CHEF1300 — Professional Cooking and Dining Room Service
Add to Publication Special Program Tuition: $ 18 per semester credit hour This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Students must receive a “B” or better. Recommended Basic Skills 0503 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
Prerequisites: CHEF1301, CHEF1205, INRW0420, MATH0410