AGSC 1210 —  Introduction to Livestock Evaluation (1-1-2)
This course will introduce basic principles of evaluating beef cattle, sheep, goats, and swine produced for slaughter. Breed traits and how they influence slaughter quality are discussed.
This course will introduce basic principles of evaluating beef cattle, sheep, goats, and swine produced for slaughter. Breed traits and how they influence slaughter quality are discussed.