PSTR2350 — Wedding Cakes
Add to Publication Special Program Tuition: $ 18 per semester credit hour Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a “B” or better. Semester Hours: CIP: 12.0501 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
Prerequisites: CHEF1301, FDNS1301, PSTR1301, CHEF1205, PSTR2207