Culinary Arts, Associate of Applied Science
Courses
- COLLÂ 1060 — Â INTRODUCTION TO COLLEGE AND COMPUTERS
- CUULÂ 1000 — Â FUNDAMENTALS OF CULINARY ARTS
- CUULÂ 1110 — Â CULINARY SAFETY AND SANITATION
- CUULÂ 1120 — Â PRINCIPLES OF COOKING
- ENGLÂ 1101 — Â COMPOSITION AND RHETORIC
- MATHÂ 1101 — Â MATHEMATICAL MODELING
- MATHÂ 1103 — Â QUANTITATIVE SKILLS AND REASONING
- MATHÂ 1111 — Â COLLEGE ALGEBRA
- SPCHÂ 1101 — Â PUBLIC SPEAKING