "Fisheries Practicum",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This lab course provides hands on training to reinforce the learning",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085",
      "AQUA100",
      "AQUA160",
      "AQUA170",
      "AQUA180"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15376",
    "canonical_url": "/bellingham/courses/aqua195",
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  },
  {
    "id": "bellingham-000353",
    "code": "AQUA200",
    "title": "Genetics in Fisheries and Aquaculture",
    "credits": 4,
    "hours": 4,
    "description": "4 CR An introduction to the basics of population genetics and the evolutionary principles that determine genetic variation in both natural and artificial environments. This course will highlight current aquaculture techniques in broodstock management, improvements in breeding practices, increasing genetic diversity and sustainability, and addressing environmental considerations. Completion Of or Concurrent Enrollment In: AQUA 210 with a C- or higher or concurrent enrollment in AQUA 210 or Instructor permission.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA160",
      "AQUA165",
      "AQUA170",
      "AQUA180",
      "AQUA190",
      "AQUA195",
      "AQUA210"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15377",
    "canonical_url": "/bellingham/courses/aqua200",
    "markdown_url": "/bellingham/courses/aqua200.md"
  },
  {
    "id": "bellingham-000354",
    "code": "AQUA210",
    "title": "Hatchery Practicum II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This lab course provides hands on training to reinforce the learning",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA160",
      "AQUA165",
      "AQUA170",
      "AQUA180",
      "AQUA190",
      "AQUA195",
      "AQUA200"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15378",
    "canonical_url": "/bellingham/courses/aqua210",
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  },
  {
    "id": "bellingham-000355",
    "code": "AQUA220",
    "title": "Professional Development",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course covers the fundamentals of planning and organizing job search strategies for the fisheries and aquaculture fields. Focus is placed on identifying career goals, assessing skills and accomplishments, the use of employment search tools, and creating effective application materials.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15379",
    "canonical_url": "/bellingham/courses/aqua220",
    "markdown_url": "/bellingham/courses/aqua220.md"
  },
  {
    "id": "bellingham-000356",
    "code": "AQUA230",
    "title": "Current Topics",
    "credits": 2,
    "hours": 2,
    "description": "2 CR A seminar-based course that explores recent developments in technology, research, and management for the fisheries and aquaculture fields. Students will review prepared material, attend invited speaker seminars, engage in critical discussions, and prepare written evaluations of the topic. Topics will include presentations from government, tribal, non-profit, academic, and private industries for finfish and shellfish aquaculture, fisheries biology and management, and habitat restoration.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA160",
      "AQUA165",
      "AQUA170",
      "AQUA180",
      "AQUA190",
      "AQUA195"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15380",
    "canonical_url": "/bellingham/courses/aqua230",
    "markdown_url": "/bellingham/courses/aqua230.md"
  },
  {
    "id": "bellingham-000357",
    "code": "AQUA240",
    "title": "Independent Project",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Students will design and implement independent research and/or engineering projects in identified areas of interest. Projects may include developing new husbandry techniques, conducting lab and field experiments, or designing and building equipment and technology. There will be an emphasis on developing project management skills, including: writing project proposals, setting deadlines, and creating budgets.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15381",
    "canonical_url": "/bellingham/courses/aqua240",
    "markdown_url": "/bellingham/courses/aqua240.md"
  },
  {
    "id": "bellingham-000358",
    "code": "AQUA250",
    "title": "Advanced Sampling Techniques",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This workshop based course focuses on developing advanced sampling and analysis skills commonly used in fisheries and aquaculture sciences. Students will collect and analyze sampling data from field and lab projects, including fisheries surveys, hatchery operations, and habitat assessments.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA160",
      "AQUA165",
      "AQUA170",
      "AQUA180",
      "AQUA190",
      "AQUA195"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15382",
    "canonical_url": "/bellingham/courses/aqua250",
    "markdown_url": "/bellingham/courses/aqua250.md"
  },
  {
    "id": "bellingham-000359",
    "code": "AQUA260",
    "title": "Natural Resource Management",
    "credits": 4,
    "hours": 4,
    "description": "4 CR In this course, students explore how to balance the ecology and economics of limited natural resources through the management of diverse stakeholder needs and evaluation of ecosystem services. These concepts will be explored through a variety of case studies focused on current natural resource management issues, with a focus on the Pacific Northwest.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA160",
      "AQUA165",
      "AQUA170",
      "AQUA180",
      "AQUA190",
      "AQUA195"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15383",
    "canonical_url": "/bellingham/courses/aqua260",
    "markdown_url": "/bellingham/courses/aqua260.md"
  },
  {
    "id": "bellingham-000360",
    "code": "AQUA270",
    "title": "Introduction to GIS for Fisheries & Aquaculture",
    "credits": 4,
    "hours": 4,
    "description": "4 CR An introduction to geographic information sciences with a focus on spatial data management, manipulation, and display in geographic information systems (GIS). This course covers basic cartographic principles and map creation with a special emphasis on geographic information systems in fisheries and aquaculture.",
    "prerequisites": [
      "MATH090",
      "ENGL092",
      "RDG085"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15384",
    "canonical_url": "/bellingham/courses/aqua270",
    "markdown_url": "/bellingham/courses/aqua270.md"
  },
  {
    "id": "bellingham-000361",
    "code": "AQUA280",
    "title": "Field-Based Experience",
    "credits": 4,
    "hours": 4,
    "description": "4 CR In this course, students will experience supervised work and hands-on training in a professional setting. Internships will focus on fisheries and/or aquaculture fields. Sponsoring organizations may include government, private industry, non-profit, or other relevant sectors",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15385",
    "canonical_url": "/bellingham/courses/aqua280",
    "markdown_url": "/bellingham/courses/aqua280.md"
  },
  {
    "id": "bellingham-000362",
    "code": "AQUA290",
    "title": "Aquaculture Management",
    "credits": 2,
    "hours": 2,
    "description": "2 CR In this course, students will learn aquaculture operations from a management perspective. This course focuses on culturing data collection and reporting as required under federal and state regulations, monitoring losses for early warning indicators, and exploring innovative approaches for improving aquaculture production and efficiency.",
    "prerequisites": [
      "AQUA100",
      "AQUA110",
      "AQUA120",
      "AQUA130",
      "AQUA135",
      "AQUA140",
      "AQUA150",
      "AQUA160",
      "AQUA165",
      "AQUA170",
      "AQUA180",
      "AQUA190",
      "AQUA195"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15386",
    "canonical_url": "/bellingham/courses/aqua290",
    "markdown_url": "/bellingham/courses/aqua290.md"
  },
  {
    "id": "bellingham-000363",
    "code": "AHA101",
    "title": "CPR: Adult Heartsaver",
    "credits": null,
    "hours": null,
    "description": "0 This course includes one person CPR, obstructed airway techniques, and risk factors of heart disease. Skills completion and written exam are required for card, which is good for two years",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15575",
    "canonical_url": "/bellingham/courses/aha101",
    "markdown_url": "/bellingham/courses/aha101.md"
  },
  {
    "id": "bellingham-000364",
    "code": "AHA102",
    "title": "CPR: Pediatric Heartsaver",
    "credits": null,
    "hours": null,
    "description": "0 This three-hour course teaches infant and child CPR and obstructed airway techniques as well as discussing home safety. Skills completion and written exam are required for card, which is good for two years.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15577",
    "canonical_url": "/bellingham/courses/aha102",
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  },
  {
    "id": "bellingham-000365",
    "code": "AHA103",
    "title": "First Aid Fundamentals",
    "credits": null,
    "hours": null,
    "description": "0 This eight-hour first aid course is in compliance with WAC 296-24 of the State of Washington and meets OSHA/WISHA requirements for first aid training. This course teaches the fundamentals of first aid in order to gain access to the EMS system, render emergency care in a low-risk occupational environment, and teaches adult CPR and obstructed airway techniques. First aid cards are good for two years. Attendance at all sessions and demonstration of competency is required for certification.",
    "prerequisites": [],
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  {
    "id": "bellingham-000366",
    "code": "AHA104",
    "title": "CPR: Instructor Course AHA",
    "credits": null,
    "hours": null,
    "description": "0 This 8-hour course prepares the student to teach CPR as an American Heart Association instructor. This course will cover adult, child and infant basic life support skills using the newly established 2005 CPR guidelines. Previous training in CPR is preferred but not required. Students are required to purchase the instructor guides and the CORE Instructor materials prior to class. Must show proof of completing, through independent study, the CORE Instructor Program prior to class.",
    "prerequisites": [],
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  {
    "id": "bellingham-000367",
    "code": "AHA105",
    "title": "Pediatric: CPR for Family & Friends",
    "credits": null,
    "hours": null,
    "description": "0 A course designed to assist anyone desiring to learn CPR for personal reasons, but not needing a completion card for employment. This pediatric course covers CPR for infants and children, and relief of foreign body airway obstruction. A participation card is not issued for this course.",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "bellingham-000368",
    "code": "AHA201",
    "title": "Healthcare Provider CPR",
    "credits": null,
    "hours": null,
    "description": "0 This basic life-support course is designed for healthcare providers and includes adult one- and two-rescuer CPR, pediatric one-rescuer CPR, and barrier devices. Successful written and mannequin skill evaluation and attendance at all sessions is required to receive a card. BLS Provider CPR card is good for two years.",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "bellingham-000369",
    "code": "AHA202",
    "title": "BLS Healthcare Provider Refresher",
    "credits": null,
    "hours": null,
    "description": "0 This course is designed to update those who hold a current AHA CPR BLS for Healthcare Providers card. Topics will include adult, child, and infant CPR, relief of foreign body airway obstruction, ventilation techniques using pocket masks and bag-valve masks, and use of the automatic external defibrillator. BLS Provider CPR card is good for two years.",
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  {
    "id": "bellingham-000370",
    "code": "AHA203",
    "title": "Healthcare Provider First Aid & CPR",
    "credits": null,
    "hours": null,
    "description": "0 This course will teach both professional level CPR and first aid. CPR will cover adult, child and infant skills, barrier devices and use of the AED (automated external defibrillator). The first aid component will cover all requirements per OSHA and WISHA and will discuss some advanced first aid skills. The CPR portion does require a written exam to be passed with 84% as well as skills evaluation prior to card issuance. Both CPR and first aid cards are good for two years.",
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    "id": "bellingham-000371",
    "code": "AHA204",
    "title": "Pediatric First Aid & CPR",
    "credits": null,
    "hours": null,
    "description": "0 New from the American Heart Association, this course, specifically for those who work in a childcare setting, covers materials not traditionally taught (splinting, eye infections, immunizations, emergency plans) in standard first aid classes. Those who are recommended to attend are: school teachers, coaches, camp and troop leaders, counselors, foster parents, babysitters, etc. A combined First Aid and CPR (infant and child) card will be issued and good for two years.",
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    "id": "bellingham-000372",
    "code": "HLTH154",
    "title": "Healthcare Provider First Aid and CPR",
    "credits": 1,
    "hours": 1,
    "description": "1 CR This course will teach both professional level CPR and first aid. CPR will cover adult, child and infant skills, barrier devices and use of the AED (automated external defibrillator). The first aid component will cover all requirements per OSHA and WISHA and will discuss some advanced first aid skills. The CPR portion does require a written exam to be passed with 84% as well as skills evaluation prior to card issuance. Text required.",
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14894",
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  {
    "id": "bellingham-000373",
    "code": "HT100",
    "title": "Fundamentals of Medical Terminology",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The student will gain a basic knowledge of medical word building. The course will address root words, prefixes and suffixes and terms which are used in diagnostic, operative, and symptoms relating to the various systems of the body. Emphasis on correct spelling and pronunciation of selected common eponyms. ACCUPLACER Next Gen Writing or higher OR ENGL 092 with a C or higher.",
    "prerequisites": [
      "RDG085",
      "ENGL092"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15509",
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  {
    "id": "bellingham-000374",
    "code": "HT103",
    "title": "Diseases of the Human Body",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Introduction to the effects of system diseases on the human body. Course includes discussions of selected diseases, including causes and treatments. Course also includes an overview of principles of pharmacology and description/purposes of selected laboratory tests. Corequisite(s): HT 100 and HT 121",
    "prerequisites": [],
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  {
    "id": "bellingham-000375",
    "code": "HT120",
    "title": "Introduction to Medical Insurance Billing",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course focuses on insurance billing procedures; billing requirements in relation to insurance companies, clinics and hospitals; and insurance billing compliance standards and mandates. Students will learn skills that will enable them to create, process and correct insurance claims. Other subjects include billing office topics related to medical insurance, accounts receivable, and collection techniques.",
    "prerequisites": [
      "HT100",
      "HT103",
      "HT121"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14900",
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  },
  {
    "id": "bellingham-000376",
    "code": "HT121",
    "title": "Essentials of Anatomy & Physiology",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The student will develop a basic knowledge of the structure and function of the various body systems. The course emphasizes the essential structure and function of the normal human body, which will serve as a foundation of general understanding for future study in health occupations. Integration of each system to other systems and the whole organism as well as application of key concepts to health and disease are emphasized. ACCUPLACER Writing or higher OR ENGL 092 with a C or higher.",
    "prerequisites": [
      "RDG085",
      "ENGL092"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15511",
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  {
    "id": "bellingham-000377",
    "code": "HT122",
    "title": "Medical Office Procedures",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Medical Office Procedures is an introduction to healthcare administration. This course gives students transferable skills that will aid them in attaining employment within healthcare, as well as a global understanding of the differences within the various healthcare systems. A strong emphasis will be placed on customer service skills when working in a diverse office team environment. The student will learn the duties in the medical office, computerized medical office procedures as well as exercises in judgment, independent action, and coping with interruptions. In addition to computerized appointment scheduling and billing, students learn about the major insurances with ICD and CPT coding. This course is designed to give an overview of the various areas within healthcare administration that most healthcare professionals will be expected to understand and know when seeking a job. Although healthcare operations may vary, a basic level of understanding in administration is vital for all healthcare professionals. ACCUPLACER Next Gen Writing or higher OR ENGL 092 with a C or higher.",
    "prerequisites": [
      "RDG085",
      "ENGL092"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15512",
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  },
  {
    "id": "bellingham-000378",
    "code": "HT131",
    "title": "Introduction to Medical Coding",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces students to medical coding in an outpatient clinical setting. The course focuses on a comprehensive overview of current CPT, ICD and HCPCS code sets and provides an introduction to new industry changes with ICD codes. This course also includes an introduction to coding compliance and industry guidelines for clinical application.",
    "prerequisites": [
      "HT100",
      "HT103",
      "HT120",
      "HT121",
      "HT122"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15513",
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  },
  {
    "id": "bellingham-000379",
    "code": "HT132",
    "title": "Medical Records Management",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course instructs students in the application of medical records management. Medical records management includes, but is not limited to: electronic medical records, health care policy & procedure records, patient documentation & forms, Washington state and federal record retention timelines and appropriate clinical documentation improvement strategies. This course also includes an overview of compliance, guidelines and medical record auditing in a clinical practice.",
    "prerequisites": [
      "HT100",
      "HT103",
      "HT120",
      "HT121",
      "HT122"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15514",
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  },
  {
    "id": "bellingham-000380",
    "code": "HT135",
    "title": "Pharmacology for the Medical Office",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will introduce students to the various forms of medications, drug classifications, administration routes and how they work. Students will also learn the terminology associated with each, for those medications commonly prescribed in the medical office setting.",
    "prerequisites": [
      "HT100",
      "HT121"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14904",
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  },
  {
    "id": "bellingham-000381",
    "code": "HT225",
    "title": "Nutrition & Health for Healthcare Professionals",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Through this course, students will gain applicable knowledge of nutrition and health as it relates to patient services. Students will demonstrate and apply concepts of day-to-day healthy living and stress management techniques which improve patient services, human resource management and aid in the prevention of health care professional burn out. This course also includes an overview of reimbursement practices for nutrition and health improvement strategies in a clinical setting.",
    "prerequisites": [
      "HT100",
      "HT103",
      "HT121"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15508",
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    "markdown_url": "/bellingham/courses/ht225.md"
  },
  {
    "id": "bellingham-000382",
    "code": "HT230",
    "title": "Medical Diagnostic Coding ICD",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Learn to assign codes in medical/health records to ensure accurate and complete reimbursement documentation. The focus will be on ICD-10 codes with some discussion of CPT codes.",
    "prerequisites": [
      "HT100",
      "HT103",
      "HT121"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14910",
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  },
  {
    "id": "bellingham-000383",
    "code": "HT240",
    "title": "Medical Procedure Coding - CPT & HCPCS",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Course trains students to assign physician’s Current Procedural Terminology (CPT) and Healthcare Common Procedure Coding System (HCPCS) codes in medical/health records to ensure accurate and complete reimbursement documentation.",
    "prerequisites": [
      "HT100",
      "HT103",
      "HT121"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14911",
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  },
  {
    "id": "bellingham-000384",
    "code": "HT265",
    "title": "Medical Billing & Coding Practicum",
    "credits": 8,
    "hours": 8,
    "description": "8 CR Students use the information learned in medical insurance billing and coding to demonstrate proficiency in coding procedures. Students, using simulated patient records and various insurance forms, will analyze patient account statements and records. Medical documentation guidelines, ethics and laws as they pertain to patient information will also be addressed.",
    "prerequisites": [
      "HT120",
      "HT230",
      "HT240"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14914",
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  },
