AGEC4113 — Livestock and Poultry Economics

AGEC 4113 - Livestock and Poultry Economics AGEC 4113 - Livestock and Poultry Economics Sem. Hrs: 3 Production and marketing costs associated with raising livestock and poultry, providing value-added meat and protein products to consum­ers, with emphasis on market analysis of cattle, hog, broiler, turkey, and egg-laying sectors. Spring, even.

Prerequisites: ANSC1613, AGEC1003, ECON2313, ECON2323

Part of

• Agricultural Business, Emphasis in Agricultural Marketing and Management, BSA
• Livestock Business Management, Certificate

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