HRTM 1160 — Food and Beverage Management

Provides students with a study of food and beverage operations and management. Emphasis is placed on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management.

Part of

• Hotel/Restaurant/Tourism Management AAS
• Hotel/Restaurant/Tourism Management Diploma
• Food and Beverage Director TCC
• Restaurant Manager TCC

Source ↗

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