BIOL& 260 — Microbiology
This lab focused course is a survey of the biology of organisms too small to see without a microscope. It emphasizes the development of microscopy and culturing skills necessary to investigate the nutrition, grown, metabolism, isolation and identification of medically important bacteria. Lectures cover the concepts of microbial genetics and classification, infectious disease, immunity and immunization.
Part of
- Accounting
- Cybersecurity
- Bookkeeping
- Administrative Medical Assistant
- Advanced Machining
- Architectural Woodworking/Cabinet Making Technology
- Production Cabinet Making
- Auto Body Rebuilding and Refinishing
- Auto Body Repair
- Automation and Mechanics, TRON
- Automotive Technology
- Barber
- Biomedical Service Technician: Clinical Engineering
- Broadcasting/Video Production
- Carpentry
- Carpenter Technician
- Certified Medical Assistant
- Cloud Computing and Networking Technology
- Cloud Computing and Network Technology
- Cloud Computing Technician
- Community Services and Public Safety
- Culinary Arts
- Network System Support
- Dental Assisting
- Dental Lab Technician
- Denturist
- Diesel and Heavy Equipment Technician
- Diesel Service Technician
- Digital Media
- Early Childhood Education
- Electrical Construction
- Electrical Engineering Technology
- Electronic Equipment Service Technician
- Facilities Maintenance Engineer
- Building Care and Maintenance
- Fire Service - Day Program
- Fire Service - Evening Program
- Fire Service Supervision
- HVAC/R Technician
- Information Technology Specialist
- Information Technology Support
- Mechanical Engineering Technology
- Motorcycle and Marine Technology
- Chassis and Electrical
- Engines and Electrical E/E
- Practical Nurse
- Pre-Nursing
- Public Safety Administration
- Sheet Metal Technology
- Sheet Metal Technician
- Software Development Business and Data Analytics
- Software Development Elements
- Welding
- Associate in Business DTA/MRP