  {
    "id": "bellingham-000385",
    "code": "HT275",
    "title": "Medical Ethics & Law",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Medical Ethics and Las is a student centered course that is designed to students understand the relevance of current ethical and legal trends in the health care industry. This course prepares students not only for healthcare ethics on a national level, but also an international level that relates to working with today’s diverse population. Through this course, students will gain an understanding of the challenges providers and healthcare workers face when treating patients who may be culturally diverse, have varying religious beliefs, or different lifestyle choices, and the various psycho-social aspects of each as it relates to healthcare. Students will also attain an understanding of the complex legal issues medical providers face and how changing state and federal laws directly impact healthcare business operations.",
    "prerequisites": [
      "HT120",
      "HT122"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14916",
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  },
  {
    "id": "bellingham-000386",
    "code": "AM110",
    "title": "Introduction to Computer Applications",
    "credits": 2,
    "hours": 2,
    "description": "2 CR In this course, students will learn to identify and utilize computer resources to the Industrial Maintenance and Mechatronics program. Industrial application programs will be introduced, and students will learn to select and apply the programs. The principles of this course will be used throughout program courses of study. Corequisite(s): AM 100 , AM 105 , and PTEC 102",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=16506",
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  },
  {
    "id": "bellingham-000387",
    "code": "AM100",
    "title": "Advanced Manufacturing Pathways",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Students will learn about the career and networking options in Industrial Maintenance & Mechatronics, Instrumentation & Control Technology and Process Technology industries. They will explore the roles and responsibilities of plant operators and maintenance technicians. Team work and team dynamics will also be covered. This course will introduce basic concepts in industrial safety and industrial terminology including OSHA 10 Training. Students will also develop a course work plan for their chosen field of study.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15570",
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  },
  {
    "id": "bellingham-000388",
    "code": "AM105",
    "title": "Direct Current",
    "credits": 4,
    "hours": 4,
    "description": "4 CR A thorough introduction for the new student to the fundamental properties and applications of electricity. In addition, safety procedures are emphasized. Students learn how to make good solder connections and recognize and repair bad solder connections. Students learn how to select and clean soldering tools. This course continues with the basics of current, voltage and resistance. The application of Ohm’s Law and the construction of circuits to verify electronic theory provide the knowledge necessary to build the foundation for a thorough understanding of electronics. This course teaches the student to use a logical course of correction to an electronic problem in a minimum amount of time. Student will learn generic troubleshooting technique procedures and tricks of the trade from analog to digital circuits.",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "MATH098"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15571",
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  },
  {
    "id": "bellingham-000389",
    "code": "INST102",
    "title": "Advanced Electrical Fundamentals",
    "credits": 10,
    "hours": 10,
    "description": "10 CR Students will learn and explore the fundamental properties and applications of electricity, electromagnetism, semiconductors, amplifiers, operational amplifiers, and digital technologies. The course will expand upon both AC & DC circuits, as well as semi-conducting components, amplifier circuits, and be introduced to digital communications & programming. This course continues with and builds upon the basics of current, voltage, resistance, inductance, capacitance, reactance, impedance, and more through the application of Ohm’s law and many others. Next, students will learn the operational theory of semiconductors and work to gain a strong foundational knowledge of those devices, how amplifiers are constructed and function, and then finally end with a robust introduction to the world of digital technology. This course teaches students to use a logical course of correction to an electronic problem in a minimum amount of time. Students will learn generic troubleshooting technique procedures and tricks of the trade from analog to digital as well. Prerequisite(s): AM 105 with a D or higher",
    "prerequisites": [
      "AM105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15553",
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  },
  {
    "id": "bellingham-000390",
    "code": "INST103",
    "title": "Practical Advanced Electrical Fundamentals",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This class builds upon the skills in Advanced Electrical Fundamentals through practical application. Students will explore the fundamental properties and applications of electricity, electromagnetism, semiconductors, amplifiers, operational amplifiers, and digital technologies through hands on projects & experimentation. The course will expand upon both AC & DC circuits and cover semi-conducting components, amplifier circuits, and an introduction to digital communications & programming. This course continues with and builds upon the basics of current, voltage, resistance, inductance, capacitance, reactance, impedance, and so much more through the hands-on application of Ohm’s law and many others. Next, students will learn the practical operation of semiconductors and work to gain a strong foundational knowledge of those devices, and how amplifiers are constructed and function, and then finally end with a robust introduction to the world of digital technology. This course teaches students to use a logical course of correction to an electronic problem in a minimum amount of time, as well as the application of Ohm’s Law and the construction of circuits to verify electronic theory, and provide the knowledge necessary to build the foundation for a thorough understanding of electronics. Students will learn generic troubleshooting technique, tricks of the trade from analog to digital, effective communication reporting, proper panelboard and terminations assembly, how to field c",
    "prerequisites": [
      "AM105",
      "INST102"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15554",
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  },
  {
    "id": "bellingham-000391",
    "code": "INST107",
    "title": "Digital Automation Fundamentals",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will focus on the concepts, terminology, components, and circuits that combine to form basic digital motor control systems, human machine interfaces (HMIs), and programmable logic controllers (PLCs). Students will learn the concepts, skills, and theories needed to wire, configure, and use electromechanical relays to control electric motors and other discrete (on/off) control elements for real processes. Students will also learn how to wire, configure, and use variable-frequency motor controls to use with three-phase AC motors as final control elements. After covering digital and motor controls, the course will then proceed to PLCs and HMIs. While covering PLCs and HMIs, the course will discuss how to wire, program, and configure PLCs to perform discrete control functions including combinational logic, counters, and timers. Additionally, students will learn how to program data-handling functions in PLCs including comparison, arithmetic, and data transfer instructions. Students will also learn to connect and program HMI panels to PLCs. Students will learn generic troubleshooting techniques & procedures and tricks of the trade from analog to digital as well. Prerequisite(s): INST 102 with a D or higher",
    "prerequisites": [
      "INST102"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15555",
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  },
  {
    "id": "bellingham-000392",
    "code": "INST108",
    "title": "Practical Digital Automation Fundamentals",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course will focus on the practical applications of circuits and science that combine to form basic digital motor control systems, human machine interfaces (HMIs), and programmable logic controllers (PLCs). Through hands on construction and experimentation, students will gain the skills needed to wire, configure, and use electromechanical relays to control electric motors and other discrete (on/off) control elements for real processes. Students will also learn how to wire, configure, and use variable-frequency motor controls to use with three-phase AC motors as final control elements. After covering digital and motor controls, this course will then proceed to PLCs and HMIs. While covering PLCs and HMIs, students will program and configure PLCs to perform discrete control functions including combinational logic, counters, and timers. Additionally, students will learn how to program data-handling functions in PLCs including comparison, arithmetic, and data transfer instructions. Students will also learn to connect and program HMI panels to PLCs. The course culminates with a group project constructing a fully automated system using both a PLC & HMI. Students will learn generic troubleshooting techniques & procedures and tricks of the trade from analog to digital as well. Prerequisite(s): INST 103 with a D or higher Completion Of or Concurrent Enrollment In: Completion of INST 107 with a D or higher or concurrent enrollment in INST 107",
    "prerequisites": [
      "INST103",
      "INST107"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15556",
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  },
  {
    "id": "bellingham-000393",
    "code": "INST205",
    "title": "Job Preparation I",
    "credits": 1,
    "hours": 1,
    "description": "1 CR Preparation for employment including resume preparation, cover letter writing, job search engine use, and interviewing skills. Corequisite(s): INST 241",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15004",
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  {
    "id": "bellingham-000394",
    "code": "INST206",
    "title": "Job Preparation II",
    "credits": 1,
    "hours": 1,
    "description": "1 CR This course teaches you how to get the jobs that are not listed in classified ads or job search engines. You will learn how to professionally network, research employers for job potential, conduct informational interviews, and otherwise take an active approach in securing employment within your professional field. Corequisite(s): INST 242",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15005",
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  {
    "id": "bellingham-000395",
    "code": "INST233",
    "title": "Protective Relays",
    "credits": 4,
    "hours": 4,
    "description": "4 CR In this course you will learn how to commission, test, and analyze basic protective relays and instrument transformers used to protect equipment in electrical power systems. This course also reviews phasor mathematics for three-phase electrical circuits.",
    "prerequisites": [
      "INST141"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15009",
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  {
    "id": "bellingham-000396",
    "code": "INST240",
    "title": "Pressure and Level Measurement",
    "credits": 6,
    "hours": 6,
    "description": "6 CR In this course you will learn how to precisely measure both fluid pressure and fluid/solids level in a variety of applications, as well as accurately calibrate and efficiently troubleshoot pressure and level measurement systems.",
    "prerequisites": [
      "INST107",
      "INST108"
    ],
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  {
    "id": "bellingham-000397",
    "code": "INST241",
    "title": "Temperature & Flow Measurement",
    "credits": 6,
    "hours": 6,
    "description": "6 CR In this course you will learn how to precisely measure both temperature and fluid flow in a variety of applications, as well as accurately calibrate and efficiently troubleshoot temperature and flow measurement systems.",
    "prerequisites": [
      "INST240",
      "INST250",
      "INST251"
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  {
    "id": "bellingham-000398",
    "code": "INST242",
    "title": "Analytical Measurement",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course teaches the basic principles of process analysis including pH, electrical conductivity, turbidity, and chemical constituency.",
    "prerequisites": [
      "INST250",
      "INST241",
      "INST260",
      "INST262"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15012",
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  {
    "id": "bellingham-000399",
    "code": "INST250",
    "title": "Final Control Elements",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course you will learn how to precisely control energy in process systems using fluid valves and motors. You will also learn how fluid power systems work, and how to efficiently troubleshoot final control elements.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15013",
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  {
    "id": "bellingham-000400",
    "code": "INST251",
    "title": "PID Control",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course teaches you how the most basic and widely-used control algorithm works: Proportional-Integral-Derivative (PID). In this course you will see how the PID algorithm is implemented in pneumatic, analog electronic, and digital control systems.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15014",
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  {
    "id": "bellingham-000401",
    "code": "INST252",
    "title": "Loop Tuning",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course teaches the art and science of tuning PID (P roportional-Integral-Derivative) controllers for robust loop control, including Ziegler-Nichols closed-loop and open-loop methods in addition to heuristic methods.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15015",
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  {
    "id": "bellingham-000402",
    "code": "INST260",
    "title": "Data Acquisition Systems",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course reviews digital theory learned in the first year (Core Electronics) courses, building upon that foundation to explore industrial data busses (including Ethernet) and indicating, datalogging, and SCADA systems.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15016",
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  {
    "id": "bellingham-000403",
    "code": "INST262",
    "title": "Digital Control Systems",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course teaches the basic principles of distributed instrumentation, including Distributed Control Systems (DCS), FOUNDATION Fieldbus instruments, and wireless field instruments.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15017",
    "canonical_url": "/bellingham/courses/inst262",
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  {
    "id": "bellingham-000404",
    "code": "INST263",
    "title": "Control Strategies",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course teaches the theory and practical application of process control strategies including cascade, feed forward, selector, and override controls. Safety Instrumented Systems (SIS) concepts are also covered in this course.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15018",
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  {
    "id": "bellingham-000405",
    "code": "INST290",
    "title": "Internship",
    "credits": 5,
    "hours": 5,
    "description": "5 CR An internship exists to give students the opportunity to learn instrumentation in a real-world setting. In this course, you will work under the direction of a supervisor at a real job site, performing work directly related to instrumentation and control. Specific",
    "prerequisites": [
      "INST200"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15019",
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  {
    "id": "bellingham-000406",
    "code": "INST292",
    "title": "Internship",
    "credits": 10,
    "hours": 10,
    "description": "10 CR An internship exists to give students the opportunity to learn instrumentation in a real-world setting. In this course, you will work under the direction of a supervisor at a real job site, performing work directly related to instrumentation and control. Specific",
    "prerequisites": [
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    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15020",
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  {
    "id": "bellingham-000407",
    "code": "CTE108",
    "title": "Job Skills",
    "credits": 1,
    "hours": 1,
    "description": "1 CR This course provides students with the foundation for job preparation and job searching. Students will identify their qualifications for their chosen career; identify what employers look for in strong candidates; build resumes and cover letters; gain tips on completing applications; job and informational interviewing; as well as job searching, professional networking, and tips for setting up a successful career. This is a hybrid course that includes a combination of face-to-face and online instruction. It is important that students should have skills in Microsoft Word before enrolling in this course.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15021",
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  {
    "id": "bellingham-000408",
    "code": "CTE109",
    "title": "Job Skills II",
    "credits": 1,
    "hours": 1,
    "description": "1 CR This course teaches the students how to find employment that are not listed in classified advertisements or job search engines. Students will apply for positions in their field of interest, and provide feedback from their experiences.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15022",
    "canonical_url": "/bellingham/courses/cte109",
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  {
    "id": "bellingham-000409",
    "code": "LGL225",
    "title": "Field-Based Experience",
    "credits": 7,
    "hours": 7,
    "description": "5-7 CR Students will arrange to work in a college-approved professional setting where they will apply business and legal administrative support skills and knowledge in a variety of related activities.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15029",
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  {
    "id": "bellingham-000410",
    "code": "LGL226",
    "title": "Field-Based Experience",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Students will work in a legal office-related job receiving pay or volunteering.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15030",
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  {
    "id": "bellingham-000411",
    "code": "MACH110",
    "title": "Machining 1 Lab Extension",
    "credits": 2,
    "hours": 2,
    "description": "2 CR In this lab course students use manual knee mills and engine lathes to practice producing parts to print specifications. Skills practiced on a lathe are facing, O.D. turning, grooving, parting-off, drilling reaming. Skills practiced on a mill are squaring a vise, tool setting, edge finding, facing, end mill use, drilling, tapping, and tramming of the table. Students practice the use of micrometers, calipers, indicators, and various other measuring tools to verify parts and aid in set-ups. Corequisite(s): MACH 181 and MACH 115",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15567",
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  {
    "id": "bellingham-000412",
    "code": "MACH112",
    "title": "Machining 2 Lab Extension",
    "credits": 2,
    "hours": 2,
    "description": "2 CR In this lab course students use manual knee mills and engine lathes to practice producing complex parts to print specifications. Students practice mill and lathe operations to improve their proficiency in part creation, using their order of operations. Students practice producing parts while under time requirements. Students practice complex measuring techniques to complete their First Articles of Inspections. Prerequisite(s): MACH 181 and MACH 110 with a C or higher Corequisite(s): MACH 182",
    "prerequisites": [
      "MACH181",
      "MACH110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15557",
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  {
    "id": "bellingham-000413",
    "code": "MACH114",
    "title": "Machining 3 Lab Extension",
    "credits": 4,
    "hours": 4,
    "description": "4 CR In this lab students practice setting up CNC milling machines. Operations practiced include tool building and establishing tool off-sets, part holding and setting origins. Skills practiced are machine crash mitigation and CNC part production. During this lab students use G-Code to interpret CNC mill actions and correct them. Students produce parts to print specifications. Prerequisite(s): MACH 112 , MACH 116 , and MACH 182 all with a C or higher Corequisite(s): MACH 183",
    "prerequisites": [
      "MACH112",
      "MACH116",
      "MACH182"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15568",
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  {
    "id": "bellingham-000414",
    "code": "MACH115",
    "title": "Blueprint Reading 1",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is an introduction to blueprint reading, the standard practice used to communicate engineered design information. Students learn current and past terms, abbreviations, symbols, dimensioning systems, and information relayed in the title block. Dimensioning methods, tolerances, accumulating tolerances and calculating unknown dimensions is a point of emphasis. Sketching is used to develop visualization skills to explain and demonstrate orthographic projection, multi view drawings, and section views. Corequisite(s): MACH 110 and MACH 181",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15558",
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  },
  {
    "id": "bellingham-000415",
    "code": "MACH116",
    "title": "Blueprint Reading 2",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course builds on the curriculum delivered in MACH 115. While still focused on the blueprint reading, many of the terms discussed relate directly to Machining, and how machinists need to interpret them. To include thread specifications, tappers, right triangles, metric conversions, and coordinate dimensioning. Terms and symbols related to Geometric Dimensioning and Tolerancing are points of emphasis. Students are exposed to the application of GDT and its benefits when verifying machined parts. Prerequisite(s): MACH 115 with a C or higher",
