DIET 1633 — Fld Exp Sani & Mgt of Food Sys 3 Credit Hours
This course offers field experience in the study and application of sanita- tion principles, food protection, Hazard Analysis Critical Control guide- lines, and food preparation. This course is to be completed in the student’s participating facility and part of which is completed under the supervision of a Registered Dietitian or other approved preceptor.