CHEF2231 — Advanced Food Preparation

Add to Publication Special Program Tuition: $ 18 per semester credit hour Cross-Listed With: This course is in support of international experiences for culinary students. It will strengthen knowledge and skills and make them eligible for higher paying careers in the industry. Semester Hours: CIP: 12.0503 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.

Prerequisites: CHEF1205, CHEF1301