    "prerequisites": [
      "MACH115"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15559",
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  {
    "id": "bellingham-000416",
    "code": "MACH181",
    "title": "Manual Machining 1",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this introductory machining course students learn terms and names associated with both the manual knee mill and manual engine lathe. Students operate both machines. Operations on the lathe include gear setting speeds and feeds, use of the carriage, cross-slide, compoundrest, tailstock and 3-jaw chuck. Skills introduced are facing, O.D. turning, grooving, parting-off, drilling reaming. Mill operations include speed and feed adjustments, operation of the knee, saddle, and table, use of a mill vise and the 3-axis coordinate system. Skills performed are squaring a vise, tool setting, edge finding, facing, end mill use, profiling, drilling, and tapping. All skills are used to produce parts to print specifications. Students use micrometers, calipers, indicators, and various other measuring tools to verify parts and aid in set-ups. Corequisite(s): MACH 110 and MACH 115",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15561",
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  },
  {
    "id": "bellingham-000417",
    "code": "MACH182",
    "title": "Manual Machining 2",
    "credits": 5,
    "hours": 5,
    "description": "5 CR A continuation of the skills achieved in MACH 181 . Students perform more advanced lathe and mill operations. Complex parts with tighter tolerance will be produced. Time management is a point of emphasis. Students use height gages, pins and other measuring equipment to verify that parts meet print specifications. Students develop part plans, to include order of operations and First Articles of Inspection. Prerequisite(s): MACH 181 and MACH 110 with a C or higher Corequisite(s): MACH 112",
    "prerequisites": [
      "MACH181",
      "MACH110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15562",
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  },
  {
    "id": "bellingham-000418",
    "code": "MACH183",
    "title": "Introduction to CNC Machining and Programming",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This introductory course covers the principles of CNC machining. Students set up a CNC mill, including work holding, tools, tool offsets and program origins. Students follow correct procedures in crash mitigation and part production on a CNC mill. Students create programs writing G-Code. Students read G-Code, interpreting the CNC machine’s actions. Students trouble-shoot programs written in G-code, locating the errors and correcting them. Prerequisite(s): MACH 112 , MACH 116 , and MACH 182 , all with a C or higher Corequisite(s): MACH 114",
    "prerequisites": [
      "MACH112",
      "MACH116",
      "MACH182"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15564",
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  },
  {
    "id": "bellingham-000419",
    "code": "MACH191",
    "title": "Manual Machining for non-Majors",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Proper setup of manual lathes and mills will be emphasized in this Introductory machining course for non-program students. Student will be able to identify all parts of an engine lathe and calculate settings to achieve desired speeds and feeds on a variety of different lathes. Work holding, the use of the 3 jaw chuck, facing, O.D. turning, grooving, parting-off and drilling will be covered. Students will hand grind their own tools from HSS lathe tool blanks. The proper use of a mill will be covered including: speed and feed adjustment, work holding and coordinate systems. The operations to be performed will be: tramming in a table, squaring a vise, tool setting, edge finding, facing, end mill use, drilling, and tapping.",
    "prerequisites": [
      "ENGR115"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15041",
    "canonical_url": "/bellingham/courses/mach191",
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  },
  {
    "id": "bellingham-000420",
    "code": "MACH193",
    "title": "CNC Machining for non-Majors",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This introductory course covers the principles of CNC machining. The advantages of the CNC machine in production and the process differences between manual and CNC operations will be discussed. Students will read, write, and trouble-shoot G-Code programs, setup CNC lathes and mills, and use CAM software to program a part to run on a CNC machine.",
    "prerequisites": [
      "ENGR180",
      "ENGT233",
      "MACH191"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15043",
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  },
  {
    "id": "bellingham-000421",
    "code": "MACH241",
    "title": "Introduction to CNC Lathe Operation",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Operation and setup of CNC lathes will be the focus of this course. Students will run CAM generated toolpaths. Skills acquired in this course include loading CAM programs, setting origins, loading tools, and setting and altering tool offsets. Students will demonstrate proficiencies in CNC lathe operations by producing multiple parts to print specifications.",
    "prerequisites": [
      "MACH114",
      "MACH183"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15044",
    "canonical_url": "/bellingham/courses/mach241",
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  },
  {
    "id": "bellingham-000422",
    "code": "MACH242",
    "title": "Advanced CNC Lathe Operation",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will operate the Mazatrol to program parts for the Mazak lathe. Students will load and edit tools, set work offsets, and execute programs. Competencies will be demonstrated with the completion of projects to print specifications.",
    "prerequisites": [
      "MACH241"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15045",
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  },
  {
    "id": "bellingham-000423",
    "code": "MACH251",
    "title": "Introduction to CNC Mill Operation",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course covers the setup and operation of Centroid bed mills and HAAS vertical milling centers. Students will run CAM generated toolpaths. Skills acquired in this course include conversational Centroid programming, loading CAM programs, setting origins with edge-finders and probes, selecting and loading tools, and setting and altering tool offsets. Students will demonstrate proficiencies in CNC mill operations by producing multiple parts to print specifications.",
    "prerequisites": [
      "MACH114",
      "MACH183"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15046",
    "canonical_url": "/bellingham/courses/mach251",
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  },
  {
    "id": "bellingham-000424",
    "code": "MACH252",
    "title": "Advanced CNC Mill Operation",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Students will build on skills obtained in MACH 251. The focus will be placed on the setup and operation of HAAS mills as well as the 5-axis DMS router. Tasks will include tool loading and clearance checks, work holding, program loading, and program alterations. Projects for this course will include complex geometry and contours. Proficiencies will be demonstrated with the production of parts to print specifications.",
    "prerequisites": [
      "MACH251"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15047",
    "canonical_url": "/bellingham/courses/mach252",
    "markdown_url": "/bellingham/courses/mach252.md"
  },
  {
    "id": "bellingham-000425",
    "code": "MACH261",
    "title": "Introduction to CAD/CAM for Machining",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to Computer Aided Manufacturing. This course will combine the CAD skills gained in ENGR 180 with MasterCam CAD/CAM software. Students use CAD/CAM geometry to create geometry and produce toolpaths for CNC lathes.",
    "prerequisites": [
      "ENGR180"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15048",
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    "code": "MACH263",
    "title": "Intermediate CAD/CAM for Machining",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Students will use Mastercam to create geometry and 2.5D toolpaths to run on CNC Mills. High Speed Toolpaths, Work Coordinate Systems, and Feature Based Machining will be explored.",
    "prerequisites": [
      "MACH261",
      "MACH171"
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    "code": "MACH264",
    "title": "Advanced CAD/CAM for Machining",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A continuation of MACH 263, students will use a variety of 3D surfacing strategies in Mastercam to create programs for more complex part shapes. The 4th and 5th axis programming will also be introduced.",
    "prerequisites": [
      "MACH263"
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    "id": "bellingham-000428",
    "code": "MACH274",
    "title": "CNC Machining for Production",
    "credits": 6,
    "hours": 6,
    "description": "6 CR In this course students will use provided CNC programs and work instructions to set up and complete production runs on CNC lathes and mills. Students will set up work cells, utilize an ERP system, monitor tool life and replace tools, and perform in-process inspections. Prerequisite(s): MACH 183 with a C or higher",
    "prerequisites": [
      "MACH183"
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    "id": "bellingham-000429",
    "code": "MGMT100",
    "title": "Business and Professional Ethics",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Current events have brought the concepts of ethics, both in the individual person as well as company practices, to the foreground. This course will discuss and examine, through critical analysis, the concept of ethics in the workplace. Some concepts that will be covered are conflict of interest, secrecy and confidentiality, honesty, interpretation of ethics policies and rules, as well as the differences. This is a very interactive course. Text required.",
    "prerequisites": [],
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    "id": "bellingham-000430",
    "code": "MGMT101",
    "title": "Conflict Management",
    "credits": 1,
    "hours": 1,
    "description": "1 CR Conflict is described as a disagreement among two or more individuals. Managing the periodic incidence can prove to be challenging, as well as stressful. This course will give the student the tools to understand the reasons that conflict exists, how to stimulate conflict in a healthy and competitive way in order to increase performance, control conflict, and resolve and eliminate unnecessary conflict. Text required.",
    "prerequisites": [],
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    "id": "bellingham-000431",
    "code": "MGMT102",
    "title": "The Leadership Process",
    "credits": 3,
    "hours": 3,
    "description": "3 CR What makes a good “leader?” Leadership in individuals, whether they seem to have been born with certain “traits,” or have developed various leadership behaviors, is an area that has been studied for a long time. This course will examine the attributes of leadership, how it develops, the behaviors that need to be encouraged, those that need to be modified, as well as how to manage the leadership process. Text required.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15055",
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    "id": "bellingham-000432",
    "code": "MKT100",
    "title": "Marketing Fundamentals",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will provide a comprehensive survey of fundamental marketing principles and skills. Students will learn how marketing professionals develop strategy, research consumer needs, and identify target markets. In addition to covering the importance of global marketing and e-commerce, students will learn how to satisfy market opportunities with the “4 P’s” Ð product, pricing, promotion, and placement.",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15060",
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    "id": "bellingham-000433",
    "code": "MATH090",
    "title": "Pre-Algebra",
    "credits": 5,
    "hours": 5,
    "description": "5 CR A developmental math course to students make the transition from Arithmetic to Algebra. Students will increase their math skills and gain the foundation for algebraic concepts and problem-solving. Topics include fractions, sets of numbers, applied problem solving, use of variables, simplifying expressions, and setting up equations to solve. Completion Of or Concurrent Enrollment In: CDEV 100 with a C or higher.",
    "prerequisites": [
      "ABE050",
      "CDEV100"
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15311",
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    "id": "bellingham-000434",
    "code": "MATH098",
    "title": "Elementary Algebra",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course will cover solving different forms of equations and inequalities, manipulating exponents, factoring and graphing. Problem-solving strategies will be utilized to perform application problems.",
    "prerequisites": [
      "MATH090"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15315",
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    "id": "bellingham-000435",
    "code": "MATH099",
    "title": "Intermediate Algebra",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course prepares students for entry into college level math courses. Topics include second degree equations, relations and their graphs, exponential and logarithmic functions, and rational expressions. A graphing calculator may be required.",
    "prerequisites": [
      "MATH098"
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    "id": "bellingham-000436",
    "code": "NURS110",
    "title": "Introduction to Health Concepts",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This integrated course introduces the concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts within each domain including: comfort, elimination, health, wellness and illness, mobility, tissue integrity, cognition, assessment, clinical decision making, communication, professional behaviors, teaching and learning, accountability, legal issues, safety, basic principles of pharmacology, and foundational nursing skills. This course will include integrated General University Requirements (GURs) applicable to the Nursing DTA. CHEM& 121 with a B or higher or CHEM& 161 with a B or higher. PSYC& 100 and BIOL& 160 all with a C or higher. 5 credits of Communications all with a grade of C or higher. 10 credits of Humanities all with a grade of C or higher. Completion of NA 101 with a grade of C or higher and NA 102 with a grade of C or higher or Healthcare Experience verification.",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15073",
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    "id": "bellingham-000437",
    "code": "NURS113",
    "title": "PN Introduction to Health Concepts",
    "credits": null,
    "hours": null,
    "description": "4 This integrated course introduces the practical nursing concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts within each domain including: comfort, elimination, health, wellness and illness, mobility, tissue integrity, cognition, assessment, clinical decision making, communication, professional behaviors, teaching and learning, accountability, legal issues, safety, basic principles of pharmacology, and foundational nursing skills within the practical nursing scope of practice. This course will include integrated General University Requirements (GURs) content applicable to the Nursing DTA. MATH& 146, BIOL& 241, BIOL& 242, ENGL& 101 all with a B or higher. CHEM& 121 or CHEM& 161 with a B or higher. PSYC& 100 and BIOL& 160 all with a C or higher. NA 101 and NA 102 all with a C or higher or Healthcare Experience verification. Completion Of or Concurrent Enrollment In: NUTR 113, PHIL 113 & PSYC 113",
    "prerequisites": [
      "NA101",
      "NA102",
      "NUTR113",
      "PHIL113",
      "PSYC113"
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    "id": "bellingham-000438",
    "code": "NURS114",
    "title": "PN Introduction to Health Concepts-Clinical Lab",
    "credits": null,
    "hours": null,
    "description": "6 Applies competencies within the practical nursing scope of practice necessary to meet the needs of individuals, families, and groups in a safe, legal, and ethical manner using the nursing process related to selected alterations discussed in PN Introduction to Health Concepts. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at local elder care agencies, assisted living and long-term care facilities.",
    "prerequisites": [
      "NURS113",
      "NUTR113",
      "PSYC113",
      "PHIL113"
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    "id": "bellingham-000439",
    "code": "NURS115",
    "title": "Introduction to Health Concepts- Clinical Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This integrated course introduces the concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts within each domain including: comfort, elimination, health, wellness and illness, mobility, tissue integrity, cognition, assessment, clinical decision making, communication, professional behaviors, teaching and learning, accountability, legal issues, safety, basic principles of pharmacology, and foundational nursing skills. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at local elder care agencies, assisted living and long-term care facilities. Prerequisite(s): Acceptance into the Nursing Program",
    "prerequisites": [],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15074",
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  {
    "id": "bellingham-000440",
    "code": "NURS120",
    "title": "Health and Illness Concepts 1",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is designed to further develop the concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts of acid base balance, fluids and electrolytes, inflammation, metabolism, mobility, oxygenation, perfusion, thermoregulation, culture and diversity, development, spirituality, assessment (pediatric variations), caring interventions and self-care, clinical decision making, and documentation. This course will include integrated General University Requirements (GURs) applicable to the Nursing DTA. Prerequisite(s): NURS 110 , NURS 115 , NUTR 115, PHIL 115 and PSYC 115 with a B- or higher",
    "prerequisites": [
      "NURS110",
      "NURS115",
      "NUTR115",
      "PHIL115",
      "PSYC115"
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15075",
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  {
    "id": "bellingham-000441",
    "code": "NURS123",
    "title": "PN Health and Illness Concepts 1",
    "credits": null,
    "hours": null,
    "description": "5 This course is designed to further develop the practical nursing concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts of acid base balance, fluids and electrolytes, inflammation, metabolism, mobility, oxygenation, perfusion, thermoregulation, culture and diversity, development, spirituality, assessment (pediatric variations), caring interventions and self-care, clinical decision making, and documentation within the practical nursing scope of practice. This course will include integrated General university requirements (GURs) content applicable to the Nursing DTA. Completion Of or Concurrent Enrollment In: NUTR 123 and PSYC 123",
    "prerequisites": [
      "NURS114",
      "NUTR123",
      "PSYC123"
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15530",
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  {
    "id": "bellingham-000442",
    "code": "NURS124",
    "title": "PN Health & Illness Concepts 1- Clinical Lab",
    "credits": null,
    "hours": null,
    "description": "6 Applies competencies within the practical nursing scope of practice necessary to meet the needs of individuals, families, and groups in a safe, legal, and ethical manner using the nursing process related to selected alterations discussed in PN Health and Illness Concepts 1. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at local community clinic agencies.",
    "prerequisites": [
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      "NUTR123",
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15531",
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  {
    "id": "bellingham-000443",
    "code": "NURS125",
    "title": "Health & Illness Concepts 1- Clinical Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Applies competencies necessary to meet the needs of individuals, families, and groups in a safe, legal, and ethical manner using the nursing process related to selected alterations discussed in Health and Illness Concepts 1. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at local community agencies and acute care facilities. Prerequisite(s): NURS 115 with a B- or higher",
    "prerequisites": [
      "NURS115"
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15076",
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  {
    "id": "bellingham-000444",
    "code": "NURS130",
    "title": "Health & Illness Concepts 2",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course is designed to further develop the concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts of comfort, immunity, oxygenation, perioperative care, sensory perception, sexuality, addiction, family, stress and coping, teaching and learning, advocacy, ethics, informatics, safety, and care of the family are introduced. This course will include integrated General University Requirements (GURs) applicable to the Nursing DTA.",
    "prerequisites": [
      "NURS120",
      "NURS125",
      "NUTR116",
      "PSYC116"
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    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15077",
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  {
    "id": "bellingham-000445",
    "code": "NURS133",
    "title": "PN Health and Illness Concepts 2",
    "credits": null,
    "hours": null,
    "description": "3 This course is designed to further develop the practical nursing concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts of comfort, immunity, oxygenation, perioperative care, sensory perception, sexuality, addiction, family, stress and coping, teaching and learning, advocacy, ethics, informatics, safety, and care of the family within the practical nursing scope of practice. This course will include integrated General University Requirements (GURs) content applicable to the Nursing DTA. Completion Of or Concurrent Enrollment In: NUTR 133 and PSYC 133",
