Food Production Worker I TCC

Courses

• CHEF 1000 — Fundamentals of Culinary Arts
• CHEF 1110 — Culinary Safety and Sanitation
• CHEF 1120 — Principles of Cooking
• CHEF 1122 — Foundations of Cooking Principles
• CHEF 1124 — Foundations of Cooking Techniques
• CHEF 1530 — Fundamentals of Restaurant Operations

Source ↗

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