DIET 1637 — Critical Concepts 1 Credit Hours
This course is a study of critical concepts to becoming a Certified Dietary Manager. Course content includes an overview of nutrition, food service, sanitation, staffing needs, and business operations. This is a pass/fail course designed to help students for the national exam. Course Descriptions TRANSFER KANSAS/SEAMLESS SYSTEMWIDE TRANSFER - Courses approved for system- wide transfer (transfer to any public post-secondary institution in Kansas) are noted on the Kansas Board of Regents website at kansasregents.org/transfer_articulation. ECONOMICS