    "prerequisites": [
      "NURS124",
      "NUTR133",
      "PSYC133"
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    "program_ids": [],
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  {
    "id": "bellingham-000446",
    "code": "NURS134",
    "title": "PN Health & Illness Concepts 2- Clinical Lab",
    "credits": null,
    "hours": null,
    "description": "6 Applies competencies within the practical nursing scope of practice necessary to meet the needs of individuals, families, and groups in a safe, legal, and ethical manner using the nursing process related to selected alterations discussed in PN Health and Illness Concepts 2. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at local community agencies and long-term care facilities. Prerequisite(s): NURS 133, NUTR 133 and PSYC 133 all with a B- or higher",
    "prerequisites": [
      "NURS133",
      "NUTR133",
      "PSYC133"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15533",
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  {
    "id": "bellingham-000447",
    "code": "NURS135",
    "title": "Health & Illness Concepts 2- Clinical Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Applies competencies necessary to meet the needs of individuals, families, and groups in a safe, legal, and ethical manner using the nursing process related to selected alterations discussed in Health and Illness Concepts 2. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at local community agencies and acute care facilities.",
    "prerequisites": [
      "NURS125"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15078",
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  {
    "id": "bellingham-000448",
    "code": "NURS210",
    "title": "Acute Health Concepts",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course is designed to further develop the concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the analysis of the concepts of cellular regulation, digestion, fluids and electrolytes, immunity, infection, intracranial regulation, metabolism, perfusion, clinical decision making, collaboration, managing care, teaching and learning, informatics, quality improvement, hospitalized individual and advanced clinical skills. This course will include integrated General University Requirements (GURs) applicable to the Nursing DTA.",
    "prerequisites": [
      "NURS130",
      "NURS135",
      "NUTR117",
      "PSYC117"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15080",
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  },
  {
    "id": "bellingham-000449",
    "code": "NURS215",
    "title": "Acute Health Concepts- Clinical Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course is designed to further develop the concepts within the three domains of the individual, healthcare, and nursing. Emphasis is placed on the concepts of fluid and electrolyte, acid base balance, elimination, oxygenation, metabolism, intracranial regulation, thermoregulation, perfusion, inflammation, tissue integrity, mobility, infection control, stress/coping, family, health/wellness/illness, hospitalized individual, communication, clinical decision making, advanced clinical skills, patient educator, collaboration, managing care, safety, advocacy, informatics, point of care documentation, clinical decision and support systems. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at inpatient regional facilities with focus on adult medical surgical acute care, and assisted living.",
    "prerequisites": [
      "NURS135"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15081",
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  },
  {
    "id": "bellingham-000450",
    "code": "NURS220",
    "title": "Complex Health Concepts",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course is designed to further develop the concepts within the three domains of the individual, healthcare and nursing. Emphasis is placed on the concepts of acid base balance, perfusion, cognition, mood and affect, self, violence, reproduction, antepartum care, intrapartum care, postpartum care, newborn care, collaboration, and managing care. This course will include integrated General University Requirements (GURs) applicable to the Nursing DTA.",
    "prerequisites": [
      "NURS210",
      "NURS215",
      "NUTR215",
      "PHIL215"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15082",
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  },
  {
    "id": "bellingham-000451",
    "code": "NURS225",
    "title": "Complex Health Concepts- Clinical Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course is designed to further develop the concepts within the three domains of the individual, healthcare and nursing. Emphasis is placed on the concepts of acid base balance, newborn thermoregulation, perfusion, reproduction, development, cellular regulation and cancer, comfort, violence, communication, collaboration, managing care, ethics and mastering previously learned concepts. These concepts are applied through on-campus theory, skills and simulation labs and off-campus clinical experiences at inpatient regional facilities with focus on specialty nursing areas and assisted living.",
    "prerequisites": [
      "NURS215"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15083",
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  },
  {
    "id": "bellingham-000452",
    "code": "NURS230",
    "title": "Professional Nursing Concepts",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course is designed to assimilate the concepts within the three domains of individual, nursing and healthcare. Emphasis is placed on cellular regulation, comfort, infection, oxygenation, perfusion, tissue integrity, grief and loss, managing care, professional behaviors, teaching and learning, ethics, evidenced-based practice, healthcare systems, health policy, legal issues, and mastering previously learned concepts. This course will include integrated General University Requirements (GURs) applicable to the Nursing DTA.",
    "prerequisites": [
      "NURS220",
      "NURS225",
      "NUTR216",
      "PSYC215"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15084",
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  },
  {
    "id": "bellingham-000453",
    "code": "NURS235",
    "title": "Professional Nursing Concepts- Clinical Lab",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course is designed to assimilate the concepts within the three domains of individual, nursing and healthcare. Emphasis is placed on cellular regulation, comfort, infection, oxygenation, perfusion, tissue integrity, grief and loss, managing care, professional behaviors, teaching and learning, ethics, evidenced-based practice, healthcare systems, health policy, legal issues, and mastering previously learned concepts. These concepts are applied through on-campus theory, skills/simulation labs and off-campus clinical experiences. The opportunity to be mentored in professional nursing practice is provided through preceptor-guided experiences in a variety of community based and inpatient regional facilities as assigned.",
    "prerequisites": [
      "NURS225"
    ],
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    "description": "5 CR This course provides a foundation for students to take on responsibility for the management of health and safety in the workplace. Students will learn about OSHA and the inspection process, identification of safety hazards and implementation of preventative measures, and developing a formal health and safety training program. The course will also cover work design and ergonomics aimed at increasing operator effectiveness and reducing production costs.",
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    "code": "OPM422",
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    "description": "5 CR This course looks at how to identify business risk and impact; recognize mission-critical systems; and create, test and implement business continuity plans.",
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    "code": "OPM423",
    "title": "Managing Vendors and Contracts",
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    "description": "5 CR This course covers strategies and methodologies for selecting and managing vendors including types of contracts, vendor selection processes, and contract management.",
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    "code": "OPM495",
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    "hours": 5,
    "description": "5 CR This course provides students with practical on-the-job experience and offers students a way to combine classroom study with related work experience under the supervision of an employer. Work experience must be related to the student’s educational and career",
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    "hours": 5,
    "description": "5 CR This course involves the self-directed execution of a project in the field of operations management employing elements from many of the courses the student has already taken linked together in a methodical, systematic way. The topic to be studied will be agreed in conjunction with program faculty and approved by the program director; and a faculty member or industry mentor will be available throughout the course to act as an advisor. However, it is expected that the student demonstrates independent thought and self-direction during the project. The project may be carried out with an industry partner/employer. The course requires both a written report and an oral presentation of the project results.",
    "prerequisites": [
      "OPM311",
      "OPM312",
      "ENGL310"
    ],
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  {
    "id": "bellingham-000487",
    "code": "OPM499",
    "title": "Group Capstone Project",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course involves working as a team on a project in the field of operations management. The topic to be studied will be chosen by the group, agreed in conjunction with program faculty, and approved by the program director. A faculty member or industry mentor will be available throughout the course to act as an advisor. However, it is expected that the group is self-directing, and that individuals in the group demonstrate the ability to work with other team members during the project. The project may be carried out with an industry partner/employer. The course requires both a written project report and an oral presentation of the project results by the group, and individual summary reports by each student.",
    "prerequisites": [
      "OPM311",
      "OPM312",
      "ENGL310"
    ],
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  {
    "id": "bellingham-000488",
    "code": "PTEC101",
    "title": "Introduction to Process Technology",
    "credits": 4,
    "hours": 4,
    "description": "4 CR In this course students will study various aspects of the Process Industry, including basic physics and chemistry associated with industrial processes; safety, and quality management. In addition, the course will cover basic components of the Process Industry environment, such as piping and valves; tanks, drums, and vessels; pumps and compressors; steam turbines; electricity and motors; heat exchangers; cooling towers and fans; furnaces and boilers; distillation columns; process control instrumentation; process utilities and auxiliary systems; and process print reading. Prerequisite(s): ACCUPLACER QAS or higher OR MATH 098 with a C or higher",
    "prerequisites": [
      "MATH098"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15130",
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  {
    "id": "bellingham-000489",
    "code": "PTEC102",
    "title": "Process Technology I (Equipment)",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The purpose of this course is to provide an overview of the equipment and tools used in the industrial maintenance, process technology and instrumentation industries including piping, tubing, hoses and fittings; valves; pumps. Also, including compressors; turbines; motors and engines; power transmission and lubrication; heat exchangers; cooling towers; furnaces and boilers; filters and dryers; vessels; and their associated instrumentation. Students will be introduced to many process related equipment concepts, such as purpose, components, operation, and the Process and Maintenance Technician’s roles for operating and troubleshooting the equipment.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15131",
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  {
    "id": "bellingham-000490",
    "code": "PTEC103",
    "title": "Safety, Health & Environment I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course, students will study industrial hazards types, including physical, chemical, ergonomic, and biological. Within these four general types, specific agents, causative factors, and effects will be identified along with controls, alarms, and detection systems. The course will focus on hazardous chemicals found in the process industry.",
    "prerequisites": [
      "PTEC101",
      "PTEC102"
    ],
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  {
    "id": "bellingham-000491",
    "code": "PTEC104",
    "title": "Process Drawings",
    "credits": 2,
    "hours": 2,
    "description": "2 CR In this course, students will study various process drawings such as a Process Flow Diagram (PFD) and Piping and Instrumentation Diagram (P&ID). This course will cover how to read detailed diagrams in the process industry which shows the piping and vessels in the process flow, together with the instrumentation and control devices. Students will use these drawings to analyze process flows, equipment, isolation valves, instrumentation and process control loops. Additionally, students will use process diagrams for determining safe isolation procedures.",
    "prerequisites": [
      "PTEC101",
      "PTEC102"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15359",
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  {
    "id": "bellingham-000492",
    "code": "PTEC105",
    "title": "Process Technology II (Systems)",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course, students will study the interrelation of process equipment and process systems. Specifically, students will be able to arrange process equipment into basic systems; describe the purpose and function of specific process systems; explain how factors affecting process systems are controlled under normal conditions; and recognize abnormal process conditions. In addition, students are introduced to the concept of system and plant economics.",
    "prerequisites": [
      "PTEC101",
      "PTEC102"
    ],
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  {
    "id": "bellingham-000493",
    "code": "PTEC109",
    "title": "Intro to WWT",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course, students will be introduced to the various methods and processes for fresh water and wastewater treatment. These will include the steps of preliminary, primary, secondary and tertiary treatment which involve the operations of sedimentation, biological and chemical reacting, thickening, drying, filtration, mixing, and disinfection. The equipment necessary to provide and control these operations, quality control, safety, and jobs available in this industry will also be covered. Students will also do a project related to water processing. Completion Of or Concurrent Enrollment In: CAP 101 with a C or better or concurrent enrollment in CAP 101 , or Instructor permission.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15424",
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  {
    "id": "bellingham-000494",
    "code": "PTEC110",
    "title": "Process Instrumentation",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course, students will study process variables and the various instruments used to sense, measure, transmit, and control these variables. The course also introduces students to control loops and the elements that are found in different types of loops, such as controllers, regulators, and final control elements. The course concludes with a study of instrumentation drawings and diagrams along with a unit on troubleshooting instrumentation.",
    "prerequisites": [
      "PTEC103",
      "PTEC105"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15134",
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  {
    "id": "bellingham-000495",
    "code": "PTEC190",
    "title": "Food Processing",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to the various methods and processes for producing foods. These will include the operations of heating, drying, reacting, mixing, separating,and granulating. The equipment necessary to provide and control these operations, quality control, safety, and jobs available in this industry will also be covered. Students will also do a project related to food processing. This course may be either live, a hybrid or online.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15135",
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  },
  {
    "id": "bellingham-000496",
    "code": "PTEC191",
    "title": "Non-Refining Processes",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to local and regional non-petroleum refining processes such as Food Processing, Dry Materials Processing, Pulp and Paper Mill Processing among others. Students will analyze and compare other industry processes. Topics range from industry specific safety and environmental concerns to exploring career opportunities. The students will have an opportunity to meet and tour local industries.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15136",
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  {
    "id": "bellingham-000497",
    "code": "PTEC192",
    "title": "Pulp & Paper Processing",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to the various methods and processes for producing pulp and paper. These will include the operations of feedstock preparation, digestion, bleaching, drying, reacting, mixing, separating, and pressing. The equipment necessary to provide and control these operations, quality control, safety, and jobs available in this industry will also be covered. Students will also do a project related to pulp and paper processing. This course may be either live, a hybrid, or online.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15137",
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  {
    "id": "bellingham-000498",
    "code": "PTEC193",
    "title": "Upstream Process",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to the various methods and processes for locating and producing oil. In addition, the geology of the formation of oil deposits will be covered as well as an overview of the regulations for oil exploration. The methods and operations include exploration, drilling, completion of the well. The equipment necessary to provide and control these operations, quality control, safety, and jobs available in this industry will also be covered. Students will also do a project related to upstream processing. This course may be either live, a hybrid, or online.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15138",
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  },
  {
    "id": "bellingham-000499",
    "code": "PTEC194",
    "title": "Wastewater Treatment",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to the various methods and processes for wastewater treatment. These will include the steps of preliminary, primary, secondary and tertiary treatment which involve the operations of sedimentation, biological and chemical reacting, thickening, drying, filtration, mixing, and disinfection. The equipment necessary to provide and control these operations, quality control, safety, and jobs available in this industry will also be covered. Students will also do a project related to pulp and paper processing. This course may be either live, a hybrid, or online.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15139",
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  },
  {
    "id": "bellingham-000500",
    "code": "PTEC195",
    "title": "Biodiesel Fundamentals",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to the various methods and processes for producing biodiesel. These will include the operations of feedstock preparation, reaction, mixing, separating, and washing. The equipment necessary to provide and control these operations. Quality control, safety, and jobs available in this industry will also be covered. Students will also prepare biodiesel in the laboratory and in a pilot plant. A project related to biodiesel production will also be required. This course may be either live, a hybrid, or online with access to the laboratory and pilot plant.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15140",
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  },
  {
    "id": "bellingham-000501",
    "code": "PTEC196",
    "title": "Green Energy",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to the various methods and processes for producing green energy. These will include the production of renewable energy by wind, solar, hydroelectric, wave, and biofuels. The equipment necessary to provide and control these operations; quality control, safety, and jobs available in this industry will also be covered. Students will also do a project related to green energy. This course may be either live, a hybrid or online.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15141",
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  },
  {
    "id": "bellingham-000502",
    "code": "PTEC197",
    "title": "Cooperative Education",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be given credit for courses or portions of courses taken at other educational institutions. Examples of these include trips to other PTEC schools to operate special pieces of equipment or learn specialized topics. Students will be required to perform the required portion of coursework and to prepare a written and oral report.",
    "prerequisites": [
      "PTEC103",
      "PTEC105"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15142",
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  },
  {
    "id": "bellingham-000503",
    "code": "PTEC198",
    "title": "Basic Mechanical Skills",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will learn and practice the use of basic hand tools and power tools to disassemble various pieces of industrial equipment, to include valve maintenance an value repacking. Reading and interpreting manufacturers technical manuals and equipment drawings. Students will disassemble, inspect pipe flanges, install blinds, make up piping flanges and connections in accordance with applicable documentation.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15143",
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  },
  {
    "id": "bellingham-000504",
    "code": "PTEC199",
    "title": "Power Generation",
    "credits": 3,
    "hours": 3,
