SOC268 — You Are What You Eat: Food in Society
5 CR Where does your food come from? Why, when, and where do you eat what you do? Critically analyze the social history of food production and consumption in the U.S. over time. Themes may include the global nature of food production, understanding diet and nutrition from a cultural perspective, and how race, ethnicity, class, gender, and family impact and are impacted by food. Course