CUL 230 — Global Cuisines: This course provides
practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus. Co-Requisites: None Pre-Requisites: CUL 110 and CUL 140 Semester: Spring | Class Hours: 1| Lab Hours: 8 Total Credit Hours: 5
Prerequisites: CUL 110