    "description": "3 CR In this course, students will be introduced to multiple types of power generation such as Boilers, Co-Generation, Wind and Hydro Power. This will include the operations of boilers, steam turbines, gas turbines, wind and hydro turbines. The equipment necessary to provide and control these operations, quality control, safety, and jobs available in this industry will also be covered. Students will visit a power generation site and discuss with operators the unique industry requirements and job outlook. A project related to power generation will also be required. This course may be either live, a hybrid, or online with access to the laboratory and pilot plant.",
    "prerequisites": [
      "CAP101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15144",
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  },
  {
    "id": "bellingham-000505",
    "code": "PTEC203",
    "title": "Safety, Health & Environment II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Continued instruction in the application of concepts presented in Safety, Health, & Environment I with an emphasis on emergency response concepts. The student will demonstrate appropriate response to emergency situations; recognize hazardous situations for personnel, environment, and the community; and apply team skills in response to emergency situations.",
    "prerequisites": [
      "PTEC110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15145",
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  },
  {
    "id": "bellingham-000506",
    "code": "PTEC205",
    "title": "Dynamic Process Control",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Multiple dynamic process simulators operating in a PC Lab environment will be utilized as the foundational elements of the course learning activities. Computer simulations of fired heaters and distillation systems will be operated in normal, off-normal, emergency, start-up and shutdown modes. The course will be conducted as a “hands on” operating experience using both small-group and individual simulation activities, assignments and scenarios.",
    "prerequisites": [
      "PTEC110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15146",
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  },
  {
    "id": "bellingham-000507",
    "code": "PTEC207",
    "title": "Quality Control",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The purpose of this course is to provide students with an overview of, or introduction to, the field of quality control within the process industry. In this course, students will be introduced to many process industry-related quality concepts, including operating consistency, continuous improvement, plant economics, team skills, and statistical process control (SPC). This course may be either live, a hybrid or online.",
    "prerequisites": [
      "PTEC110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15147",
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  },
  {
    "id": "bellingham-000508",
    "code": "PTEC211",
    "title": "Troubleshooting",
    "credits": 5,
    "hours": 5,
    "description": "5 CR In this course, students will be introduced to troubleshooting controllers, control schemes, and advanced control schemes at a level appropriate for the process technician. The student will learn about different types of Process Technology troubleshooting techniques, procedures, and methods used to solve process problems. Topics include application of data collections and analysis, cause-effect relationships, and reasoning.",
    "prerequisites": [
      "PTEC110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15148",
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  },
  {
    "id": "bellingham-000509",
    "code": "PTEC212",
    "title": "Industrial Processes & Equipment",
    "credits": 5,
    "hours": 5,
    "description": "5 CR The purpose of this course is to provide the student with an understanding of the typical process systems employed in process technology companies such as: petroleum refining, wastewater treatment, food processing, pulp and paper processing, and power generation. Special emphasis will be placed upon systems that are utilized by local area process technology companies. Lab assignments and activities will be conducted to illustrate and simulate typical industrial processes. The student will understand construction, theory of operation, and typical uses of process industry equipment.",
    "prerequisites": [
      "PTEC110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15149",
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    "markdown_url": "/bellingham/courses/ptec212.md"
  },
  {
    "id": "bellingham-000510",
    "code": "PTEC215",
    "title": "Process Technology III (Operations)",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Provides an overview of the field of operations within the process industry. Students will use existing knowledge of equipment, system, and instrumentation to understand the operation of an entire unit. Students study concepts related to commissioning, normal startup, normal operations, normal shutdown, turnarounds, and abnormal situations as well as the Process Technician’s role in performing the tasks associated with these concepts within an operating unit.",
    "prerequisites": [
      "PTEC110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15150",
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    "markdown_url": "/bellingham/courses/ptec215.md"
  },
  {
    "id": "bellingham-000511",
    "code": "PTEC224",
    "title": "WWT Test Preparation",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will prepare the participant to successfully apply for and take the Operator in Training exam. Topics include managing the operational and maintenance needs of water and wastewater treatment facilities; water quality concerns and disinfection; interpreting and applying Federal, State and Local rules and regulations; planning and record keeping requirements.",
    "prerequisites": [
      "PTEC109"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15428",
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    "markdown_url": "/bellingham/courses/ptec224.md"
  },
  {
    "id": "bellingham-000512",
    "code": "PTEC270",
    "title": "Process Technology Project I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This is a culminating project assignment for an individual or a group of students. The instructor may assign a specific topic for the project or work with a local industry/plant to define a particular project topic from a real-life situation. The student or the group of students will define the problem, resources needed, postulate the hypothesis/solution, research the problem and possible solutions, visit the plant, interview/consult with instructor/engineers technicians and other resources and internet to develop a solution. The student or the group will then write the technical report defining the complete process from defining the problem, methodology applied, and their conclusion. This may also require building a piece of equipment, writing a software program, or writing safety or operational procedures.",
    "prerequisites": [
      "PTEC101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15151",
    "canonical_url": "/bellingham/courses/ptec270",
    "markdown_url": "/bellingham/courses/ptec270.md"
  },
  {
    "id": "bellingham-000513",
    "code": "PTEC272",
    "title": "Process Technology Project II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This may be a continuation of PTEC 270 or a separate assignment. For the degree student, this is a culminating project for an individual or group. The instructor may assign a topic for the project or work with a local industry to define a project topic from a real-life situation. The student or group of students will define the problem, resources needed, postulate the hypothesis/solution, research the problem and possible solutions, visit the plant, interview /consult with instructor/engineers/technicians and other resources, and develop a solution. The student or group will then write a technical report outlining the complete process from defining the problem, methodology applied and conclusion. This may also require building a piece of equipment, writing a software program, or writing safety or operational procedures.",
    "prerequisites": [
      "PTEC101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15152",
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  },
  {
    "id": "bellingham-000514",
    "code": "PTEC290",
    "title": "Process Technology Practicum/Internship I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This elective course provides work experience in a Process Technology related environment so that students may expand their technical knowledge and skills. Specific performance skills and customized",
    "prerequisites": [
      "PTEC101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15153",
    "canonical_url": "/bellingham/courses/ptec290",
    "markdown_url": "/bellingham/courses/ptec290.md"
  },
  {
    "id": "bellingham-000515",
    "code": "PTEC291",
    "title": "Process Technology Practicum/Internship II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This elective course provides work experience in a Process Technology related environment so that students may expand their technical knowledge and skills. Specific performance skills and customized",
    "prerequisites": [
      "PTEC101"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15154",
    "canonical_url": "/bellingham/courses/ptec291",
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  {
    "id": "bellingham-000516",
    "code": "PSYC310",
    "title": "Industrial Organizational Psychology",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course examines how people behave and interact with each other at work with an emphasis on the way that this affects job performance. Topics covered in this course include the development of leadership skills; recruitment and retention; motivation and team building; managing change; and conflict resolution. Group work is used to build and practice the interpersonal skills critical for workplace management.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15166",
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  {
    "id": "bellingham-000517",
    "code": "QA110",
    "title": "Introduction to Quality Assurance for Machining",
    "credits": 3,
    "hours": 3,
    "description": "3 CR An introduction to part inspection using Geometric Dimensioning and Tolerancing. GD&T symbols, feature control frames, datums, and Form, Orientation, Location, and Runout tolerances will be covered. Skills will be reinforced with project inspections. Students will demonstrate competencies by inspecting machined parts using granite surface plates, micrometers, height gages, indicators and leveling plates.",
    "prerequisites": [
      "MACH103"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15168",
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  {
    "id": "bellingham-000518",
    "code": "QA115",
    "title": "Intermediate Quality Assurance for Machining",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Expands upon the processes and concepts learned in QA 110 . Delves further into geometric dimensioning and tolerancing and introduces Verisurf inspection software. Part inspections utilizing the MicroScribe measuring arm in conjunction with Verisurf software will be introduced.",
    "prerequisites": [
      "QA110"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15169",
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  {
    "id": "bellingham-000519",
    "code": "QA120",
    "title": "Advanced Quality Assurance for Machining",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A continuation of QA 115 . Students will create First Article Inspection sheets and in process inspection plans for parts to be machined. Students will practice more complex part inspections utilizing the MicroScribe measuring arm and Verisurf software.",
    "prerequisites": [
      "QA115"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15170",
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  {
    "id": "bellingham-000520",
    "code": "RT100",
    "title": "Introduction to Radiologic Technology",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides information related to the role of the radiologic technologist within the healthcare team and the department of medical imaging with an emphasis on physical requirements of the radiologic technologist, professional roles, inter-departmental/peer relationships and medical communication used in radiologic technology. An introduction to the profession will include: history of radiologic technology, medical law and ethics in healthcare, basic principles of radiation protection, the production of ionizing radiation, positioning examinations, leadership practices, critical thinking, learning styles, and conflict response and resolution. In addition, college and program policies will be introduced and students will be required to complete a job shadow experience in the hospital and clinic setting. Note: The student is required to successfully pass this course with a B or higher to apply to the program. ACCUPLACER Writing or higher OR ENGL 092 with a C or higher. ACCUPLACER Arithmetic or higher OR MATH 098 with a C or higher.",
    "prerequisites": [
      "RDG85",
      "ENGL092",
      "MATH098"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15525",
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  },
  {
    "id": "bellingham-000521",
    "code": "RT101",
    "title": "Radiographic Positioning I",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course introduces general anatomy, radiographic anatomy, basic positioning techniques, image analysis, radiographic anatomy identification, and introduction to associated general disease processes used in the radiography of the respiratory system, gastrointestinal system, abdomen, and upper extremities. Lab sessions include peer positioning of introduced positioning procedures and techniques. BIOL& 160, PSYC&100, HT 100, and CMST& 220 all with a C or higher.",
    "prerequisites": [
      "RT100",
      "HT100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15172",
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  {
    "id": "bellingham-000522",
    "code": "RT102",
    "title": "Radiographic Positioning II",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course introduces general anatomy, radiographic anatomy, basic positioning techniques, image analysis, radiographic anatomy identification, and introduction to associated general disease processes used in the radiography of the bony thorax, spinal column, pelvic girdle and lower extremities. Lab sessions include peer positioning of introduced positioning procedures and techniques.",
    "prerequisites": [
      "RT101",
      "RT112",
      "RT120"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15173",
    "canonical_url": "/bellingham/courses/rt102",
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  {
    "id": "bellingham-000523",
    "code": "RT103",
    "title": "Radiographic Positioning III",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course introduces general anatomy, radiographic anatomy, basic positioning techniques, image analysis, radiographic anatomy identification, and introduction to associated general disease processes used in the radiography of the urinary system, skull, facial bones, and special imaging procedures. Lab sections include peer positioning of introduced positioning procedures and techniques.",
    "prerequisites": [
      "RT102"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15174",
    "canonical_url": "/bellingham/courses/rt103",
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  },
  {
    "id": "bellingham-000524",
    "code": "RT112",
    "title": "Patient Care in Radiology",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course provides the student with basic concepts of patient care, including consideration for the physical and psychological needs of the patient and family. Routine patient care will be included, as well as infection control techniques, vital signs, safety and transfer positioning, medical emergencies, barium studies, oxygen therapy and catheters. Patient education and documentation will be addressed. BIOL& 160, PSYC&100, HT 100, and CMST& 220 all with a C or higher.",
    "prerequisites": [
      "RT100",
      "HT100"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15176",
    "canonical_url": "/bellingham/courses/rt112",
    "markdown_url": "/bellingham/courses/rt112.md"
  },
  {
    "id": "bellingham-000525",
    "code": "RT120",
    "title": "Image Acquisition",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course is designed to establish a knowledge base in factors that govern and influence the production and recording of radiologic images. Emphasis will be on electronic imaging with related accessories. Topics to be included are basic radiographic production, imaging standards, radiographic density and contrast, recorded detail, distortion, exposure latitude, beam-limiting devices, beam filtration, technique formulation, exposure calculations, image acquisition. Lab exercises will provide application of theories using energized equipment and test tools. BIOL& 160, PSYC&100, HT 100, and CMST& 220, all with a C or higher.",
    "prerequisites": [
      "RT100",
      "HT100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15178",
    "canonical_url": "/bellingham/courses/rt120",
    "markdown_url": "/bellingham/courses/rt120.md"
  },
  {
    "id": "bellingham-000526",
    "code": "RT121",
    "title": "Radiographic Physics I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course is designed to establish a knowledge base in atomic structure and terminology. Included are the nature and characteristics of radiation, x-ray production and the fundamentals of photon interactions with matter. An introduction to the principles of radiation protection is included. Lab activities will provide application for the course theories.",
    "prerequisites": [
      "RT101",
      "RT112",
      "RT120"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15179",
    "canonical_url": "/bellingham/courses/rt121",
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  },
  {
    "id": "bellingham-000527",
    "code": "RT123",
    "title": "Radiographic Physics II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course is designed to establish a knowledge base in radiographic, fluoroscopic, mobile, tomography equipment requirements and design. Content includes manual versus automatic exposure control, equipment calibration, beam restriction, and recognition of malfunctions.",
    "prerequisites": [
      "RT121"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15180",
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  },
  {
    "id": "bellingham-000528",
    "code": "RT131",
    "title": "Radiographic Clinic I",
    "credits": 7,
    "hours": 7,
    "description": "7 CR This course consists of two clinical assignments of eight-hour work shifts per week. Students are assigned clinical experience in a radiology department to complete clinical competencies correlating with academic coursework.",
    "prerequisites": [
      "RT101",
      "RT112",
      "RT120"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15181",
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  },
  {
    "id": "bellingham-000529",
    "code": "RT132",
    "title": "Radiographic Clinic II",
    "credits": 7,
    "hours": 7,
    "description": "7 CR This course consists of two clinical assignments of eight-hour work shifts per week. Students are assigned clinical experience in a radiology department to complete clinical competencies correlating with academic coursework.",
    "prerequisites": [
      "RT131"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15182",
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  },
  {
    "id": "bellingham-000530",
    "code": "RT133",
    "title": "Radiographic Clinic III",
    "credits": 8,
    "hours": 8,
    "description": "8 CR This course consists of clinical assignments correlating with current academic course work. Assignments will include rotations at hospitals, clinics or doctors offices in regional areas. Rotations may include day, evening or weekend schedules.",
    "prerequisites": [
      "RT132"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15183",
    "canonical_url": "/bellingham/courses/rt133",
    "markdown_url": "/bellingham/courses/rt133.md"
  },
  {
    "id": "bellingham-000531",
    "code": "RT201",
    "title": "Radiographic Pathology I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course includes applications of patient care, procedures and pathology related to trauma, surgical, pediatric, digestive, respiratory, urinary and skeletal/muscular systems. Students will present case studies incorporating patient history, care considerations, procedures and pathology. Prerequisite(s): RT 133 with a C or higher",
    "prerequisites": [
      "RT133"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15184",
    "canonical_url": "/bellingham/courses/rt201",
    "markdown_url": "/bellingham/courses/rt201.md"
  },
  {
    "id": "bellingham-000532",
    "code": "RT202",
    "title": "Radiographic Pathology II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course includes applications of patient care, procedures and pathology related to reproductive, circulatory, lymphatic, endocrine, nervous and sensory organs. Students will present case studies incorporating patient history, care considerations, procedures and pathology.",
    "prerequisites": [
      "RT201",
      "RT205",
      "RT231"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15185",
    "canonical_url": "/bellingham/courses/rt202",
    "markdown_url": "/bellingham/courses/rt202.md"
  },
  {
    "id": "bellingham-000533",
    "code": "RT205",
    "title": "Pharmacology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will provide basic concepts of pharmacology. Concepts included are pharmacokinetic and pharmacodynamic principles of drugs, categories specific to drugs, actions and side effects of select medications, and legal and ethical status of radiographer’s role in drug administration.",
    "prerequisites": [
      "RT133"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15186",
    "canonical_url": "/bellingham/courses/rt205",
    "markdown_url": "/bellingham/courses/rt205.md"
  },
  {
    "id": "bellingham-000534",
    "code": "RT210",
    "title": "Radiation Biology",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course provides an overview of the principles of the interaction of radiation with living systems. The factors that affect biological response to include acute and chronic effects of radiation. Includes examination of standards, measurements and requirements required by government guidelines.",
    "prerequisites": [
      "RT201",
      "RT205",
      "RT231"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15187",
    "canonical_url": "/bellingham/courses/rt210",
    "markdown_url": "/bellingham/courses/rt210.md"
  },
  {
    "id": "bellingham-000535",
