FST 108 — Purchasing & Cost
Control 2 2 4 3 TOTAL SEMESTER HOURS 8 12 20 14 TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE 14 C 55 25 0 I Food Service Technology – Certificate II (Offered only at Pasquotank Correctional Institution) To complete higher level certificates, students may be required to complete coursework offered in the previous certificate to meet all required course pre-requisites. CONCENTRATION OVERVIEW The General Occupational Technology curriculum provides individuals with an opportunity to upgrade skills and to earn an associate degree by taking courses suited for individual occupational interests and/or needs. The curriculum content will be customized for students according to occupational interests and needs. A program of study for each student will be selected from any non- developmental level courses offered by the college. Student Learning Outcomes – Upon completion of the program, students will: 1. Be more effective workers. 2. Be better qualified for advancements within their field of employment. 3. Become qualified for a wide range of entry-level employment opportunities. Partnership: N/A Technical and Vocational Programs A 55 28 0 Associate in General Occupational Technology 247Continue to next page for Curriculum Guide COURSE NUMBER COURSE TITLE SEMESTER CO-REQUISITES PRE-REQUISITES CREDITS STUDENT SUCCESS 1