    "code": "RT230",
    "title": "Registry Review and Employment Readiness",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course is designed to provide students with opportunities to prepare for registry review and employment readiness. Registry review will be provided utilizing presentations and computer applications. Students will prepare a professional portfolio for employment and practice interview skills.",
    "prerequisites": [
      "RT202",
      "RT210",
      "RT232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15188",
    "canonical_url": "/bellingham/courses/rt230",
    "markdown_url": "/bellingham/courses/rt230.md"
  },
  {
    "id": "bellingham-000536",
    "code": "RT231",
    "title": "Radiographic Clinic IV",
    "credits": 10,
    "hours": 10,
    "description": "10 CR This course consists of clinical assignments correlating with current academic course work. Assignments will include rotations at hospitals, clinics or doctors offices in regional areas. Rotations may include day, evening or weekend schedules.",
    "prerequisites": [
      "RT133"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15189",
    "canonical_url": "/bellingham/courses/rt231",
    "markdown_url": "/bellingham/courses/rt231.md"
  },
  {
    "id": "bellingham-000537",
    "code": "RT232",
    "title": "Radiographic Clinic V",
    "credits": 10,
    "hours": 10,
    "description": "10 CR This course consists of three clinical assignments of eight-hour shifts per week. Students are assigned clinical experience in a radiology department to complete sixth quarter clinical competencies and select specialized rotations. Corequisite(s): RT 210 & RT 202",
    "prerequisites": [
      "RT231"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15190",
    "canonical_url": "/bellingham/courses/rt232",
    "markdown_url": "/bellingham/courses/rt232.md"
  },
  {
    "id": "bellingham-000538",
    "code": "RT233",
    "title": "Radiographic Clinic VI",
    "credits": 10,
    "hours": 10,
    "description": "10 CR This course consists of clinical assignments correlating with current academic course work. Assignments will include rotations at hospitals, clinics or doctors offices in regional areas. Rotations may include day, evening or weekend schedules.",
    "prerequisites": [
      "RT232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15191",
    "canonical_url": "/bellingham/courses/rt233",
    "markdown_url": "/bellingham/courses/rt233.md"
  },
  {
    "id": "bellingham-000539",
    "code": "RHI111",
    "title": "Fundamentals of Home Inspection",
    "credits": 12,
    "hours": 12,
    "description": "12 CR This course will teach students the fundamentals of residential home inspection. Students will receive classroom instruction in Washington State laws and rules; business practices; legal issues; communication; structural components; exteriors; roofing; plumbing; electrical systems; heating and cooling systems; interiors; insulation and ventilation; fireplaces, chimneys and solid fuel burning appliances; site and grading; attached garages and carports; wood destroying organisms, conducive conditions and pests; alternate construction methods; environmental conditions or hazardous materials; building codes; and product quality and safety issues. Students will gain the technical knowledge required to pursue a career in the field of home inspection. Fundamentals of Home Inspection will fulfill the education pre-licensing requirements of the state and will prepare students for a career in home inspection.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15192",
    "canonical_url": "/bellingham/courses/rhi111",
    "markdown_url": "/bellingham/courses/rhi111.md"
  },
  {
    "id": "bellingham-000540",
    "code": "RHI112",
    "title": "Home Inspection Field Training",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will build on the information covered in the Fundamentals of Home Inspection course by providing an additional forty hours of supervised field training. This field training will include supervised hands-on inspections at a minimum of five residences along with five completed student reports which are required to successfully meet Washington State standards. The report writing is in addition to the 40 hours of field training and will be completed off-site and out of class time by students.",
    "prerequisites": [
      "RHI111"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15193",
    "canonical_url": "/bellingham/courses/rhi112",
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  },
  {
    "id": "bellingham-000541",
    "code": "SURG100",
    "title": "Intro to Surgery Technology",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course provides information related to the role of the surgical technologist within the surgical team, operative environment with an emphasis on physical requirements of the surgical technician, professional roles, inter-departmental/peer/relationships and medical communication used in surgical technology. An introduction to the profession will include: history of surgery, surgical ethics and law and principles of aseptic technique. In addition, college and program policies will be introduced. You are required to receive a B in this course to apply to the program. Prerequisite(s): ACCUPLACER Classic Reading or higher OR ACCUPLACER NextGen Reading or higher OR RDG 85 with a C or higher ACCUPLACER Classic Sentence Skills or higher OR ACCUPLACER NextGen Writing or higher OR ENGL 092 with a C or higher ACCUPLACER Classic Arithmetic or higher OR ACCUPLACER NextGen Arithmetic or higher OR ABE 50 with a C or higher",
    "prerequisites": [
      "RDG85",
      "ENGL092",
      "ABE50"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15196",
    "canonical_url": "/bellingham/courses/surg100",
    "markdown_url": "/bellingham/courses/surg100.md"
  },
  {
    "id": "bellingham-000542",
    "code": "SURG120",
    "title": "Surgery Technology I",
    "credits": 12,
    "hours": 12,
    "description": "12 CR The student will gain theoretical and practical knowledge of general equipment, instrumentation, surgical team member roles and health care facilities and their management. Includes physical, psychological, and ethical aspects of patient care in addition to principles of aseptic technique, sterilization and safety in the operating room. Students will participate in activities that to identify, manage and apply general terminology to medications and solutions used in operating room settings. Student will apply the theories and principles of pharmacology for use in the operating room environment in order to provide safe and effective management of medications. The following courses must be completed with a B- or higher: BIOL& 241, BIOL& 242, BIOL& 260, (CHEM& 121 or CHEM& 161), and (MATH& 107 or higher). The following courses must be completed with a C or higher: BIOL& 160, (CMST& 210 or PSYC& 100), and HT 100.",
    "prerequisites": [
      "SURG100",
      "HT100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15197",
    "canonical_url": "/bellingham/courses/surg120",
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  },
  {
    "id": "bellingham-000543",
    "code": "SURG125",
    "title": "Surgery Technology Lab I",
    "credits": 10,
    "hours": 10,
    "description": "10 CR The student will participate in lab activities based on principles and techniques of operating room procedure. Students will develop skills necessary to plan, set-up and maintain sterile fields. In addition, the student will orient to health care facilities. The following courses must be completed with a B- or higher: BIOL& 241, BIOL& 242, BIOL& 260, (CHEM& 121 or CHEM& 161), and (MATH& 107 or higher). The following courses must be completed with a C or higher: BIOL& 160, (CMST& 210 or PSYC& 100), and HT 100.",
    "prerequisites": [
      "SURG100",
      "HT100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15198",
    "canonical_url": "/bellingham/courses/surg125",
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  },
  {
    "id": "bellingham-000544",
    "code": "SURG133",
    "title": "Surgery Technology II",
    "credits": 10,
    "hours": 10,
    "description": "10 CR In this course the student will gain further theoretical and practical knowledge of specialty equipment, instrumentation, and surgical supplies. The student will detail intra operative care techniques and the surgical technologists’ role in surgical case preparation and surgical procedures.",
    "prerequisites": [
      "SURG120",
      "SURG125"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15199",
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  },
  {
    "id": "bellingham-000545",
    "code": "SURG136",
    "title": "Surgery Technology Clinical Practice I",
    "credits": 10,
    "hours": 10,
    "description": "10 CR The students will participate in activities that correlate the theories and principles of surgical procedure and technique in a mock operating room (lab) setting. In addition, students will assume the role of a student surgical technologist participating in surgical procedures in affiliated hospitals, surgery centers or clinics.",
    "prerequisites": [
      "SURG120",
      "SURG125"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15200",
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  },
  {
    "id": "bellingham-000546",
    "code": "SURG143",
    "title": "Surgery Technology III",
    "credits": 6,
    "hours": 6,
    "description": "6 CR In this course the student will gain further theoretical and practical knowledge of specialty equipment, instrumentation, and surgical supplies. The student will detail the surgical technologists’ role in procedures and techniques used to achieve intraoperative hemostasis, proper patient documentation and patient care emergencies. The students will also describe the surgical technologists’ professional and legal responsibilities.",
    "prerequisites": [
      "SURG133",
      "SURG136"
    ],
    "program_ids": [],
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    "id": "bellingham-000547",
    "code": "SURG145",
    "title": "Surgery Technology Clinical Practice II",
    "credits": 10,
    "hours": 10,
    "description": "10 CR The students will participate in activities that correlate the theories and principles of surgical procedure and technique in a mock operating room (lab) setting. In addition, students will assume the role of a student surgical technologist with emphasis on independent scrubbing on surgical procedures in affiliated hospitals, surgery centers or clinics.",
    "prerequisites": [
      "SURG133",
      "SURG136"
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    "id": "bellingham-000548",
    "code": "VET120",
    "title": "Medical Dosages and Calculations",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course will cover the necessary concepts involved in mathematics used in veterinary medicine. This will include: dosage calculations, English and metric conversions, per cents, ratios, and other technical applications. This course includes both lecture and lab learning formats. Completion Of or Concurrent Enrollment In: VETT 101 with a C- or higher.",
    "prerequisites": [
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    ],
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  {
    "id": "bellingham-000549",
    "code": "VETT100",
    "title": "Intro to Veterinary Technology",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course offers an exploration of the Veterinary Technician profession for individuals considering application to the Veterinary Technician Program. The course will explore employment options for Veterinary Technician graduates and the specific tasks, skills and aptitudes needed to successfully complete the Veterinary Technician Program. The student will be responsible for their own transportation to any fieldtrip assignments. Students are required to receive a C in this course in order to apply for the Veterinary Technician program. Prerequisite(s): ACCUPLACER Classic Reading or higher OR ACCUPLACER NextGen Reading or higher OR RDG 85 with a C or higher ACCUPLACER Classic Sentence Skills or higher OR ACCUPLACER NextGen Writing or higher OR ENGL 092 with a C or higher ACCUPLACER Classic Arithmetic or higher OR ACCUPLACER NextGen Arithmetic or higher OR ABE 50 with a C or higher",
    "prerequisites": [
      "RDG85",
      "ENGL092",
      "ABE50"
    ],
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  {
    "id": "bellingham-000550",
    "code": "VETT101",
    "title": "Veterinary Nursing I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Upon completion of this module, the Veterinary Assistant and Veterinary Technician student will be able to safely and effectively obtain subjective and objective patient data that will allow accurate evaluation of the patient with minimum stress and maximum safety. Also, the Veterinary Assistant and Veterinary Technician student will be able to interpret animal body language and use restraint techniques appropriate to the patient and its care needs. ATI TEAS scores: Reading 47.6 or higher, Mathematics 46.7 or higher, Science 33.3 or higher, and English & Language Usage 40.0 or higher. Corequisite(s): VET 120, VETT 102, VETT 103, and VETT 201",
    "prerequisites": [
      "VETT100"
    ],
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  {
    "id": "bellingham-000551",
    "code": "VETT102",
    "title": "Veterinary Anatomy & Physiology I",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Upon completion of this course, the Veterinary Assistant and Veterinary Technician student will be knowledgeable in the function of basic cell structure, skeletal anatomy & physiology, integument & muscular systems, the respiratory & cardiovascular systems, the hemolymphatic, gastrointestinal, endocrine, reproductive, urinary, & nervous systems in the canine and feline. ATI TEAS scores: Reading 47.6 or higher, Mathematics 46.7 or higher, Science 33.3 or higher, and English & Language Usage 40.0 or higher. Corequisite(s): VET 120, VETT 101, VETT 103, and VETT 201",
    "prerequisites": [
      "VETT100"
    ],
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  {
    "id": "bellingham-000552",
    "code": "VETT103",
    "title": "Veterinary Medical Terminology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Upon completion of this module, the Veterinary Assistant and Veterinary Technician student will: understand terms of anatomical topography, nursing records, and pharmaceutical, emergency and surgical, medicine, and patient description terms; students should also be comfortable and accurate with metric system conversion. ATI TEAS scores: Reading 47.6 or higher, Mathematics 46.7 or higher, Science 33.3 or higher, and English & Language Usage 40.0 or higher. Corequisite(s): VET 120, VETT 101, VETT 102, and VETT 201",
    "prerequisites": [
      "VETT100"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000553",
    "code": "VETT104",
    "title": "Veterinary Nutrition I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Given the characteristics of the patient, the Veterinary Assistant and Veterinary Technician student will understand appropriate and inappropriate dietary components for various life stages to promote optimal health. Also, the Veterinary Assistant and Veterinary Technician student will be able to explain nutritional recommendations to clients and reinforce owner compliance.",
    "prerequisites": [
      "VET120",
      "VETT101",
      "VETT102",
      "VETT103",
      "VETT201"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000554",
    "code": "VETT105",
    "title": "Learning for a Lifetime",
    "credits": 2,
    "hours": 2,
    "description": "2 CR The goals of this module are to enable the student to learn the materials of Veterinary Technician medicine in a logical, goal-oriented manner. The Veterinary Technician student should be empowered with critical thinking and problem-solving skills. The Veterinary Technician student should be able to utilize a variety of reference media and assess that material for quality of content. Finally, the Veterinary Technician student should be able to tailor study skills to address their personal strengths and weaknesses with the goal of maximizing retention of material learned during the Veterinary Technician Program and in continuing education pursuits throughout his or her career.",
    "prerequisites": [
      "VET120",
      "VETT101",
      "VETT102",
      "VETT103",
      "VETT104",
      "VETT201"
    ],
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  {
    "id": "bellingham-000555",
    "code": "VETT106",
    "title": "Microbiology, Virology, & Mycology",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Upon completion of this module, the Veterinary Assistant and Veterinary Technician student will be able to classify, collect, & culture bacteria. The Veterinary Assistant or Veterinary Technician student will also be knowledgeable in mycology & virology.",
    "prerequisites": [
      "VET120",
      "VETT101",
      "VETT102",
      "VETT103",
      "VETT104",
      "VETT201"
    ],
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  {
    "id": "bellingham-000556",
    "code": "VETT107",
    "title": "Small Animal Parasitology",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Upon completion of this module, the Veterinary Assistant and Veterinary Technician student will be able to: 1) Identify & describe the life cycle of ecto- and endo- parasites; 2) Understand the importance of parasites in veterinary and zoonotic disease; 3) Understand the importance of, and demonstrate proper diagnostic fecal techniques; 4) Identify parasite ova, adults and non-parasite artifacts; 5) Describe prevention of parasitic diseases.",
    "prerequisites": [
      "VET120",
      "VETT101",
      "VETT102",
      "VETT103",
      "VETT104",
      "VETT201"
    ],
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  {
    "id": "bellingham-000557",
    "code": "VETT108",
    "title": "Radiology I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Given the characteristics of the patient and the radiographic study that has been requested, the Veterinary Assistant and Veterinary Technician student will be able to prepare the radiographic equipment, measure the animal using topographic landmarks and choose the appropriate radiographic technique to provide maximum diagnostic benefit in an appropriate and safe manner. The student will also be able to assess the image quality and offer options to correct deficiencies.",
    "prerequisites": [
      "VET120",
      "VETT101",
      "VETT102",
      "VETT103",
      "VETT104",
      "VETT201"
    ],
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  {
    "id": "bellingham-000558",
    "code": "VETT109",
    "title": "Clinical Laboratory Sciences",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Upon completion of this module, the Veterinary Assistant and Veterinary Technician student will be able to properly handle and submit appropriate samples for diagnostic analysis to ensure maximum accuracy of results. Also, give the characteristics of the laboratory equipment; the student will perform diagnostic tests and determine proper maintenance and quality control procedures necessary to ensure accurate results. Skills will be developed in performing basic hematology, urinalysis and cytology.",
    "prerequisites": [
      "VETT104",
      "VETT105",
      "VETT106",
      "VETT107",
      "VETT108",
      "VETT202"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000559",
    "code": "VETT110",
    "title": "Veterinary Anatomy & Physiology II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Upon completion of this module, the Veterinary Technician student will be knowledgeable in: 1) Unique equine features: head and gastrointestinal tract and reproductive tract; 2) Unique ruminant features: gastrointestinal tract and reproductive tract and foot; 3) Avian anatomy.",
    "prerequisites": [
      "VETT104",
      "VETT105",
      "VET106",
      "VETT107",
      "VETT108",
      "VETT202"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000560",
    "code": "VETT111",
    "title": "Small Animal Medicine I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Upon completion of this module, the Veterinary Technician student will be knowledgeable in: 1) The general approach to medical problems and become familiar with systemic diseases; 2) Respiratory & cardiac diseases; 3) Gastrointestinal diseases; 4) Urinary tract diseases; 5) Liver & pancreas diseases; 6) Endocrine diseases; 7) Neurologic diseases; 8) Erythrocytes, platelets, & coagulation.",
    "prerequisites": [
      "VETT104",
      "VETT105",
      "VET106",
      "VETT107",
      "VETT108",
      "VETT202"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15218",
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  {
    "id": "bellingham-000561",
    "code": "VETT112",
    "title": "Veterinary Nursing II: Surgical",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Given the characteristics of the patient and the surgical procedure to be performed, the Veterinary Technician student will be able to: 1) Assess the patient’s pre-surgical status and tests and report to the veterinarian; 2) Verify the owner’s consent to the procedure and its cost; 3) Identify and apply appropriate surgical site preparation of hair clipping and decontamination; 4) Position the patient appropriately for maximum surgical convenience and safety; 5) Maintain aseptic technique for surgical facility and equipment.",
    "prerequisites": [
      "VETT104",
      "VETT105",
      "VET106",
      "VETT107",
      "VETT108",
      "VETT202"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000562",
    "code": "VETT113",
    "title": "Immunology & Pharmacology I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Upon completion of this module, the Veterinary Technician student will be able to calculate the correct amount of medication in the prescribed form and administer it by the prescribed route as directed by a veterinarian. The Veterinary Technician student shall also be able to differentiate between normal and abnormal responses to medications and communicate necessary information to clients in order to maximize safety and compliance for effective treatment. Finally, the Veterinary Technician student should be proficient at inventory control procedures, especially as applied to controlled substances.",
    "prerequisites": [
      "VETT117",
      "VETT118",
      "VETT119",
      "VETT120",
      "VETT204"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000563",
    "code": "VETT114",
    "title": "Dentistry",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Upon completion of this module, the Veterinary Technician student will be knowledgeable of: 1) Dental anatomy & pathophysiology; 2) Dental radiographs; 3) Dental instruments & usage; 4) Large animal dentistry (equine & swine); 5) Small mammal dentistry & avian beaks.",
    "prerequisites": [
      "VETT117",
      "VETT118",
      "VETT119",
      "VETT120",
      "VETT204"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15221",
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  {
    "id": "bellingham-000564",
    "code": "VETT115",
    "title": "Radiology II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Given the characteristics of the patient and the radiographic study that has been requested, the Veterinary Assistant and Veterinary Technician student will be able to prepare the radiographic equipment, measure the animal using topographic landmarks and choose the appropriate radiographic technique to provide maximum diagnostic benefit in an appropriate and safe manner for specialty studies of the spine, pelvis and GI tract of the dog/cat. The Veterinary Technician student will be able to assess the image quality and offer options to correct deficiencies. Also given the characteristics of the patient and the non-radiographic imaging study requested, the Veterinary Technician student will properly prepare the imaging site and equipment and position the patient appropriately for the study of large animal (equine/bovine) leg/foot.",
    "prerequisites": [
      "VETT117",
      "VETT118",
      "VETT119",
      "VETT120",
      "VETT204"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000565",
    "code": "VETT116",
    "title": "Large Animal Medicine",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This is an introductory course to the topic of large animal medical diseases of the horse, cow, goat, sheep and camelids. Emphasis will be placed on pathophysiology and prevention of the discussed diseases under the topics of Equine Preventative Medicine; Equine Respiratory Diseases; Equine Musculoskeletal Diseases; Equine Gastrointestinal Diseases; Equine Reproductive and Neonatal Diseases; Common Small Ruminant Diseases; Bovine Gastrointestinal Diseases; Bovine Reproductive Diseases and Bovine Mastitis.",
    "prerequisites": [
      "VETT110"
    ],
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    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15223",
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  {
    "id": "bellingham-000566",
    "code": "VETT117",
    "title": "Veterinary Nursing III: Large Animal",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Upon completion of this module, the Veterinary Technician student will be able to safely and effectively obtain subjective and objective patient data that will allow accurate evaluation of the patient with minimum stress and maximum safety. In addition, the student will be able to carry out appropriate therapeutic techniques and diagnostics in order to achieve maximum health benefits for the large animal (equine/bovine/porcine) patient.",
    "prerequisites": [
      "VETT110"
    ],
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  {
    "id": "bellingham-000567",
    "code": "VETT118",
    "title": "Small Animal Medicine II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This course introduces the veterinary technician student to common diseases of dogs and cats in the described body systems. (Neurological, including Behavior Disorders; and Musculoskeletal) Emphasis will be placed on the pathophysiology of each disease, with additional concepts of diagnosis and therapy for the disease as appropriate. Corequisite(s): VETT 117, VETT 119, VETT 120 and VETT 204",
    "prerequisites": [
      "VETT109",
      "VETT110",
      "VETT111",
      "VETT112",
      "VETT203"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000568",
    "code": "VETT119",
    "title": "Advanced Clinical Lab Sciences",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This is an advanced course in clinical laboratory sciences for the veterinary technician, Evaluation methods are described by body system and include: hematology, cytology, clinical chemistries and urinalysis. Emphasis is placed on proper collection and handling of all samples. The proper use of common laboratory equipment is also practiced in the laboratory setting, this includes: microscopes, in-house analyzers for hematology and chemistries, refractometers and staining systems. Introduction into sampling, hematology and chemistries for exotic and laboratory species also occurs in this course. Introduction to EKG and Blood Pressure collection and the theory of serology.",
    "prerequisites": [
      "VETT109",
      "VETT110",
      "VETT111",
      "VETT112",
      "VETT20"
    ],
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  {
    "id": "bellingham-000569",
    "code": "VETT120",
    "title": "Anesthesia",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This is an introductory course to veterinary anesthesia. The pharmacology of anesthetic agents; the equipment associated with anesthesia and the monitoring and care of the anesthetic patient will be emphasized. Recognizing the signs of pains, scoring of pain and interventional medications and techniques for alleviating pain will be taught. Post-operative care, including physical therapy and client education will be discussed and practiced.",
    "prerequisites": [
      "VETT109",
      "VETT110",
      "VETT111",
      "VETT112",
      "VETT203"
    ],
    "program_ids": [],
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  },
  {
    "id": "bellingham-000570",
    "code": "VETT121",
    "title": "Exotic Animal Medicine",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This is an introductory course of the anatomy/handling and diseases common of “pocket pet” and laboratory animal species including: birds, reptiles, rabbits, ferrets, rodents and guinea pigs. Additionally, husbandry of salmon and orphaned wildlife will be discussed.",
    "prerequisites": [
      "VETT113",
      "VETT114",
      "VETT115",
      "VETT116",
      "VETT125",
      "VETT205"
    ],
    "program_ids": [],
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  {
    "id": "bellingham-000571",
    "code": "VETT122",
    "title": "Veterinary Nutrition II",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course is an advanced veterinary nutrition online course. Veterinary Nutrition I (VETT 104) is Veterinary Nutrition II explores therapeutic nutrition for the diseases of the gastrointestinal, cardiac, urinary, musculoskeletal, neurological systems in small animals. Special emphasis is placed on recovery care and nutritional enteral interventions such as esophageal and gastric tube feedings; and parenteral nutrition. Therapeutic Nutrition for specific conditions of the horse will also be explored.",
    "prerequisites": [
      "VETT113",
      "VETT114",
      "VETT115",
      "VETT116",
      "VETT125",
      "VETT205"
    ],
    "program_ids": [],
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  },
  {
    "id": "bellingham-000572",
    "code": "VETT123",
    "title": "Veterinary Nursing IV: Critical Care",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This is an advanced course exploring the pathophysiology and interventions of common emergencies of small animal medicine. The laboratory exercise will emphasize the equipment and advanced veterinary nursing techniques required in emergency and critical care scenarios of respiratory, neurologic, cardiac, endocrine, and infectious diseases. Support for emergency surgery, blood transfusions and toxin exposure will also be emphasized.",
    "prerequisites": [
      "VETT113",
      "VETT114",
      "VETT115",
      "VETT116",
      "VETT125",
      "VETT205"
    ],
    "program_ids": [],
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  },
  {
    "id": "bellingham-000573",
    "code": "VETT124",
    "title": "Specialty Medicine",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This is an advanced course in veterinary medicine. Small Animal Medicine I and II are In this course, the student will explore the requirements to become a Veterinary Technician Specialist and some of the subdisciplines of veterinary medicine that have not been explored in previous medicine courses. Upon completion of this course, the student will be knowledgeable of the following veterinary medicine specialties: 1) Ophthalmology; 2) Research Medicine; 3) Oncology; 4) Endoscopy 5) Pediatrics 6) Geriatric & Hospice care.",
    "prerequisites": [
      "VETT113",
      "VETT114",
      "VETT115",
      "VETT116",
      "VETT125",
      "VETT205"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15231",
    "canonical_url": "/bellingham/courses/vett124",
    "markdown_url": "/bellingham/courses/vett124.md"
  },
  {
    "id": "bellingham-000574",
    "code": "VETT125",
    "title": "Humanity of Veterinary Medicine",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Upon completion of this course, the Veterinary Technician student will be able to effectively contribute to the professional and efficient operation of the veterinary facility utilizing communication skills and veterinary medical software record-keeping. Animal welfare and ethical issues are explored in this course relative to the law and interactions with owners. Additionally, at the end of this course, the student will have written cover letters, a resume, participated in a mock interview and explored digital resumes/online professional networks.",
    "prerequisites": [
      "VETT117",
      "VETT118",
      "VETT119",
      "VETT120",
      "VETT204"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15232",
    "canonical_url": "/bellingham/courses/vett125",
    "markdown_url": "/bellingham/courses/vett125.md"
  },
  {
    "id": "bellingham-000575",
    "code": "VETT126",
    "title": "Pharmacology II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR This is the second veterinary technician pharmacy course in the program, successful completion of Pharmacology I is Emphasis is placed on medical math for specific patient scenarios, common terms and abbreviations of pharmacology and the properties of the specific drug classes for therapy of the cardiovascular, respiratory, musculoskeletal and nervous systems. Correct documentation of controlled drugs for DEA compliance is emphasized.",
    "prerequisites": [
      "VETT113",
      "VETT114",
      "VETT115",
      "VETT116",
      "VETT125",
      "VETT205"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15233",
    "canonical_url": "/bellingham/courses/vett126",
    "markdown_url": "/bellingham/courses/vett126.md"
  },
  {
    "id": "bellingham-000576",
    "code": "VETT130",
    "title": "Veterinary Clinical Work Experience",
    "credits": 12,
    "hours": 12,
    "description": "12 CR This is a laboratory/online course hybrid performed at veterinary clinical sites in the community. The student is assigned a clinical Mentor at the site to direct clinical experiences and the development of psychomotor technical skills. The student will also be evaluated on professionalism, communication, animal skills, interactions with clients and veterinary team. There will be online assignments related to the clinical work experience.",
    "prerequisites": [
      "VETT121",
      "VETT122",
      "VETT123",
      "VETT124",
      "VETT126",
      "VETT206"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15234",
    "canonical_url": "/bellingham/courses/vett130",
    "markdown_url": "/bellingham/courses/vett130.md"
  },
  {
    "id": "bellingham-000577",
    "code": "VETT201",
    "title": "Mentorship Lab I",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This lab requires students, under the supervision of a mentor or the faculty, to demonstrate competency in an escalating list of skills in the lab and the clinical sites. Each quarter builds upon that quarter’s didactic material as well as previous skill sets. Primary skill focus: animal restraint, physical exam, diagnostic sampling, and small animal patient care. ATI TEAS scores: Reading 47.6 or higher, Mathematics 46.7 or higher, Science 33.3 or higher, and English & Language Usage 40.0 or higher. Corequisite(s): VET 120, VETT 101, VETT 102, VETT 103",
    "prerequisites": [
      "VETT100"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15235",
    "canonical_url": "/bellingham/courses/vett201",
    "markdown_url": "/bellingham/courses/vett201.md"
  },
  {
    "id": "bellingham-000578",
    "code": "VETT202",
    "title": "Mentorship Lab II",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This lab requires students, under the supervision of a mentor or the faculty, to demonstrate competency in an escalating list of skills in the lab and the clinical sites. Each quarter builds upon that quarter’s didactic material as well as previous skill sets. Primary skills focus: advanced sampling techniques and beginning radiology.",
    "prerequisites": [
      "VETT201"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15236",
    "canonical_url": "/bellingham/courses/vett202",
    "markdown_url": "/bellingham/courses/vett202.md"
  },
  {
    "id": "bellingham-000579",
    "code": "VETT203",
    "title": "Mentorship Lab III",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This lab requires students, under the supervision of a mentor or the faculty, to demonstrate competency in an escalating list of skills in the lab and the clinical sites. Each quarter builds upon that quarter’s didactic material as well as previous skill sets. Primary skills focus: surgical assisting and nursing, dressing and bandaging techniques.",
    "prerequisites": [
      "VETT202"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15237",
    "canonical_url": "/bellingham/courses/vett203",
    "markdown_url": "/bellingham/courses/vett203.md"
  },
  {
    "id": "bellingham-000580",
    "code": "VETT204",
    "title": "Mentorship Lab IV",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This lab requires students, under the supervision of a mentor or the faculty, to demonstrate competency in an escalating list of skills in the lab and the clinical sites. Each quarter builds upon that quarter’s didactic material as well as previous skill sets. Primary skills focus: anesthesia and advanced diagnostics.",
    "prerequisites": [
      "VETT203"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15238",
    "canonical_url": "/bellingham/courses/vett204",
    "markdown_url": "/bellingham/courses/vett204.md"
  },
  {
    "id": "bellingham-000581",
    "code": "VETT205",
    "title": "Mentorship Lab V",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This lab requires students, under the supervision of a mentor or the faculty, to demonstrate competency in an escalating list of skills in the lab and the clinical sites. Each quarter builds upon that quarter’s didactic material as well as previous skill sets. Primary skills focus: equine patient care, bovine patient care, and advanced radiology procedures.",
    "prerequisites": [
      "VETT204"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15239",
    "canonical_url": "/bellingham/courses/vett205",
    "markdown_url": "/bellingham/courses/vett205.md"
  },
  {
    "id": "bellingham-000582",
    "code": "VETT206",
    "title": "Mentorship Lab VI",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This lab requires students, under the supervision of a mentor or the faculty, to demonstrate competency in an escalating list of skills in the lab and the clinical sites. Each quarter builds upon that quarter’s didactic material as well as previous skill sets. Primary skills focus: exotic animals, nutrition, specialized medicine and advanced nursing care.",
    "prerequisites": [
      "VETT205"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15328",
    "canonical_url": "/bellingham/courses/vett206",
    "markdown_url": "/bellingham/courses/vett206.md"
  },
  {
    "id": "bellingham-000583",
    "code": "WLD101",
    "title": "Welding Safety",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Introduction to the general welding industry, shop safety and orientation to the metal shop environment. Also electrical and compressed gas cylinder safety, and safe applications with grinders, band saws, and ironworkers.",
    "prerequisites": [
      "RDG085",
      "ENGL092",
      "MATH090",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15243",
    "canonical_url": "/bellingham/courses/wld101",
    "markdown_url": "/bellingham/courses/wld101.md"
  },
  {
    "id": "bellingham-000584",
    "code": "WLD105",
    "title": "Thermal Cutting Processes",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This course will introduce the student to the basics of plasma arc cutting and oxy-fuel cutting processes including cutting safety; theory of gases; and hands-on lab practice. Cylinder handling and equipment safety and orientation will be stressed. Completion Of or Concurrent Enrollment In: WLD 101 , WLD 110 and WLD 120 , all with a C- or higher; or concurrent enrollment in WLD 101, WLD 110 and WLD 120; or Instructor permission.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15247",
    "canonical_url": "/bellingham/courses/wld105",
    "markdown_url": "/bellingham/courses/wld105.md"
  },
  {
    "id": "bellingham-000585",
    "code": "WLD106",
    "title": "Print Reading I",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Students will learn to use prints and drawings used in the welding trade. Students will study interpretation of basic drawings and prints, dimensions, terminology, notes, applied mathematics and sketching and drawing techniques. Completion Of or Concurrent Enrollment In: WLD 130 , WLD 140 and WLD 150 , all with a C- or higher; or concurrent enrollment in WLD 130 , WLD 140 and WLD 150 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD110",
      "WLD120",
      "WLD130",
      "WLD140",
      "WLD150"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15248",
    "canonical_url": "/bellingham/courses/wld106",
    "markdown_url": "/bellingham/courses/wld106.md"
  },
  {
    "id": "bellingham-000586",
    "code": "WLD110",
    "title": "SMAW I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Students will learn applications of power sources, electrode identification, and basic steel metallurgy, while practicing lab techniques in E6010 and E7018 SMAW Electrodes in the weld booth. Completion Of or Concurrent Enrollment In: WLD 101 , WLD 105 and WLD 120 , all with a C- or higher; or concurrent enrollment in WLD 101, WLD 105 and WLD 120; or Instructor permission.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15250",
    "canonical_url": "/bellingham/courses/wld110",
    "markdown_url": "/bellingham/courses/wld110.md"
  },
  {
    "id": "bellingham-000587",
    "code": "WLD116",
    "title": "SMAW Practice",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Students will demonstrate all position SMAW welding techniques using E6010 or E7018 electrodes. Completion Of or Concurrent Enrollment In: WLD 121 , WLD 131 and WLD 141 , all with a C- or higher; or concurrent enrollment in WLD 121 , WLD 131 and WLD 141 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD120",
      "WLD130",
      "WLD140",
      "WLD150",
      "WLD121",
      "WLD131",
      "WLD141"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15353",
    "canonical_url": "/bellingham/courses/wld116",
    "markdown_url": "/bellingham/courses/wld116.md"
  },
  {
    "id": "bellingham-000588",
    "code": "WLD120",
    "title": "GMAW I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Introduction to the Gas Metal Arc Welding, welding process for mild steel. Power sources, techniques, shielding gases, metallurgy, and electrode identification will be covered. The student will learn the application of this process through lab practice in the weld booth. Completion Of or Concurrent Enrollment In: WLD 101 , WLD 105 and WLD 110 , all with a C- or higher; or concurrent enrollment in WLD 101, WLD 105 and WLD 110; or Instructor permission.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15251",
    "canonical_url": "/bellingham/courses/wld120",
    "markdown_url": "/bellingham/courses/wld120.md"
  },
  {
    "id": "bellingham-000589",
    "code": "WLD121",
    "title": "GMAW Aluminum I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This introduction to the gas metal arc welding process on aluminum covers safety, power sources, metallurgy, gases, filler metals, and lab practice. Completion Of or Concurrent Enrollment In: WLD 116 , WLD 131 and WLD 141 , all with a C- or higher; or concurrent enrollment in WLD 116 , WLD 131 and WLD 141 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD130",
      "WLD140",
      "WLD150",
      "WLD116",
      "WLD131",
      "WLD141"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15252",
    "canonical_url": "/bellingham/courses/wld121",
    "markdown_url": "/bellingham/courses/wld121.md"
  },
  {
    "id": "bellingham-000590",
    "code": "WLD130",
    "title": "FCAW I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Course covers the flux core arc welding process, including dual shield and self-shielding processes. Classroom discussion includes process safety and applications, power sources, shielding gases, FCAW electrodes and metallurgy. Lab practice on mild steel in the weld booth. Completion Of or Concurrent Enrollment In: WLD 106 , WLD 140 and WLD 150 , all with a C- or higher; or concurrent enrollment in WLD 106 , WLD 140 and WLD 150 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD110",
      "WLD120",
      "WLD106",
      "WLD140",
      "WLD150"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15253",
    "canonical_url": "/bellingham/courses/wld130",
    "markdown_url": "/bellingham/courses/wld130.md"
  },
  {
    "id": "bellingham-000591",
    "code": "WLD131",
    "title": "FCAW Practice",
    "credits": 2,
    "hours": 2,
    "description": "2 CR Students will demonstrate all position FCAW welding techniques. Completion Of or Concurrent Enrollment In: WLD 116 , WLD 121 and WLD 141 , all with a C- or higher; or concurrent enrollment in WLD 116 , WLD 121 and WLD 141 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD120",
      "WLD130",
      "WLD140",
      "WLD150",
      "WLD116",
      "WLD121",
      "WLD141"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15354",
    "canonical_url": "/bellingham/courses/wld131",
    "markdown_url": "/bellingham/courses/wld131.md"
  },
  {
    "id": "bellingham-000592",
    "code": "WLD140",
    "title": "GTAW I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This Introduction to Gas Tungsten Arc Welding process covers safety, power sources, metallurgy, gases, filler metals and welding lab practice on mild steel in the weld booth. Completion Of or Concurrent Enrollment In: WLD 106 , WLD 130 and WLD 150 , all with a C- or higher; or concurrent enrollment in WLD 106 , WLD 130 and WLD 150 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD110",
      "WLD120",
      "WLD106",
      "WLD130",
      "WLD150"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15254",
    "canonical_url": "/bellingham/courses/wld140",
    "markdown_url": "/bellingham/courses/wld140.md"
  },
  {
    "id": "bellingham-000593",
    "code": "WLD141",
    "title": "GTAW Aluminum I",
    "credits": 4,
    "hours": 4,
    "description": "4 CR This introduction to gas tungsten arc welding process on aluminum covers safety, power sources, metallurgy, gases, filler metals, and lab practice. Completion Of or Concurrent Enrollment In: WLD 116 , WLD 121 and WLD 131 , all with a C- or higher; or concurrent enrollment in WLD 116 , WLD 121 and WLD 131 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD120",
      "WLD130",
      "WLD140",
      "WLD150",
      "WLD116",
      "WLD121",
      "WLD131"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15255",
    "canonical_url": "/bellingham/courses/wld141",
    "markdown_url": "/bellingham/courses/wld141.md"
  },
  {
    "id": "bellingham-000594",
    "code": "WLD150",
    "title": "Introduction to Metal Fabricating",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Students will learn and apply basic layout and fabricating techniques, applying simple print reading concepts, and cutting and welding techniques, to produce simple fabricated small projects. Will familiarize students with shop equipment and sign-off each for safety. GMAW and FCAW welding processes may be used, as well as Plasma and Oxy/Fuel Thermal Cutting processes, and introduction to bevellers. The importance of accurate measuring; precision squares, angles, drilling and leveling; attention to detail, neatness, and the finished product will be demonstrated in an approved small fabrication project. Completion Of or Concurrent Enrollment In: WLD 106 , WLD 130 and WLD 140 , all with a C- or higher; or concurrent enrollment in WLD 106 , WLD 130 and WLD 140 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD110",
      "WLD120",
      "WLD106",
      "WLD130",
      "WLD140"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15256",
    "canonical_url": "/bellingham/courses/wld150",
    "markdown_url": "/bellingham/courses/wld150.md"
  },
  {
    "id": "bellingham-000595",
    "code": "WLD173",
    "title": "Basic Welding",
    "credits": 2,
    "hours": 2,
    "description": "2 CR This course covers basic industrial welding techniques and safety. From beginning competencies in SMAW and oxy/fuel cutting, through GMAW and plasma cutting processes. Basic fabricating principles will cover lap, fillet, and butt weld joint set-up.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15258",
    "canonical_url": "/bellingham/courses/wld173",
    "markdown_url": "/bellingham/courses/wld173.md"
  },
  {
    "id": "bellingham-000596",
    "code": "WLD205",
    "title": "Print Reading II - Pipe",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Students will learn to use prints and drawings used in the welding trade, with emphasis on piping. Students will study and interpret industry drawings and prints, ISO’s, plan drawings, symbols, dimensions, terminology, notes, applied mathematics, sketching and drawing techniques. Completion Of or Concurrent Enrollment In: WLD 215 and WLD 256 , both with a C- or higher; or concurrent enrollment in WLD 215 and WLD 256 ; or Instructor permission.",
    "prerequisites": [
      "WLD210",
      "WLD211",
      "WLD215",
      "WLD256"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15259",
    "canonical_url": "/bellingham/courses/wld205",
    "markdown_url": "/bellingham/courses/wld205.md"
  },
  {
    "id": "bellingham-000597",
    "code": "WLD206",
    "title": "Print Reading II - Welding & Fabrication",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Students will learn to use prints and drawings used in the welding trade, with emphasis on structural steel. Students will study and interpret industry drawings and prints, plan drawings, symbols, dimensions, terminology, notes, applied mathematics, sketching and drawing techniques. Completion Of or Concurrent Enrollment In: WLD 230 , WLD 242 and WLD 252 , all with a C- or higher; or concurrent enrollment in WLD 230 , WLD 242 and WLD 252 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD230",
      "WLD242",
      "WLD252"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15260",
    "canonical_url": "/bellingham/courses/wld206",
    "markdown_url": "/bellingham/courses/wld206.md"
  },
  {
    "id": "bellingham-000598",
    "code": "WLD210",
    "title": "SMAW II",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Open-Root Carbon Steel late Shield Arc Welding in 2G and 3G positions. Emphasis on open-root groove welding on 3/8” - 1/2” plate with E6010 (Root), and E7018 (Fill & Cap) for students enrolled in Pipe Pathway. This welding practice follows AWS Welding Standard D1.1 and WABO Structural Steel Welding Code, and is beginning practice to qualify open-root welds to ASME IX: B31.3; and AP1104 SMAW Pipe Welding Certification Standards for pressure piping applications required by local refineries and affiliated industrial piping applications. Completion Of or Concurrent Enrollment In: WLD 211 with a C- or higher; or concurrent enrollment in WLD 211 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD211"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15264",
    "canonical_url": "/bellingham/courses/wld210",
    "markdown_url": "/bellingham/courses/wld210.md"
  },
  {
    "id": "bellingham-000599",
    "code": "WLD211",
    "title": "SMAW III",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Open Root Carbon Steel Plate Shield Metal Arc Welding in 4G position. Emphasis on open root groove welding on 3/8” - 1” plate with E6010 (Root), and E7018 (Fill & Cap) for students enrolled in Pipe Pathway. This welding practice follows AWS Welding Standard D1.1 Structural Steel Welding Code, and is beginning practice to qualify open root welds to ASME IX: B31.1 and B31.3; and AP1104 SMAW Pipe Welding Certification Standards for pressure piping applications required by local refineries and affiliated industrial piping applications. Completion Of or Concurrent Enrollment In: WLD 210 with a C- or higher; or concurrent enrollment in WLD 210 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD210"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15265",
    "canonical_url": "/bellingham/courses/wld211",
    "markdown_url": "/bellingham/courses/wld211.md"
  },
  {
    "id": "bellingham-000600",
    "code": "WLD213",
    "title": "Print Reading III",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Advanced Print Reading for 2nd year students. Students will study interpretation of basic drawings and prints, dimensions, terminology, notes, applied mathematics and sketching and drawing techniques. Also may include applications for CNC Plasma Software, Isometric reading and drawing, and understanding basic AutoCAD applications. Completion Of or Concurrent Enrollment In: WLD 220 , WLD 232 and WLD 254 , all with a C- or higher, or concurrent enrollment in WLD 220 , WLD 232 and WLD 254 for Welding & Fab: General pathway; or WLD 230 , WLD 257 and WLD 262 , all with a C- or higher, or concurrent enrollment in WLD 230 , WLD 257 and WLD 262 for Welding & Fab: Pipe pathway; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD220",
      "WLD232",
      "WLD254",
      "WLD230",
      "WLD257",
      "WLD262"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15318",
    "canonical_url": "/bellingham/courses/wld213",
    "markdown_url": "/bellingham/courses/wld213.md"
  },
  {
    "id": "bellingham-000601",
    "code": "WLD215",
    "title": "SMAW Pipe",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Shield metal arc welding of open-root steel pipe in all positions in preparation for industrial applications and the AWS/WABO Pipe Welding Certification Test (AWS/WABO testing is in-house). This pipe welding practice follows AWS Welding Standard D1.1 and WABO Structural Welding Code and ASME IX and B31.3 SMAW Pipe Welding Certification Standards for pressure piping applications required by local refineries and affiliated industrial applications. Pipe welding conducted in 2G, 5G, and 6G positions on 8” pipe. Completion Of or Concurrent Enrollment In: WLD 205 and WLD 256 , both with a C- or higher; or concurrent enrollment in WLD 205 and WLD 256 ; or Instructor permission.",
    "prerequisites": [
      "WLD210",
      "WLD211",
      "WLD205",
      "WLD256"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15266",
    "canonical_url": "/bellingham/courses/wld215",
    "markdown_url": "/bellingham/courses/wld215.md"
  },
  {
    "id": "bellingham-000602",
    "code": "WLD220",
    "title": "SMAW Test Practice II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR Lab exploring avenues for overcoming the difficulties of advanced SMA welding, including confined space applications, and out of position welding. Will apply practices on standard unlimited structural groove weld test plates. Completion Of or Concurrent Enrollment In: WLD 213 , WLD 232 and WLD 254 , all with a C- or higher; or concurrent enrollment in WLD 213 , WLD 232 and WLD 254 ; or Instructor permission.",
    "prerequisites": [
      "WLD206",
      "WLD230",
      "WLD242",
      "WLD252",
      "WLD213",
      "WLD232",
      "WLD254"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15271",
    "canonical_url": "/bellingham/courses/wld220",
    "markdown_url": "/bellingham/courses/wld220.md"
  },
  {
    "id": "bellingham-000603",
    "code": "WLD230",
    "title": "FCAW II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Advanced FCA welding techniques in all positions; in the weld booth and in work simulated difficult positions such as the welding module. Lab practice will include preparation for AWS and WABO certification testing. Completion Of or Concurrent Enrollment In: WLD 206 , WLD 242 and WLD 252 , all with a C- or higher, or concurrent enrollment in WLD 206 , WLD 242 and WLD 252 if part of Welding & Fab: General pathway; or WLD 213 , WLD 257 and WLD 262 , all with a C- or higher, or concurrent enrollment in WLD 213 , WLD 257 and WLD 262 if part of Welding & Fab: Pipe pathway; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD206",
      "WLD242",
      "WLD252",
      "WLD213",
      "WLD257",
      "WLD262"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15276",
    "canonical_url": "/bellingham/courses/wld230",
    "markdown_url": "/bellingham/courses/wld230.md"
  },
  {
    "id": "bellingham-000604",
    "code": "WLD232",
    "title": "FCAW Practices II",
    "credits": 4,
    "hours": 4,
    "description": "4 CR FCAW process in various positions for advanced welding techniques. Completion Of or Concurrent Enrollment In: WLD 213 , WLD 220 and WLD 254 , all with a C- or higher; or concurrent enrollment in WLD 213 , WLD 220 and WLD 254 ; or Instructor permission.",
    "prerequisites": [
      "WLD206",
      "WLD230",
      "WLD242",
      "WLD252",
      "WLD213",
      "WLD220",
      "WLD254"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15278",
    "canonical_url": "/bellingham/courses/wld232",
    "markdown_url": "/bellingham/courses/wld232.md"
  },
  {
    "id": "bellingham-000605",
    "code": "WLD242",
    "title": "GTAW & GMAW Alloy",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course is designed to give students experience fabricating projects from aluminum, stainless steel and other alloys. Students will use large shop equipment including CNC plasma, press brake, hydraulic plate shear, and overhead bridge crane. Completion Of or Concurrent Enrollment In: WLD 206 , WLD 230 and WLD 252 , all with a C- or higher; or concurrent enrollment in WLD 206 , WLD 230 and WLD 252 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD206",
      "WLD230",
      "WLD252"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15280",
    "canonical_url": "/bellingham/courses/wld242",
    "markdown_url": "/bellingham/courses/wld242.md"
  },
  {
    "id": "bellingham-000606",
    "code": "WLD252",
    "title": "Alloy Fabrication",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Advanced fabricating techniques for alloys. Students will use large shop equipment and welding power supplies to fabricate projects from alloys including but not limited to aluminum, stainless steel and titanium to an industry acceptable standard. Completion Of or Concurrent Enrollment In: WLD 206 , WLD 230 and WLD 242 , all with a C- or higher; or concurrent enrollment in WLD 206 , WLD 230 and WLD 242 ; or Instructor permission.",
    "prerequisites": [
      "WLD101",
      "WLD105",
      "WLD106",
      "WLD110",
      "WLD116",
      "WLD120",
      "WLD121",
      "WLD130",
      "WLD131",
      "WLD140",
      "WLD141",
      "WLD150",
      "WLD206",
      "WLD230",
      "WLD242"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15286",
    "canonical_url": "/bellingham/courses/wld252",
    "markdown_url": "/bellingham/courses/wld252.md"
  },
  {
    "id": "bellingham-000607",
    "code": "WLD254",
    "title": "Steel Fabrication",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Advanced fabricating techniques for steel. Students will use large shop equipment and welding power supplies to fabricate projects from standard structural shapes to applicable industry standard. Completion Of or Concurrent Enrollment In: WLD 213 , WLD 220 and WLD 232 , all with a C- or higher; or concurrent enrollment in WLD 213 , WLD 220 and WLD 232 ; or Instructor permission.",
    "prerequisites": [
      "WLD206",
      "WLD230",
      "WLD242",
      "WLD252",
      "WLD213",
      "WLD220",
      "WLD232"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15287",
    "canonical_url": "/bellingham/courses/wld254",
    "markdown_url": "/bellingham/courses/wld254.md"
  },
  {
    "id": "bellingham-000608",
    "code": "WLD256",
    "title": "Pipe Fabrication I",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Advanced Fabrication techniques for Pipe, including basic trade math, measuring tools and techniques, pipe welding layout and fit-up techniques for large-bore and small-bore steel pipe; pipe materials and fittings; pipe fitting safety, tools and techniques; and preparation of beveled pipe joints for welding. Welding is to WABO structural, AWS and ASME Pressure pipe welding standards, and Fabrication to accepted Industry Standards. This course will be based extensively on The Pipe Fitter’s Blue Book by Graves and BTC’s Pipe Welding and Pipe Fitting from NCCER Pipefitting Levels 1-4. Completion Of or Concurrent Enrollment In: WLD 205 and WLD 215 , both with a C- or higher; or concurrent enrollment in WLD 205 and WLD 215 .",
    "prerequisites": [
      "WLD210",
      "WLD211",
      "WLD205",
      "WLD215"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15289",
    "canonical_url": "/bellingham/courses/wld256",
    "markdown_url": "/bellingham/courses/wld256.md"
  },
  {
    "id": "bellingham-000609",
    "code": "WLD257",
    "title": "Pipe Fabrication II",
    "credits": 5,
    "hours": 5,
    "description": "5 CR Advanced Fabrication techniques for Pipe per Piping Industry accepted codes and standards. Will include trade math in laying-out angles and offsets; pipefitting calculations; special pipefitting problems, including branch connections, headers; and fabrication piping systems involving reducers, and fabrication of offsets. Also pipe support systems and rigging for piping installations in the Fabrication Module. This course will be based extensively on The Pipe Fitter’s Blue Book by Graves and BTC’s Pipe Welding and Pipe Fitting, Volumes I & II from NCCER Pipefitting Levels 1-4. Completion Of or Concurrent Enrollment In: WLD 213 , WLD 230 and WLD 262 , all with a C- or higher; or concurrent enrollment in WLD 213 , WLD 230 and WLD 262 ; or Instructor permission.",
    "prerequisites": [
      "WLD205",
      "WLD215",
      "WLD256",
      "WLD213",
      "WLD230",
      "WLD262"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15290",
    "canonical_url": "/bellingham/courses/wld257",
    "markdown_url": "/bellingham/courses/wld257.md"
  },
  {
    "id": "bellingham-000610",
    "code": "WLD262",
    "title": "GTAW Pipe Welding",
    "credits": 4,
    "hours": 4,
    "description": "4 CR GTAW open root welding on carbon steel will be discussed. Pipe fitting techniques; for GTAW remote amperage adjustment and scratch-arc techniques. Welding in the booth and in the fabrication shop or Fabrication Module will be demonstrated and practiced. Completion Of or Concurrent Enrollment In: WLD 213 , WLD 230 and WLD 257 , all with a C- or higher; or concurrent enrollment in WLD 213 , WLD 230 and WLD 257 ; or Instructor permission.",
    "prerequisites": [
      "WLD205",
      "WLD215",
      "WLD256",
      "WLD213",
      "WLD230",
      "WLD257"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15293",
    "canonical_url": "/bellingham/courses/wld262",
    "markdown_url": "/bellingham/courses/wld262.md"
  },
  {
    "id": "bellingham-000611",
    "code": "WLD271",
    "title": "Welder Testing",
    "credits": 6,
    "hours": 6,
    "description": "6 CR This course requires successful completion of at least one AWS/WABO Certification Test (SMAW or FCAW) on 1” plate or 8” Schedule 80 Pipe. Proof of industry certification may substitute for this requirement by Instructor permission.",
    "prerequisites": [
      "WLD213",
      "WLD230"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15295",
    "canonical_url": "/bellingham/courses/wld271",
    "markdown_url": "/bellingham/courses/wld271.md"
  },
  {
    "id": "bellingham-000612",
    "code": "WLD291",
    "title": "Capstone Project I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A culminating project consisting of a portfolio, resume, and job search element, and a culminating fabrication project under the direction of staff. Completion Of or Concurrent Enrollment In: WLD 271 with a C- or higher, or concurrent enrollment in WLD 271 ; or instructor permission.",
    "prerequisites": [
      "WLD213",
      "WLD230",
      "WLD271"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15355",
    "canonical_url": "/bellingham/courses/wld291",
    "markdown_url": "/bellingham/courses/wld291.md"
  },
  {
    "id": "bellingham-000613",
    "code": "WLD292",
    "title": "Capstone Project II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A culminating project consisting of a portfolio, resume and job search element, and a culminating fabrication project under the direction of staff.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15356",
    "canonical_url": "/bellingham/courses/wld292",
    "markdown_url": "/bellingham/courses/wld292.md"
  },
  {
    "id": "bellingham-000614",
    "code": "WLD293",
    "title": "Welding Internship I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR Industry on-the-job experience per individualized opportunities under guided practice. May be taken multiple times. Completion Of or Concurrent Enrollment In: WLD 271 with a C- or higher, or concurrent enrollment in WLD 271 ; or Instructor permission.",
    "prerequisites": [
      "WLD271"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15301",
    "canonical_url": "/bellingham/courses/wld293",
    "markdown_url": "/bellingham/courses/wld293.md"
  },
  {
    "id": "bellingham-000615",
    "code": "WLD294",
    "title": "Welding Internship II",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Industry on-the-job experience per individualized opportunities under guided practice. Completion Of or Concurrent Enrollment In: WLD 271 with a C- or higher; or concurrent enrollment in WLD 271 ; or Instructor permission.",
    "prerequisites": [
      "WLD271"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15358",
    "canonical_url": "/bellingham/courses/wld294",
    "markdown_url": "/bellingham/courses/wld294.md"
  },
  {
    "id": "bellingham-000616",
    "code": "WLD295",
    "title": "Pipe Capstone Project I",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A culminating project consisting of a portfolio, resume and job search element, and a culminating fabrication project under the direction of staff. Completion Of or Concurrent Enrollment In: WLD 271 with a C- or higher; or concurrent enrollment in WLD 271 ; or Instructor permission.",
    "prerequisites": [
      "WLD213",
      "WLD230",
      "WLD257",
      "WLD262",
      "WLD271"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15302",
    "canonical_url": "/bellingham/courses/wld295",
    "markdown_url": "/bellingham/courses/wld295.md"
  },
  {
    "id": "bellingham-000617",
    "code": "WLD296",
    "title": "Pipe Capstone Project II",
    "credits": 3,
    "hours": 3,
    "description": "3 CR A culminating project consisting of a portfolio, resume, and job search element, and a culminating fabrication project under the direction of staff. Completion Of or Concurrent Enrollment In: WLD 271 with a C- or higher; or concurrent enrollment in WLD 271 ; or Instructor permission.",
    "prerequisites": [
      "WLD213",
      "WLD230",
      "WLD257",
      "WLD262",
      "WLD271"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15357",
    "canonical_url": "/bellingham/courses/wld296",
    "markdown_url": "/bellingham/courses/wld296.md"
  },
  {
    "id": "bellingham-000618",
    "code": "PHIL310",
    "title": "Professional Ethics",
    "credits": 5,
    "hours": 5,
    "description": "5 CR This course aims to raise students’ awareness of ethical dilemmas that might occur at work, to show how such ethical issues are subject to management analysis and decision-making action, and to provide students with the conceptual tools necessary to identify and then develop an acceptable resolution of these dilemmas. The course will include the presentation of ethical arguments to groups and debate on their merits.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=15123",
    "canonical_url": "/bellingham/courses/phil310",
    "markdown_url": "/bellingham/courses/phil310.md"
  },
  {
    "id": "bellingham-000619",
    "code": "NA101",
    "title": "Nursing Assistant Essentials",
    "credits": 6,
    "hours": 6,
    "description": "6 CR Provide the student an opportunity to study the essential theoretical content necessary to meet the OBRA nursing assistant",
    "prerequisites": [
      "ABE054",
      "MATH090",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14917",
    "canonical_url": "/bellingham/courses/na101",
    "markdown_url": "/bellingham/courses/na101.md"
  },
  {
    "id": "bellingham-000620",
    "code": "NA102",
    "title": "Nursing Assistant Clinical",
    "credits": 6,
    "hours": 6,
    "description": "6 CR During the clinical practicum the student is given the opportunity to put into practice those skills learned in the classroom and lab settings. The clinical experiences include orientation to the extended care facility and a clinical final exam which is conducted in the college lab. Prerequisite(s): ACCUPLACER Classic (valid for 5 years from testing date): Reading Comprehension score of 50 or ABE 054 with a grade of C or higher Arithmetic score of 38 or MATH 090 or ABE 050 with a grade of C or higher ACCUPLACER Next-Generation (starting January 23, 2019): Reading score of 232 or ABE 054 with a grade of C or higher Arithmetic score of 230 or MATH 090 or ABE 050 with a grade of C or higher Corequisite(s): NA 101",
    "prerequisites": [
      "ABE054",
      "MATH090",
      "ABE050"
    ],
    "program_ids": [],
    "source_url": "https://catalog.btc.edu/preview_course_nopop.php?catoid=12&coid=14918",
    "canonical_url": "/bellingham/courses/na102",
    "markdown_url": "/bellingham/courses/na102.md"
  }
]